Teriyaki Pina Colada Hamburger is our preferred! It’s a secret mix of meat for the juiciest hamburger, topped with teriyaki sauce, grilled pineapple, crispy bacon and an unique pina colada sauce
Cade has actually developed a beast. A reality hamburger beast. Annnd that sounds gross. I have actually never ever actually looked after hamburgers, however gradually and undoubtedly I’m understanding that it’s everything about how the hamburger is made.
In truth I had one in Portland a couple of years ago that is still among the very best I have actually ever had. Other than I needed to shower when I got home as all the spices had actually gotten stuck in my hair and made my hair odor horrid. However it deserved it.
Anyhow we have actually been developing numerous preferred hamburger recipe s like the Brazilian hamburger and the rest I’ll note at the end of the post so you all can have a list of them. However this teriyaki pina colada hamburger recipe (which was motivated by the beloved Jeana Hammer), well thanks to our 2 tricks for the very best hamburger, is remarkable!
How This Recipe Happened
This is among those hamburgers that you type of need to trust me on. I understand some possibly discover it strange that we baste the hamburger, however believe me, it’s so yum. Excellent golly it’s great! I imply, if you can make a teriyaki steak (which occurs to be a favorite of mine at Tepanyaki grills) then why not a hamburger?
And After That as they were cooking I believed, we simply had Maui pork nachos with pina colada sauce which is among our preferred football foods ever, so why not utilize the remaining sauce to make a pina colada mayo?! BOOYAH CHILD!!
Ingredients for a Teriyaki Pina Colada Hamburger
Here is what you will require to make these incredible hamburgers! This is simply implied to offered you a summary of the ingredients require. The measurements for each active ingredient can be discovered in the recipe card down below.
- Brioche Buns— The bun makes all the distinction and brioche is soft and fluff however will home as much as the sauce and juicy hamburger.
- Hamburger— We suggest utilizing 80/20 or 85/15, however absolutely nothing leaner than that. The more fat, the more taste!
- This recipe likewise works fantastic with ground turkey or chicken!
- Teriyaki Sauce— you might make the sauce homemade or purchase your preferred brand name at the shop
- Salt and Pepper— included taste
- Butter— utilized to barbecue the buns
- Pineapple — that grilled brown sugar glazed pineapple ring is absolutely nothing except incredible!
- Pina Colada Sauce— takes this hamburger to the next level of incredible!
- Mayo– utilized to thin out the pina colada sauce simply somewhat
- Colby Jack Cheese– You might utilize any cheese you desire, however we like the taste of colby jack on this one.
- Bacon– prepared to crispy excellence
What Hamburger Meat is Finest?
Cut from the shoulder, ground chuck varies from 15 to 20 percent fat and has an abundant taste and tender, wet texture.
It is finest option for hamburgers, however we like to take it to the next level by including some ground sirloin also. Ground sirloin is a bit dry by itself in hamburgers, however it has incredible beef taste, so we integrate the 2 to get the abundant sturdy taste and the juiciness you require in a hamburger!
When is Hamburger Meat Done?
The interior of a raw hamburger typically does include germs, and is most safe if prepared well done.
Since E. coli is eliminated at 155 degrees Fahrenheit, the USDA sets the minimum safe temperature level for hamburger at 160 degrees Fahrenheit.
The Pina Colada Sauce
The pina colada sauce initially originates from our ham dipping sauce, and you definitely should attempt it and the world’s finest honey mustard sauce come holiday.
It ended up so fantabulous! All of us concurred that the only thing that would have made it even much better would have been to utilize this brown sugar grilled pineapple, however we were attempting to not consume 5 million calories in one sitting so we chose plain pineapple.
What to Consume with a Teriyaki Hamburger
This hamburger recipe is quite dang filling so I like to do light sides with it like our watermelon salad or our tomato cucumber salad.
Hot salted french fries are constantly a struck with hamburgers too! So you can’t fail with those, and a high glass of lemonade makes certain to make a hit!
Tips for Barbecuing Hamburgers
- When forming the patties, make little anxiety in the middle of each patty so that as they prepare, they do not puff up in the middle.
- Forming the patties a little bit larger than the buns. They will diminish somewhat as they prepare, so you do not desire them too little.
- Just turn when! This keeps the hamburgers great and juicy.
- Never Ever, and I imply never ever, press the tops of the hamburgers with a spatula. This extract all the tasty juices.
- After barbecuing, let the patties rest for a minimum of 5 minutes to let the juices rearrange.
For How Long Will a Hamburger Keep?
Prepared hamburger will keep for 3-4 days in the fridge, however hamburgers are simply among those meals that actually require to be consumed hot and fresh. They do not keep well after they have actually been put together, so if you do believe you’ll have remaining, I ‘d extremely suggest to keep whatever independently and reheat and put together best prior to consuming.
Watch How to Make Our Teriyaki Pina Colada Hamburger
If you’re trying to find a premium hamburger recipe that differs from any you have actually had previously, then this teriyaki pina colada hamburger recipe is a must-try! It is sweet and salted, velvety and crispy, and has the strong umami taste you long for in a hamburger! It’s time to feast on!!
More Amazing Hamburger Recipes:
Teriyaki Pina Colada Hamburger is our preferred! It’s a secret mix of meat for the juiciest hamburger, teriyaki sauce, pineapple and an unique pina colada sauce.
In a little bowl, integrate the 1/3 cup pina colada sauce and mayo.
1/3 Cup [Pina Colada Sauce], 1/3 Cup Mayo
Butter each side of the buns, reserved, and heat the grill to high heat.
2 Tablespoons Butter, 4 Brioche Buns
Mix the meat carefully with the 1/4 cup teriyaki sauce.
2 pounds The [Perfect Burger Mix], 2/3 Cup Teriyaki Sauce
Kind into 4 hamburgers with a little imprint in the middle of each patty and brush with a little melted butter then spray each side with salt and pepper.
2 Tablespoons Butter, Salt and Pepper
Put on the grill and grill 4-7 minutes.
Utilizing a spoon drizzle the teriyaki over the hamburgers.
2/3 Cup Teriyaki Sauce
Turn the hamburger and utilizing a brush or a brand-new spoon, spread teriyaki over the hamburger, plus anymore at the end to taste.
2/3 Cup Teriyaki Sauce
Enable to prepare for another 4-7 minutes or till done. (A well done hamburger will not be as delicious so we typically do medium)
Location cheese over each hamburger right prior to it is done and close the cover to melt the cheese.
4 Slices Colby Jack Cheese
On The Other Hand, grill the pineapple till marks appear, about 2 minutes, flip and grill once again.
4 Slices Pineapple
Get rid of to a plate and eliminate the core.
Grill each bun, inside face down, till grill marks appear.
Spread the pina colada mayo on each side of the bun.
Location the hamburger, pineapple and bacon on the bottom and top with the cover.
4-8 Slices Bacon
Left overs can be cooled for 2-3 days.
Calories: 1338 kcal