Among the most typical, daily veggies you can discover in any Filipino grocery’s veggie area is kangkong. Likewise referred to as water spinach, this leafy green with tender shoots is a blessing to lots of kitchen areas throughout the nation. This is since there are many methods to delight in kangkong! Whether in stir french fries or …
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Released: 9/14/23
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Among the most typical, daily veggies you can discover in any Filipino grocery’s veggie area is kangkong. Likewise referred to as water spinach, this leafy green with tender shoots is a blessing to lots of kitchen areas throughout the nation. This is since there are many methods to delight in kangkong! Whether in stir french fries or salads or sides to precious meaty meals, kangkong is versatile and scrumptious. Not to discuss it’s got a lot of health advantages and nutrients that’ll keep your body growing and strong. Today, we’ll be presenting you to yet another fast however satisfying meal you can utilize this green in. We’re discussing none aside from the kangkong and ground pork with oyster sauce stir fry!
Kangkong and Ground Pork with Oyster Sauce Stir fry vs. Adobong Kangkong
Right off the bat, you might be questioning how this meal varies from adobong kangkong. Initially look the parts might appear uncannily comparable: water spinach in a tasty, umami sauce mix. However the resemblances in between adobong kangkong and kangkong and ground pork with oyster sauce stir fry end there. Although they might have comparable taste tastes buds, what comprises the 2 meals is in fact rather various.
For beginners, we should speak about the marinade behind adobong kangkong. To adobo something in Filipino food indicates to marinade it in a mix of soy sauce, vinegar, and garlic. Periodically, bay leaves will likewise be consisted of to include an additional depth of taste. The outcome of making adobong anything is a meal that is a mix of sweet, salted, and a little tasty. This remains in contrast to our kangkong and ground pork with oyster sauce. In this meal, the primary source of our marinade is oyster sauce alone. Thick and abundant, this sauce is, like in adobo, a mix of salty, tasty, and a little sweet. There’s a tip of fishiness that you receive from the oysters themselves, however it partners completely with your water spinach.
Another distinction in between adobong kangkong and the kangkong and ground pork with oyster sauce is the existence of ground pork itself. Generally when we state adobong kangkong, we typically imagine the veggie by itself, or at least topped with some fried garlic. However our recipe today is much heartier! The existence of ground pork makes your kangkong and ground pork with oyster sauce more filling and pleasing. You can have it as a side meal or perhaps consume it by itself! There is a variation of adobong kangkong that utilizes crispy fried pork, too– this is an Ilonggo performance of the meal, referred to as apan-apan
How to make this Kangkong and Ground Pork with Oyster Sauce Stir Fry.
- As an optional start: Fry your garlic. The primary step in this recipe is optional, however if you like an additional crunch to your meals make certain to follow it! We start by gradually frying your garlic pieces in oil up until you get a gorgeous golden brown color. Your heat needs to never ever pass by medium, otherwise your garlic might wind up charred. When it reaches a shade you enjoy with, separate the garlic from the oil and set it aside. However do not toss your oil out yet; we’ll be utilizing it for the stir fry! Keep In Mind that you do not need to utilize all the garlic you have actually fried for this meal alone, and you can keep the rest for any other recipes you might work up.
- Sauté your onions and ground pork. In 3 tablespoons of the very same oil, sauté your onions up until they soften. Once they do, you can include your ground pork. For this recipe, we’re utilizing a quarter of a pound. Sauté for about 3 to 5 minutes, or up until you get a light brown color on your pork.
- Include oyster sauce and kangkong. Pour in 3 tablespoons of oyster sauce and a quarter cup of water. Stir these together and let it prepare up until you have actually let the water vaporize entirely. The water assists to minimize the density of your oyster sauce, making it less gooey in texture. After this, include your kangkong and a part of the garlic you ‘d fried prior. Given that it’s a stir fry meal, you require just prepare it for a little while; one minute needs to suffice. Here’s another idea: If you like your kangkong and ground pork with oyster sauce stir fry a little saucier, you can include a bit more water! Half a cup extra ought to do.
- Completing touches. With all your ingredients in the pan, the goal is absolutely in sight! After seasoning with salt and ground black pepper, you can turn the heat off the range. Transfer your kangkong to a serving plate and leading it with more browned garlic– and easily, you’re done!
