These Korean Design Lamb Cutlets are somewhat hot and absolutely moreish – marinade them for a number of hours for additional flavour!
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Have you attempted gochujang yet?
I like to utilize it when I make my hot pork ramen, my Korean beef bulgogi bowl, Korean Steak Sandwich and likewise as a dipping sauce for vegetable bibimbap.
It’s a Korean sauce or paste with a smoky-sweet and hot flavour. Some brand names are spicier than others. I have actually been utilizing the paste (instead of the sauce) a lot just recently – which has actually got a little a kick, however the kids will still consume so long as they have a huge beverage of water!
For this recipe, the gochujang is utilized as part of a marinade, which includes a lot flavour! You do not even require to marinade the Korean Design Lamb Cutlets for too long.
I have actually marinaded for 30 minutes, and it tasted excellent! and I have actually marinaded for approximately 6 hours – which was a somewhat more extreme flavour, and the meat was simply a bit more tender too. I would not be reluctant in choosing 30 minutes if I remained in a rush though.
Ingredients?
- Lamb cutlets – you can purchase them separately, or you can utilize a French cut crown roast and slice into private cutlets.
Enjoy how to make it
Complete recipe with comprehensive actions in the recipe card at the end of this post.
*** Note! This recipe is for 4 portions, however the video is for 2 portions ***
PRO POINTER Do not fry these cutlets on expensive a heat as the sugar in the marinade might trigger it to burn. A great medium heat is ideal.
What to serve it with
I was intending on conserving a couple to slice up – so I might include into some fried rice later on in the week – however no. They were all gone, and we were all entrusted orange fingers and deals with.
We did begin with knives and forks, however considering that these Korean Design Lamb Cutlets are quite little, I believe it’s finest to simply dig in there.
I handled 4, he scoffed 5 and the kids had 2 each. An excellent size part is most likely 3 each, however we’re a little greedy …
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Korean Design Lamb Cutlets
These Korean Design Lamb Cutlets are somewhat hot and absolutely moreish – marinade them for a number of hours for additional flavour!
DIRECTIONS
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To a big bowl include the gochujang paste, rice white wine vinegar, sugar, soy sauce, mirin, ginger, garlic and sesame oil. Mix, together, then include the lamb cutlets and blend once again to coat. Cover the bowl with clingfilm.
12 lamb cutlets, 100 g ( 1/2 cup) gochujang paste, 2 tablespoon rice white wine vinegar, 1 tablespoon light brown sugar, 3 tablespoon dark soy sauce, 2 tablespoon mirin, 2 tsp minced ginger, 2 cloves garlic, 1 tablespoon sesame oil
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Location in the refrigerator to marinade for 2 hours (or as long as 12 hours). If you’re brief on time, even 30-45 minutes of marinading will still taste excellent.
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Take the cutlets out of the refrigerator thirty minutes prior to you wish to prepare them – so they’re not fridge-cold.
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Heat the oil in a big fry pan (frying pan) and fry the cutlets for 3-4 minutes, over a medium heat, on each side, up until dark golden. You might need to prepare in 2 batches, in which case you can keep the very first batch warm in a low oven.
1 tablespoon neutral cooking oil
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Sprinkle with sesame seeds, spring onions and shichimi togarashi prior to serving. I like to serve them with a huge green salad.
1 tablespoon blended white and black sesame seeds, 1 tsp shichimi togarashi, 4 sliced spring onions (scallions)
✎ Notes
Nutritional Info is approximate, per lamb cutlet.
Nutrition
Calories: 187 kcal Carbohydrates: 5 g Protein: 18 g Fat: 10 g Hydrogenated Fat: 3 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 4 g Trans Fat: 0.01 g Cholesterol: 55 mg Salt: 338 mg Potassium: 273 mg Fiber: 0.2 g Sugar: 2 g Vitamin A: 66 IU Vitamin C: 2 mg Calcium: 22 mg Iron: 2 mg
This post was very first released in February 2017. Upgraded July 2023 with brand-new images, video and some house cleaning.
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