Prepare to fall for this updated timeless shrimp salad. It includes completely prepared shrimp and an easy velvety dressing made from mayo, fresh lemon juice, and fresh dill. Whether you enjoy it for lunch or supper or share it with pals, this salad is an ensured crowd-pleaser. Trust us. It’s tasty!

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Related: We enjoy this fresh shrimp ceviche with avocado and lime.

How to Make Incredible Shrimp Salad

This shrimp salad is unquestionably the very best we have actually ever made, and what sets it apart is the simpleness of itsingredients While I enjoy serving it with cracker crackers (thanks for the tip, Lindsay), I can ensure you it’s similarly wonderful alone, in a sandwich, covered in flour tortillas, served in lettuce boats, or as a side to other rejuvenating summer season salads, like this corn salad.

Creamy Shrimp Salad with Dill

Our shrimp salad is served cold, so you’ll require prepared shrimp. You can utilize pre-cooked shrimp from the shop or prepare it yourself. Nevertheless, if you desire the most delicious and completely textured salad, I extremely suggest preparing the shrimp yourself, which just takes a couple of minutes.

To poach the shrimp, follow a comparable procedure to poaching chicken. Start by bringing water to a boil with included aromatics such as garlic, lemon, and salt. When boiling, switch off the heat and carefully include the shrimp. The warm water will poach big shrimp, like the shrimp displayed in our images, to excellence in roughly 3 minutes.

Poaching shrimp

Next, enable the poached shrimp to cool on a plate in the fridge while you collect the staying ingredients:

  • Mayo (you can even attempt making homemade mayo!)
  • Fresh lemon juice
  • Fresh dill
  • Sliced bell pepper, celery, and green onion
  • Salt and pepper

Carefully blend all the salad ingredients, and you’re done. While you can delight in the salad right away, permitting it to rest in the fridge for a minimum of 1 hour assists to establish the tastes much more.

Shrimp salad ingredients

More Simple Salads

Creamy Shrimp Salad

Perfect Shrimp Salad

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Our shrimp salad is just the very best! Its secret depend on the simpleness of itsingredients While I enjoy it with cracker crackers (thanks, Lindsay!), it’s similarly tasty by itself, in a sandwich, covered in tortillas, or as a side to other summer season salads.

Usage pre-cooked shrimp from the shop or prepare it yourself. If you desire the most delicious and completely textured salad, we extremely suggest preparing the shrimp yourself, which just takes a couple of minutes.

Makes 4 portions

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You Will Require

Shrimp Salad

1 pound poached shrimp, recipe listed below

1/2 cup carefully diced red bell pepper (Half of a big pepper)

1/2 cup carefully diced celery (1 big stalk)

1/2 cup very finely sliced green onion (3 to 4)

1/2 cup (100 grams) mayo, attempt homemade mayo

2 tablespoons fresh lemon juice

1/4 cup approximately sliced fresh dill

1/4 teaspoon great sea salt

4 twists of pepper mill

Poached Shrimp

1 pound big shrimp (31-40 per pound), peeled and deveined

2 quarts water

1 lemon, halved

2 cloves garlic, peeled and carefully smashed

1 bay leaf

3 twists pepper mill

1 1/2 tablespoon salt

1/2 teaspoon Cajun spices, optional


  • Poach the Shrimp
  • 1 Include 2 quarts of water to a big pot and location it on the range over high heat. Squeeze a little lemon juice into the water and drop the lemon halves into the pot. Include the garlic, bay leaf, pepper, salt, and Cajun spices. Bring the liquid to a rolling boil.

    2 Once the water reaches a rolling boil, eliminate the pot from the heat and right away immerse the shrimp into the warm water. Poach them for 3 minutes.

    3 Utilizing tongs or a slotted spoon, thoroughly move the prepared shrimp to a plate. Permit them to cool by putting them in the fridge.

  • Make the Salad
  • 1 Once the shrimp have actually cooled, position them in a big bowl with the bell pepper, celery, green onion, mayo, lemon juice, dill, salt, and pepper.

    2 Carefully blend the ingredients up until they are well integrated.

    3 Permit the salad to being in the fridge for a minimum of one hour prior to serving, which permits the tastes to marinade and establish.

Adam and Joanne’s Tips

  • Nutrition truths: The nutrition truths supplied below are quotes. We have actually utilized the USDA database to compute approximate worths.

If you make this recipe, snap an image and hashtag it #inspiredtaste– We enjoy to see your developments on Instagram and Facebook! Discover us: @inspiredtaste

Nutrition Per Serving
Serving Size
1/4 of the recipe
Overall Fat
21.2 g
Hydrogenated Fat
3.3 g
225.8 mg
464.3 mg
4.7 g
Dietary Fiber
1.2 g
Overall Sugars
1.6 g
28.4 g


Adam and Joanne Gallagher