Velvety whipped feta – a luscious, tasty, velvety and somewhat salt dip. Perfect for serving with crudités, sprinkled on barbecued meats and veggies or smothered on packed pita covers.
I like to serve mine with my Air Fryer Greek-style chicken and Flatbreads

Whipped feta in a dark bowl being stirred. A lemon, chopped in half is in the background.
Dive to:

Feta is excellent, however this whipped feta dip? Now that is something else.
It’s essentially a method to make feta taste even creamier, and in a type that suggests you can spread it on or dip it in whatever! The best appetiser!

  • Usage as a dip for veggies such as carrots, cucumber, celery and peppers
  • Load it onto pita bread, pita chips or crackers
  • Drizzle it on covers or prepared meats (specifically grilled meat)


Ingredients for whipped feta on a wooden board.

Enjoy how to make it

Complete recipe with in-depth actions in the recipe card at the end of this post.

PRO POINTER The addition of a bit of water makes this a smooth, velvety dip with the best texture. You can include more water if you wish to thin is out even more an turn it into more of a pourable sauce.

Serve the dip as it is, or you can fill it with garnishes – such as sesame seeds, fresh herbs or lemon passion – or as I’ve I have actually done on the image listed below, a little drizzle of olive oil.

What to serve it with

I like to serve this feta dip recipe as part of a ‘make your own packed flatbreads’ plate.

Overhead image of air fryer greek chicken pieces on a tray with flatbreads, a bowl of tomatoes and lettuce, a jar of marinated onions and a bowl of cream feta dip.

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Whipped feta in a dark bowl being stirred.

Whipped Feta

Velvety whipped feta dip – a luscious, tasty, velvety and somewhat salt dip.

Preparation Time 5 minutes

Overall Time 5 minutes

Course Sauces

Food Greek

Portions 24 tablespoons (makes approx 1 1/2 cups)

Calories 52 kcal


  • Location the feta, cream cheese, garlic, olive oil, lemon juice and water into the bowl of a little food mill.

    200 g (7oz) block of feta cheese, 100 g (3.5 oz) cream cheese, 1 little clove garlic, 3 tablespoons olive oil, 1 teaspoon lemon juice, 3 tablespoons cold water

  • Blend together up until smooth. If you would like a thinner consistency, include more oil or a splash of water.

  • Transfer to a bowl and work as it is, or drizzle over a little olive oil or spray on some black pepper if you like.

    Olive oil to drizzle, Black pepper to spray

✎ Notes

Wish to include some garnishes?

  • Spring with sesame seeds, pine nuts or sliced pistachios
  • Zing up the flavour with chilli flakes (red pepper flakes), lemon passion, herbs – such as fresh dill, parsley or thyme.
  • Include a pinch of smoked paprika, sumac or za’atar for colour and flavour
  • Drizzle with a little olive oil or honey

Can I make it ahead?
Yes, make the feta dip, then location in an airtight container in the refrigerator. It ought to keep for about 3 days.
Nutritional info is approximate, per tablespoon (recipe makes approx 24 tablespoons)


Calories: 52 kcal Carbohydrates: 1 g Protein: 1 g Fat: 5 g Hydrogenated Fat: 2 g Polyunsaturated Fat: 0.3 g Monounsaturated Fat: 2 g Cholesterol: 12 mg Salt: 108 mg Potassium: 11 mg Fiber: 0.003 g Sugar: 0.2 g Vitamin A: 91 IU Vitamin C: 0.1 mg Calcium: 45 mg Iron: 0.1 mg

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Hi I’m Nicky

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