The Very Best Blondie Recipe|Cookies and Cups

The Perfect Blondie Recipe is the only blondies recipe you’ll ever require. Uncomplicated, no techniques, simply a sweet, chewy blondie with the best addition of coarse sea salt. This will remain in your recipe box for many years to come!

This blondie recipe was initially published in 2014. I have actually changed the recipe to make them additional best and upgraded the photos in 2023.

My Perfect Blondie Recipe Is A MUST MAKE!

I publish a great deal of recipes here. However my preferred, and the majority of asked for recipes are constantly the classics. There’s simply something about tasty fudgy brownies, snickerdoodle cookies, or perhaps a best rice krispie reward that is soothing. I indicate, they are traditional for a factor!

So while I absolutely like to experiment with innovative, and innovative recipes, I enjoy to have recipes that are constantly in design. And I understand you require a best blondiesrecipe Everybody does.

Why Is This The Very Best Blondies Recipe?

I have actually been making a variation of this simple blondie recipe for many years and years. I have actually modified it, altered it, altered it back, and now have actually lastly picked what I feel is the very best blondie recipe you will ever have. Here’s why:

• The best soft chew sets this recipe apart. The percentages are area on, and the addition of small marshmallows into the batter include a sweet, chewy texture. They’re my secret component!
• Buttery, golden edges with soft centers with a sweet brown sugar/caramel taste. Topping these with a little additional flaky sea salt sends out every bite to an entire brand-new level.
• The precise correct amount of chocolate remains in these blondies. You do not desire them to be excessively chocolate-y, however the semi-sweet chocolate portions I include compliment the sweet taste like a dream.
• Coconut … I understand there are non coconut fans out there, however I” m going to provide you a couple of choices, so continue checking out listed below if you’re not into coconut!
• This recipe makes a LOT. This is the best cookie bar recipe to feed a crowd. Everybody enjoys them, they take a trip (or ship) well, and remain fresh for days!

What’s the Distinction In Between A Blondie And A Brownie?

A brownie is a fudgy, thick baked bar made with cocoa powder or melted chocolate. The texture is abundant and thick, however ALL chocolate. A “blondie brownie” is a bar made with brown sugar or a mix of brown sugar and granulated sugar, offering it a more buttery, caramel/butterscotch taste. And if you include chocolate chips like I do they’re sort of like chocolate chip cookie bars. I have some other terrific variations of blondies here on my website that I believe you will enjoy:

Blondie Recipe Ingredients:

All the ingredients with their complete measurements are noted at the bottom of this post, so ensure scroll all the method to the bottom or click the “Dive To Recipe” button at the top of this page!

• I utilize salted butter in thisrecipe I choose the taste it offers, however you can utilize saltless butter if that’s all you have. I like to include a lot more flaked sea salt on the top, so you can avoid that if you have a salt intolerance.
• Granulated sugar and light brown sugar are both utilized in thisrecipe The brown sugar imparts a caramel/butterscotch taste and moistness.
• Constantly usage big sized eggs in all my recipes unless otherwise kept in mind. Utilizing Bonus big or Jumbo eggs can alter the consistency or texture.
• I utilize a big quantity of vanilla extract in this recipe since the recipe makes a great deal of blondies, however I likewise live by the guideline that you truly can’t include excessive vanilla! step with your heart!
• Dry Ingredients: All function flour, baking soda, and flaked sea salt. You can utilize kosher salt if you choose, however I truly enjoy bigger saltier bits throughout my blondies!
• There is shredded sweetened coconut in myrecipe I understand I will get asked if you can leave it out, and the response is yes, however I enjoy it a lot in this recipe! You can likewise toast the coconut prior to including it into the cookie dough it truly simply includes taste without the “coconut texture”, Believe me when I state that when you toast the coconut you lose the fibrous texture that a great deal of folks do not like. It winds up sort of melting into the blondies as they bake leaving a sweet depth of taste that you can’t rather put your finger on. And if you resemble me, and do not mind coconut texture you can include it without toasting it! It’s a win-win!
• Chocolate portions, or sliced semi-sweet chocolate. You can utilize chocolate chips if that is all you have too!
• My trick is including mini marshmallows to the cookie dough. They melt totally when baked, and simply provide the blondies a sweet, chewy, caramel texture throughout. It’s my technique!

How to Toast Coconut (If You Desire)

Besides the small marshmallows including sweet taste and texture, the coconut in this recipe truly includes another layer of taste. However like I have actually stated, if coconut isn’t for you, attempt toasting it! Toasting coconut is extremely simple and can be done ahead. Toasted coconut gets crispier and when blended into and after that baked in the cookie dough it loses the texture totally, leaving you with a good depth of taste. Even if you like coconut texture, toasting it is a terrific choice!

Just include the sweetened flaked coconut to a cold frying pan. Heat your frying pan to medium-low and stir the coconut regularly. As it warms up it will start to toast, ending up being a deep golden brown color.

Once the coconut begins browning, see it thoroughly since it can burn rapidly. Get rid of the pan from the heat and permit it to cool.

How To Make Blondies:

In the bowl of your stand mixer, beat the space temperature level butter and both sugars together for 2 minutes on medium speed up until they are light and fluffy. Next include the eggs, vanilla, baking soda, and salt. Ensure to scrape down the sides of your bowl so whatever is blended in uniformly.

Turn the mixer to low and include the flour, blending simply up until integrated. Lastly stir in the coconut, chocolate portions, and marshmallows.
Utilizing a wood spoon fold in the chocolate portions, marshmallows and coconut.

Spread the batter uniformly into a nonstick, or parchment paper lined jelly roll design baking pan with 1 ″ rim (measurements are 12 ″ x18 ″). Bake the blondies for 25-ish minutes, or up until the center is simply set. Do not over bake!

Location the pan on a cake rack and permit the blondies to cool in the pan totally, and after that cut them into squares to serve!

Blondie Recipe Variations:

The base recipe for my blondies is absolutely versatile, and can be changed up quickly to experiment with various tastes or mix-ins. Here are a couple of terrific concepts:

• You can brown the butter or usage melted butter in this recipe if you choose. Simply permit the butter to cool up until it’s simply warm (not hot) prior to continuing with the recipe as composed. You can avoid the stand mixer considering that the butter is melted, however considering that this recipe makes such a big batch, the mixer is normally the simplest approach. Keep in mind: utilizing melted butter will produce a more thick blondie. Still tasty, however the texture will be a little various!
• Include any went shopping up sweet bar you like! Sliced Snickers would be incredible in this recipe!
• Usage white chocolate chips rather of chocolate portions. Combine the white chocolate with dried cranberries as an add-in for a buttery, tasty reward best for the vacations!
• Include sliced nuts like walnuts or pecans!
• Swap out the light brown sugar for dark brown sugar for a much deeper taste. This would be terrific if you browned the butter and likewise toasted the coconut. SUPER abundant and flavor-packed!

How To Shop Blondies:

Blondies shop terrific if kept airtight at space temperature level. They will remain fresher even longer if you wait to slice them.

This recipe is likewise wonderful to freeze. Slice them, position them in an airtight container or freezer bag and freeze them for as much as 1 month for finest freshness. Enable them to thaw at space temperature level.

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