Cheeseburger dip is the very best celebration dip! It tastes similar to a melty cheeseburger with all the mendings and a lot of ooey-gooey cheese. This dip recipe is SO velvety and simple to produce Video game Day and celebrations.
If you like warm cheese dip recipes like my Crockery Pot Nacho Dip and Hot Corn Dip, you’re going to go nuts for this one!
The Very Best Melty Cheeseburger Dip
Hamburger enthusiasts, or simply basic meat enthusiasts, are you searching for the best celebration food or video game day treat? You have actually discovered it. Cheeseburger dip is whatever we like about a timeless cheeseburger (or, state, cheeseburger sliders) involved a velvety, husky, ooey-gooey celebration dip. It fasts to make and even quicker to feast on with chips and dippables.
To take things over the top, I sprinkle my cheeseburger dip with my really own (very simple) homemade hamburger sauce. However not prior to layering on all of our preferred cheeseburger garnishes: lettuce, tomatoes, onions, and even dill pickles!
Why You’ll Love This Cheeseburger Dip Recipe
- Cheeseburger vibes. Great deals of ’em! Skilled hamburger, melty cheese, and all your preferred cheeseburger garnishes come together in one simple diprecipe I even included my fast recipe for the very best hamburger sauce.
- ( Practically) one frying pan. This cheeseburger dip is among my preferred factors to split out my cast iron frying pan. After browning the ground meat, whatever comes together in one pan.
- Melty, gooey cheese. It does not get far better. We’re layering not one however 3 sort of cheese in thisrecipe This is the creamiest dip ever. Absolutely addicting.
- Perfect for celebrations. Celebration visitors go bananas for this cheeseburger dip. I have actually made it many times for numerous Football Sundays and video game day dinners and it’s generally preceded they sing the nationwide anthem.
Cheeseburger Dip Ingredients
Below is a fast introduction of the ingredients you’ll require to make this tacky dip. Make sure to scroll to the recipe card for the complete active ingredient list, quantities, and recipe information.
- Hamburger: I like to make this recipe with lean hamburger so that the dip does not come out excessively oily (in between the meat and all that cheese!).
- Dry Onion Soup Mix: It’s so retro and I like it. Who else matured in a family that discovered unlimited usages for dry onion soup mix? Since, exact same. Onion soup mix is a fast method to season the hamburger with abundant, tasty taste. If you do not have an onion soup mix convenient, alternative onion powder or garlic powder rather.
- Cream Cheese: This cheeseburger dip is basically a cream cheese dip dressed up like a juicy hamburger. So, you’ll require routine cream cheese, softened to space temperature level so that it’s simple to spread out.
- More Cheese: Obviously, we’re including American cheese pieces to double down on that genuine cheeseburger taste. Plus, a layer of grated Colby Jack cheese so the leading gets good and melted. Routine grated cheddar cheese likewise works as a replacement for both the American cheese and Colby Jack in this recipe.
- Toppings: What’s a cheeseburger without all the timeless garnishes? After baking, I garnish my dip with shredded lettuce, diced tomatoes, red onion, and diced dill pickles. If you wish to make this a bacon cheeseburger dip, proceed and spray on prepared smoky bacon.
- Dippers: This is a thick, hearty cheese dip, so you’ll wish to serve it with tough chips, such as kettle chips, tortilla chips, or pita chips. Thick crusty bread pieces work, too.
For the Sauce
- Mayo, Mustard, and Catsup: Whether you call it hamburger sauce, unique sauce, or otherwise, the structure of this timeless sauce is generally all of your hamburger dressings, blended together.
- Garlic Powder and Onion Powder: Make certain that you’re utilizing dried powdered onions and garlic, and not onion salt and garlic salt.
- Pickle Juice: My trump card for the BEST hamburger sauce is a splash of pickle juice directly from the container. It includes all the best notes: brininess, tanginess, level of acidity. So excellent! If you do not like pickles (why?!), I expect you can avoid it.
How to Make Cheeseburger Dip
Who’s all set to come down and dipping? This cheeseburger dip takes a little bit of preparation on the range, and after that all it takes is a fast bake to get it good and melted. Let’s go:
- Prepare the beef. Get your frying pan heated up on the stovetop and saute the hamburger, breaking it up as you go. Do not forget to drain pipes any excess fat from the pan– you do not desire the additional grease winding up in the dip.
- Season with onion soup mix. Next, stir in the dry onion soup mix together with a number of tablespoons of water. Let that prepare off for a minute or more, then set the beef aside in the meantime.
Put together the dip. In a 10-inch cast iron frying pan, spread out a generous layer of cream cheese, then leading this with pieces of American cheese. Leading this cheese layer with hamburger, and, finally, spray on your grated Colby Jack.
- Bake. Pop the dip into a preheated oven at 375ºF for 15-20 minutes, up until the cheese is bubbly and totally melted. While the dip is baking away, blend together the hamburger sauce ingredients.
- Garnish and serve. Lastly, take your dip out of the oven and layer on your lettuce, tomatoes, onions, pickles, and bacon (if utilizing). Have your chips on standby while you offer the entire thing a drizzle of hamburger sauce, and after that dig in!
Tips for Success
Here are my last pointers for the very best frying pan cheeseburger dip:
- Usage newly grated Colby Jack or cheddar. Pre-shredded cheeses (like the kind that can be found in bags) are treated with anticaking representatives that provide a waxy finishing, and they will not melt as efficiently.
- Dice the tomatoes and garnishes up carefully. In this manner they’ll be simpler to scoop up with the dip.