As soon as you serve it with warm rice, your meal is all set to be shared and taken pleasure in! Dig in!
Other Kangkong Recipes
If you’re on the prowl for other methods of utilizing kangkong in your cooking area, here are some alternatives that may tickle your fancy!
- For one, you can decide to keep it easy and serve your kangkong with bagoong, or shrimp paste. Although it might be a gotten taste for some, the umami– ness of the bagoong breathes life and taste into your water spinach. This is an appetiser at lots of Asian dining establishments and is precious for its simpleness however strong tastes. With garlic, soy sauce, shrimp paste and kangkong, you currently have a yummy starter on your hands!
- If you remain in the state of mind for something heartier, I advise this monggo with kangkong at hibi For those questioning, hibi describes little dried shrimps that work well with mung beans. This variation of ginisang monggo is more affordable and low-cost than your typical recipe, however it tastes simply as scrumptious! Kangkong supplies a terrific assistance in both texture and taste, canceling the starchiness of your mung beans and the crispy shrimp. Seasoning it with patis and pepper at the end absolutely includes more taste, too.
- Last But Not Least, for those who desire a yummy however healthy treat, I advise making crispy kangkong. Deep frying your water spinach leaves after dredging them through eggs and flour provides an addicting crunch, similar to potato chips! You can serve them with garlic mayo, sweet chili sauce, or whatever dip you want. Whatever you do serve it with, it makes sure to be a simple, tasty celebration hit!
Extra and Alternative Ingredients.
Did you enjoy this kangkong and ground pork with oyster sauce stir fry? Or did you attempt to make it however do not have a few of the ingredients on hand? Do not stress! You can still enjoy this scrumptious meal utilizing option or extra ingredients; it’ll still taste as scrumptious!
- Among the more versatile ingredients in this recipe is the ground pork You can replace this part with any protein you want, whether it’s chicken, fried pork, or perhaps tofu! In some circumstances, individuals likewise delight in stir fried kangkong with squid balls! Change this recipe nevertheless you like, and to your own choice– consisting of when it pertains to which primary meat you’ll be utilizing.
- When It Comes To the kangkong leaves themselves, other greens like spinach or kamote leaves make a terrific alternative. You still get that leafy texture with the tender shoots from both alternatives, making them simple replacements. Not to point out, much like kangkong, they’re relatively cost effective too!
Did you make this? If you snap an image, please make certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your developments!
Kangkong and Ground Pork with Oyster Sauce Stir Fry
Directions
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Brown the garlic by gradually frying it in oil up until it turns golden brown. Do this by warming the oil in a pan. After around 20 seconds, include the crushed garlic. Stir and fry utilizing a low to medium heat setting up until it browns. Different the garlic with the oil. Reserve. Keep in mind: This is an optional action. The browned garlic can be utilized as a topping or dressing for this meal and for other meals too.
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Utilizing 3 tablespoons of the oil utilized to fry the garlic, Saute the onion up until it softens.
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Include the ground pork. Sauté for 3 to 5 minutes or up until the pork turns light brown.
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Include oyster sauce and water. Stir and prepare up until the water vaporizes entirely.
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Put the water spinach stalks into the pan. Stir fry for 2 minutes.
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Include the water spinach leaves and a part of the browned garlic. Prepare for 1 minute. Keep in mind: you might amount to 1/2 cup of water if you like this with a little sauce.
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Season with salt and ground black pepper. Set up on a serving plate and leading with more browned garlic.
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Serve with rice. Share and delight in!
Notes
- Water spinach is referred to as “Kangkong” in the Philippines.
- Ground chicken and hamburger can be utilized as alternative ingredients to ground pork.
Nutrition Details
Calories: 1466 kcal (73%) Carbohydrates: 36 g (12%) Protein: 32 g (64%) Fat: 137 g (211%) Hydrogenated Fat: 17 g (85%) Polyunsaturated Fat: 34 g Monounsaturated Fat: 82 g Trans Fat: 0.4 g Cholesterol: 82 mg (27%) Salt: 1934 mg (81%) Potassium: 1689 mg (48%) Fiber: 10 g (40%) Sugar: 5 g (6%) Vitamin A: 21445 IU (429%) Vitamin C: 205 mg (248%) Calcium: 373 mg (37%) Iron: 7 mg (39%)
