Discover the supreme home cooking with a pulled pork filled potato– a best mix of rustic simpleness and premium taste that assures to impress and please with every forkful.
There is a special sense of happiness that includes digging into a pulled pork filled potato, a hearty offering that unifies the tender, smoky attraction of pulled pork and the soothing softness of a completely baked potato. Every layer is attentively built– from the pillowy interior of the potato, to the mouthwatering mix of shredded cheese, sour cream, and carefully chopped green onions. Optional add-ons, such as jalapeño pieces, crispy fried onions, and homemade nacho cheese sauce, additional personalize this meal to your individual choice. All this topped with succulent pulled pork which, if wanted, can be made saucier with a touch of barbecue sauce.
Regularly Asked Concerns
Sweet potatoes can be utilized as a yummy and nutrient-rich option.
Definitely! Do not hesitate to utilize any cheese that melts well, like Monterey Jack or mozzarella.
Yes, you might change the pulled pork with a plant-based option like jackfruit.
Alternatives
- If you’re wanting to lower the salt in this recipe, choose saltless butter and a low-sodium cheese.
- If you do not take in dairy, plant-based cheeses and dairy-free sour cream can be utilized.
- Those preventing pork can utilize shredded chicken or a plant-based meat replacement.
- If the pulled pork isn’t saucy adequate for your preference, including barbecue sauce is a simple repair.
Not exactly sure what pulled pork to utilize? We definitely like Slow Cooker Honey-Chipotle Pulled Pork, Kalua Pork, and even Pulled Ham, however you can likewise utilize store-bought pulled pork if you remain in a pinch!
Serving Recommendations
This pulled pork packed potato can be the star of a comfortable household supper or the crowd-pleaser at your next yard barbecue. Match it with an easy side salad for a well balanced meal, or with cornbread for an additional touch of Southern style.
Storage & & Reheating Guidelines
Leftovers can be kept in an airtight container in the fridge for approximately 3 days. To reheat, location in a preheated oven at 350 degrees F up until warmed through, about 15-20 minutes.
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