This S’mores Pie Recipe is insanely scrumptious! The presented graham cracker crust is special and simple, and the pie is filled with gooey marshmallow and melty chocolate! Similar to a huge piece of s’mores!

If you enjoy a s’mores deal with, make certain to attempt my S’mores Fudge Fudge Bars too!

No Campfire Needed For This Tasty S’mores Pie!

This is a recipe that I published on my website back in 2011. So long earlier! I understood I wished to upgrade the images and re-share the recipe once again with you men since it was quite buried in the depths of my archives. It certainly was worthy of an opportunity to shine since it’s exceptionally, exceptionally delish AND very simple!

If you enjoy the tastes of s’mores: milk chocolate, gooey marshmallow, and graham crackers, this pie is for you. It resembles campfire s’mores however a lot more gooey and chocolaty … plus you can consume it with a fork, so no untidy fingers!

What Ingredients Do You Required For S’mores Pie?

  • Hershey’s Chocolate You will require 6, complete sized bars gotten into pieces. You might utilize any brand name and even chocolate chips rather, however Hershey’s chocolate is simply what makes a smore a smore in my viewpoint! I would advise utilizing milk chocolate rather of semi-sweet chocolate chips though!
  • Marshmallow Creme ( or Fluff)
  • Graham Cracker Crumbs
  • Butter I choose to utilize salted butter.
  • Baking Powder
  • Big Egg
  • Vanilla Extract
  • Granulated Sugar, although you might utilize light brown sugar too!
  • All Function Flour

Have You Ever Attempted A Rolled Graham Cracker Crust?

What sets this Smores pie recipe apart from the others is the crust! Naturally we have all had a pie on a graham cracker crust, where you squash the graham crackers, blend them with butter and sugar and push them into a pie plate. However THIS graham cracker crust makes a double crust! It’s so simple, a lot easier than the uncertainty traditional pie crust includes. Here are the basic actions:

Merely blend the ingredients together utilizing your stand mixer, or a hand mixer according to the complete recipe guidelines.

Divide it in half and press one half of the dough into a pie plate. Simply utilize your hands for this action.

Next fill the bottom crust with the marshmallow cream and chocolate.

Then form the staying dough into a disk shape and press in between 2 sheets of wax paper. You can likewise utilize parchment paper, however wax paper truly avoids sticking. Utilizing a rolling pin, or once again your hands, roll the dough into a 9- inch circle.

Thoroughly peel the wax paper far from the crust and location it on top of the chocolate and pinch the edges together!

Love Smores? Here Are Some More Recipes You May Like:


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Ooey Gooey S’mores Pie Made with a rolled graham cracker crust!

  • 1/2 cup salted butter, space temperature level
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 cup graham cracker crumbs
  • 1 cup all function flour
  • 1 (7- ounce) container of Marshmallow Creme
  • 6 Routine sized (1.55- ounce) Hershey Bars, gotten into pieces
  • wax paper

  1. Preheat oven to 350 ° F. Coat a 9- inch pie plate with nonstick spray. Reserve.
  2. In the bowl of your stand mixer fitted with the paddle accessory blend the butter and sugar together for 1 minute on medium speed, till integrated.
  3. Include the egg, vanilla, and baking powder. Mix for 30 seconds, till integrated, scraping the sides of the bowl as required.
  4. Turn mixer to low and include the graham cracker crumbs and flour, blending till simply integrated.
  5. Divide the dough in half and press half into the bottom and up the sides of the ready pie pan.
  6. Equally spread out the Marshmallow Creme over the bottom crust and top with the damaged chocolate pieces.
  7. Type the staying dough into a ball and put on a piece of wax paper. Leading with another piece of wax paper and flatten into a 9- inch circle.
  8. Thoroughly peel the leading piece of wax paper off and turn the crust onto the top of the pie and peel the other piece of wax paper off.
  9. Pinch the bottom dough together with the leading to form a sealed crust.
  10. Bake 20 minutes till gently browned.
  11. Cool entirely on cake rack and piece when all set to serve.


Shop space temperature level for as much as 3 days.


  • Serving Size:
  • Calories: 484
  • Sugar: 41.3 g
  • Salt: 209.3 mg
  • Fat: 22.1 g
  • Carbohydrates: 67.4 g
  • Protein: 5.3 g
  • Cholesterol: 49.1 mg

Keywords: cookies and cups, pie recipe, smores recipe, smores pie

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