- Make a huge batch. Speaking from experience, this dip flies from the frying pan the 2nd it strikes the table. If you’re preparing for a bigger event, I extremely advise doubling or tripling therecipe Utilize the 2X and 3X scaling choices offered in the recipe card to upgrade the active ingredient amounts for a bigger batch.
- If you do not have an oven-safe frying pan, layer your dip in a glass or ceramic baking meal. Even a metal pan will operate in a pinch.
Can I Make Cheeseburger Dip in the Slow Cooker?
Yes! You can quickly adjust this cheeseburger dip recipe for the sluggish cooker or crockery pot. This is specifically convenient if you’re making a huge batch for a great deal of individuals. Here’s how to do it:
Brown the beef and season it with onion soup mix as directed. Later, move the beef to the bowl of your sluggish cooker and include the cheese. Cover and prepare on high for 1 1/2 -2 hours or on low for 3-4 hours. When the cheese is melted and bubbly, include your garnishes, drizzle with hamburger sauce, and dig in. You can serve the dip directly from the sluggish cooker on the “keep warm” setting.
Can I Make This Recipe Ahead?
Yes, you can make this dip a couple of hours beforehand, cover it, and cool it. Merely eliminate the cover and warm it up in the oven once again when business gets here. End the garnishes like lettuce and tomatoes, and so on up until you’re all set to serve.
If you wish to prepare and freeze this dip beforehand, I advise assembling it in an oven- and freezer-safe meal instead of a cast iron frying pan. Bake as directed and permit the dip to cool entirely (end the garnishes), cover it well, and keep it frozen for approximately 1 month. Thaw the dip in the refrigerator and after that reheat it in the oven at 350ºF up until hot throughout prior to including the garnishes.
There are a lot of methods to adjust this dip recipe while keeping the tastes real to their cheeseburger roots. Attempt these concepts:
- Bacon Cheeseburger Dip: As discussed, you can turn this into a bacon cheeseburger dip by spraying over prepared, diced bacon. Or, prepare the diced bacon in the frying pan at the exact same time as the hamburger for much more taste.
- Lean Meat: For a somewhat leaner and much healthier option to hamburger, swap it for ground turkey or ground chicken rather.
- More Toppings: You can garnish this dip nevertheless you ‘d garnish your cheeseburger. Attempt more add-ons like crispy fried onions, diced green chilies, sour cream, and even a drizzle of barbeque sauce or hot sauce.
- Various Cheese: Spice things up with grated Pepper Jack cheese, or switch out American cheese for another melty range, like Velveeta or provolone.
Ways to Serve Cheeseburger Dip
As far as what you’ll dip in your cheeseburger dip, that’s absolutely approximately you! I advise serving this dip warm with tough dippers like tortilla chips or pita chips. Other excellent choices are kettle chips (they’re a little stronger than routine potato chips), skilled crackers, or veggies and crudités for a lighter choice. Here are more serving recommendations:
Keeping and Reheating Leftovers
- Refrigerator: We never ever have leftovers of this cheeseburger dip, it’s that tasty! If you do occur to have dip left over, make certain to keep it in an airtight container and keep it cooled. Do your finest to keep the dip without the garnishes. It benefits approximately 4-5 days in the refrigerator.
- Reheat: When reheating, move the dip to a frying pan on the stovetop or reheat it in an oven-safe meal. Whatever will blend together, however that’s okay. Additionally, zap the dip in the microwave for a minute or more up until it’s warmed through.
- Freeze: Remaining cheeseburger dip isn’t the very best for freezing once the garnishes are included. If you wish to prepare and freeze the dip ahead of time, see the area above for information.
More Easy Celebration Dip Recipes
This frying pan cheeseburger dip recipe is the very best celebration dip! It tastes similar to a melty cheeseburger packed with all the mendings, topped with homemade hamburger sauce.
- 1 pound lean hamburger
- 1 (1-ounce) bundle of dry onion soup mix
- 12 ounces cream cheese, space temperature level
- 4 ounces sliced up American cheese
- 1 cup grated colby jack cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup diced dill pickles
- Optional– 1/2 cup diced prepared bacon
- 1/3 cup mayo
- 1 tablespoon yellow mustard
- 2 tablespoons catsup
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon pickle juice (from the container)
- Kettle chips, tortilla chips, or pita chips to serve. Tough chips work best.
- Preheat oven to 375 ° F
- In a medium frying pan on medium-high heat, prepare the hamburger up until no longer pink, breaking the beef into little crumbles. Drain pipes excess fat from the pan.
- Include the dry onion soup mix and 3 tablespoons of water. Stir to integrate and prepare up until say goodbye to liquid stays. Get rid of the pan from the heat and reserved.
- Spread the cream cheese equally into the bottom of a 10-inch cast iron, or oven-safe frying pan.
- Leading the cream cheese equally with the American cheese pieces and after that spread out the meat on top of the American cheese. Spray the grated Colby Jack cheese on top of the meat.
- Bake for 15– 20 minutes, or up until bubbly and the cheese is melted.
- Make the sauce: While the dip is cooking, make the sauce by blending together the mayo, mustard, catsup, garlic powder, onion powder, and pickle juice up until smooth.
- When the dip is done, eliminate the frying pan from the oven and garnish with lettuce, tomatoes, red onion, pickles, and bacon.
- Drizzle with the ready sauce and serve instantly.
- Finest served warm with tough chips.
Keywords: cheeseburger dip, cheese dip recipes, hamburger cheese dip, celebration dip recipes
Wish To Conserve This Recipe?
Discover more recipes like this:
PIN for later on: