Abundant and buttery homemade salted caramel is changed to wintry excellence in this alluring Salted Caramel Ice Cream.

caramel ice cream in black bowls with gold spoons on wooden table

Caramel Ice Cream

Motivated by our love of warm caramel sauce and homemade ice cream, this is an incredibly decadent ice cream. It’s remained in our dessert rotation now for several years.

The very first time I made caramel ice cream was on a weekend my spouse ran out town. I tasted it and after that required myself to hand the entire batch to a pal, due to the fact that I understood I could not be relied on with it on my own. (Yes, I have ice cream problems.)

ice cream made with salted caramel in bowl on wooden table

I made this ice cream once again a week later on for my household, and it was a big hit. Salted caramel is a stunning thing. Simply a little bit of salt improves the tastes in the caramel magnificently.

If you have not yet attempted it, get to the range and stir some together simply as quickly as possible. With a scattering of salt stirred into some warm caramel, one taste and you’ll comprehend its appeal.

ingredients for caramel sauce in pan

And, if you have not made your own caramel sauce yet, get on it! Homemade caramel sauce is alarmingly simple to make and like so numerous other things, it tastes 10 times much better than anything you can purchase from a shop.

If you take pleasure in homemade salted caramel ice cream, then you have actually got to attempt this Twix Ice Cream next. It’s amazingly excellent.

And, this Caramel Swirl Brownie Portion Ice Cream is an amazing method to commemorate any event.

caramel sauce base for ice cream

With over 70 ice cream recipes here to pick from, there makes sure to be an ice cream for everybody! If you’re brand-new to making ice cream, the finest and most convenient vanilla ice cream is a fantastic location to begin.

These are my preferred affordable containers for keeping ice cream. They’re ideal for gifting (who does not enjoy homemade ice cream?) storage, re-using, and so on. I compose the tastes on the covers with a sharpie and it cleans off with meal soap.

I have more ice cream scoops than I can keep an eye on at this moment and I absolutely play favorites. This ice cream scoop does the very best task ever of cutting through company ice cream and still provides a quite scoop. It gets perk points for being among the least pricey scoops I own too.

Do not miss our Ice Cream Maker Evaluation for all the details you require to discover the very best Ice Cream Maker for your requirements! Spoiler alert– our premier device under $50 simply may shock you. It sure amazed me!

pour shot of cream into caramel base for homemade ice cream

Salted Caramel Ice Cream

You’ll require the following ingredients to make this recipe:

  • light brown sugar
  • butter
  • whipping cream
  • milk
  • vanilla extract
  • sea salt

The most popular concern I get is whether it’s possible to make ice cream without a maker. The response is YES. You can make ice cream without a maker. Discover the complete instructions here!

whisking shot of caramel in sauce pan

Salted Caramel Ice Cream Recipe

To start, integrate the butter and sugar in a medium-size pan over medium heat. When the butter has actually melted, stir to integrate the melted butter with the sugar.

Continue stirring while the mix simmers for about 4 minutes, till thick, bubbling, and caramel colored. Eliminate from the heat.

Salted Caramel Ice Cream base in saucepan

Really gradually, put the whipping cream into the hot caramel, blending continuously. Continue whisking till smooth, ensuring there isn’t a lot of caramel stuck on the bottom of the pan. (A bit at the bottom edges is great.)

Include the milk, vanilla, and salt and blend once again till smooth. Cover and cool till cold. Then, procedure according to your ice cream device’s maker’s instructions.

Homemade Ice Cream is the ultimate summer dessert - find out how to make it at barefeetinthekitchen.com

Serve instantly for a soft serve ice cream, or transfer to an airtight container and freeze for a couple of hours for firmer ice cream.

Scoop into ice cream cones or serve in bowls with a drizzle of warm caramel sauce over the top.

caramel ice cream in black bowls with gold spoons on wooden table

Recipes with Caramel

I have actually constantly liked caramel. And, it displays in the variety of recipes that I have actually had fun with that function it. White Chocolate Caramel Fudge is a wonderful example. It sets magnificently with a cup of coffee.

If you like caramel like me, then you ought to provide Caramel Turtle Bark a shot. It tastes far much better fresh than anything you can discover in the shop. And, Caramel Swirl Cheesecake Cupcakes are an exceptional dessert for your next celebration.

Salted Caramel Ice Cream in small bowl with spoon on wooden table with white linen

Salted Caramel Icing raises a lot of of our preferred chocolate desserts. You can’t fail putting it on baked products, ice cream, or perhaps shakes.

Turn treat time into something unique with a batch of Caramel Cheesecake Dip. Apple pieces have actually never ever tasted much better. And, No Bake Caramel Cheesecake Mousse is by far the very best no bake cheesecake dessert I have actually ever tasted.

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Servings: 6 portions

Avoid your screen from going dark

  • Integrate the butter and sugar in a medium-size pan over medium heat. When the butter has actually melted, stir to integrate the melted butter with the sugar. Continue stirring while the mix simmers for about 4 minutes, till thick, bubbling, and caramel colored. Eliminate from the heat.

  • Really gradually, put the whipping cream into the hot caramel, while blending continuously. Continue whisking till smooth, making sure to scrape the bottom of the pan as you stir the caramel. Include the milk, vanilla, and salt and blend once again till smooth. Cool till cold.

  • When all set to churn the ice cream, put the mix into your ice cream maker and procedure it according to your device’s maker’s instructions. Serve instantly for a soft serve ice cream, or transfer to an airtight container and freeze for a couple of hours for firmer ice cream.

Calories: 434 kcal · Carbohydrates: 31 g · Protein: 3 g · Fat: 34 g · Hydrogenated Fat: 22 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 9 g · Trans Fat: 0.5 g · Cholesterol: 102 mg · Salt: 178 mg · Potassium: 158 mg · Sugar: 30 g · Vitamin A: 1290 IU · Vitamin C: 0.4 mg · Calcium: 116 mg · Iron: 0.3 mg

{initially released 08/12/2014– recipe notes and images upgraded 07/07/2023}

ice cream with salted caramel in black bowl with spoon on wooden table

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