Garlic Butter Shrimp – Barefeet in the Cooking Area

Buttery, garlicky shrimp with lots of intense lemon is something I can never ever get enough of. I have a difficult time withstanding consuming these Garlic Butter Shrimp right out of the pan each time I prepare them!

Garlic Butter Shrimp

I enjoy shrimp. I actually enjoy garlic butter shrimp. So, in my world, consuming it right out of the pan and calling that a meal definitely works. Nevertheless, often it does require to be submitted a bit for a complete household meal.

What to prepare with this garlic butter shrimp recipe? In 2 words, pasta or rice! Served over either those with a side of steamed or roasted veggies, this is a supper my household will gladly consume any night of the week.

Butter Garlic Shrimp

Exists anything much better than shrimp sauteed in butter and garlic? I enjoy to bite into shrimp that’s been burnt to excellence while indulging in an abundant swimming pool of melted butter, and instilled with all that garlicky goodness.

If you resemble me, then you understand the magnificence of lemon with garlic and butter. Each has such unique taste, however the mix is ageless, specifically for seafood. You just can’t fail with lemon garlic butter shrimp, lobster, or salmon.

Simply a note about shrimp colors, some shrimp are gray when raw, and others have a natural reddish color to them. Argentinian shrimp are totally red when raw.

It can be a little complicated in the supermarket though, as tiger prawn shrimp are the most typical range and they are totally gray till prepared.

Garlic Butter Shrimp Recipe

You’ll require the following ingredients for this recipe:

• shrimp
• butter
• garlic
• salt and pepper
• lemon juice
• fresh Italian parsley
• prepared pasta or rice (optional)

Start by washing the shrimp with cold water in a colander. Then, line a big plate or tray with paper towels and position the shrimp on the towels. Pat dry with extra paper towels. Reserve beside the range.

Melt 2 tablespoons of butter in a frying pan over medium-high heat. Include the garlic and cook till aromatic. Then, include the shrimp and spray with salt and pepper. Prepare for 2 minutes. Then, turn and prepare 1-2 minutes on the other side.

Include the staying 1/4 cup butter and the lemon juice. Cook, while stirring, for another minute or two. Get rid of from the heat as quickly as the butter has actually melted, making sure not to overcook the shrimp.

Taste a shrimp and include more salt and pepper or lemon juice, if preferred. Sprinkle with parsley prior to serving over pasta or rice, if preferred.

Lemon Garlic Butter Shrimp

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