This additional simple baked oatmeal recipe with fresh strawberries, bananas, and chocolate is among our preferred things to produce breakfast. Make it in the early morning or put together the night prior to and bake the next day!

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Associated: We enjoy these daily rolled oats.

How to Make Baked Oatmeal

There’s something unique about amusing in the early morning– it’s casual, laid back and actually can begin the day of rest right. This simple baked oatmeal is where we turn when there are more than the 2 people in your home. It’s actually versatile. Do not hesitate to have fun with the add-ins to ourrecipe We enjoy including strawberries, banana and chocolate, however include whatever you enjoy. Or, include that odd quantity of nuts, raisins or cranberries left in your kitchen from anotherrecipe It depends on you! To see how we make routine oatmeal, here’s the oatmeal recipe we follow nearly every early morning.

Baked oatmeal with strawberries, banana and chocolate

If you take a reviewed the remarks listed below, you’ll see a lot of who have actually shared this baked oatmeal recipe with friend or family. Some have actually even taken it to work.

You can blend all of the ingredients the night prior to cooking and after that bake in the early morning. If you do this, location bananas on the bottom of the meal and not on top of the oats given that they might brown somewhat over night. For another over night recipe, take a peek at our preferred over night oats recipe.

Some readers have actually attempted freezing the oatmeal: After blending whatever together, securely cover the oatmeal or put into resealable plastic bags and freeze for as much as one month. Then, when you wish to bake the oatmeal, simply get rid of from freezer, thaw and bake as directed. If you choose to do this, we recommend that you blend the fruit into the oatmeal rather of putting on leading to avoid browning– particularly the bananas.

Oatmeal that's been baked with brown sugar, milk, fruit and nuts

You might likewise like these Easy Homemade Blueberry Muffins from scratch. We make them in one bowl in under thirty minutes.

Recipe Alternatives

This baked oatmeal recipe is quickly adjusted for dairy-free and egg-free diet plans. While we require one egg in the recipe, we have actually had success eliminating the egg totally or you can replace the egg with one flax egg. Another simple replacement is changing soy, almond and even coconut milk for the milk required in the initial recipe.

You can, obviously, alter the fruit and chocolate in the recipe, too. To lower calories or level of sweet taste, remove chocolate from the recipe entirely. You might likewise replace blueberries, blackberries or other fruit for the strawberries and banana

Lastly, if you want to lower the quantity of sugar, readers have actually had success removing the sugar entirely. You might do this or change the sugar with honey or agave nectar.

Strawberry Baked Oatmeal

More Easy Breakfast Recipes

Strawberry Banana Baked Oatmeal

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Our additional simple baked oatmeal recipe with fresh strawberries, bananas and chocolate is such a crowd-pleaser. You might make this in the early morning or if you’re brief on time, prepare it the night prior to and bake in the early morning. There are great deals of alternatives you can make, here. A couple of concepts: change the milk with soy milk, get rid of the egg, lower sugar a little, or alter the fruit, nuts and chocolate to something you enjoy. We talk a bit more about recipe alternatives in the short article, however you can likewise check out listed below in the remarks to see what others have actually done.

Makes roughly 6 portions

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You Will Require

2 cups (175 grams) old made rolled oats

1/3 cup (70 grams) light brown sugar

1 teaspoon baking powder

1 tablespoon grated orange passion

1 teaspoon Chinese 5 spice or alternative cinnamon

1/2 teaspoon great sea salt

1/2 cup (55 grams) walnuts, sliced

6 ounces strawberries, sliced

1/3 cup (60 grams) semi-sweet chocolate chips

2 cups (470 ml) milk, dairy or non-dairy

1 big egg, see notes for egg-free variation

3 tablespoons butter, melted (alternative melted coconut oil)

2 teaspoons vanilla extract

1 ripe banana, peeled and cut into 1/2-inch pieces


  • Prepare Oatmeal
  • 1 Heat oven to 375 degrees F. Kindly spray the within a 2-quart baking meal with cooking spray and put on a flat pan. In a big bowl, mix together the oats, sugar, baking powder, orange passion, Chinese 5 spice, salt, half the walnuts, half the strawberries, and half the chocolate. Contribute to ready baking meal.

    2 Scatter the staying strawberries, walnuts, chocolate, and the banana on top of the oats. In another big bowl, blend together the milk, egg, butter, and vanilla extract, then put over the oats and fruit. Carefully vibrate and shake the baking meal to assist the milk mix go throughout the oats.Baked-Oatmeal-with-Strawberries,-Banana-and-Chocolate-Step-1

  • Bake Oatmeal
  • 1 Bake oatmeal up until the top is golden brown and the milk mix has actually set, about 35 minutes. For an additional yummy top, spray a tablespoon approximately of brown sugar on top of the oatmeal, and after that position back in the oven under the broiler and broil for 20-30 seconds.Baked-Oatmeal-with-Strawberries,-Banana-and-Chocolate-Step-1

Adam and Joanne’s Tips

  • For gluten-free oatmeal, utilize accredited gluten-free oats.
  • For egg-free oatmeal, you can leave the egg out totally. The oatmeal will be a little looser when baked. You can likewise replace with a chia or flax egg.
  • Nutrition realities: The nutrition realities supplied below are quotes. We have actually utilized the USDA database to compute approximate worths.

If you make this recipe, snap a picture and hashtag it #inspiredtaste– We enjoy to see your productions on Instagram and Facebook! Discover us: @inspiredtaste

Nutrition Per Serving
Serving Size
1/6 of the meal
Overall Fat
18.5 g
Hydrogenated Fat
8.1 g
54.5 mg
283.1 mg
51.2 g
Dietary Fiber
5.7 g
Overall Sugars
27.5 g
12.8 g


Adam and Joanne Gallagher

Recipe upgraded, initially published December 2011. Because publishing this in 2011, we have actually modified the recipe to be more clear and included a fast recipe video. — Adam and Joanne