Beef Liver and Onions is a terrific meal filled with nutrients and does not take long to prepare.
If you enjoy this beef recipe, attempt our Brown Beef Stew! Include our fried cornbread and you have a wonderful meal.
❤ WHY WE LOVE THIS DELICIOUS RECIPE
If you enjoy liver this is a meal you need to attempt. Beef Liver is extremely high in protein and filled with nutrients and the onions just improve thisrecipe You prepare the liver till it hurts which is just 7-8 minutes so this recipe does not take long at all!
We do dig up the liver in flour, it’s not a great deal however it suffices to provide it a great light covering. This is one our preferred methods to delight in beef liver. We likewise enjoy chicken livers and if you are a fan of those, absolutely take a look at this recipe!
SECRET INGREDIENTS
Beef Liver— we purchase ours at a regional farm however you can discover it in the supermarket.
Bacon Grease— (can utilize butter or margarine if you do not have the grease)
Salt and Pepper— terrific flavorings
Garlic powder— provides the liver a terrific taste
Onions— such a terrific addition to this meal!
All-Purpose Flour— we are just utilizing 1/2 cup
SWAPS
If you wish to make this meal your own, include whatever herbs you enjoy. It’s extremely flexible and a classic that has actually been around for several years. We utilize water in this meal however you might quickly utilize beef broth.
HOW TO MAKE
This meal is actually simple and just takes about 20 minutes from preparation to complete. We make ours in an iron frying pan however any frying pan will do.
PREPARATIONS
The only genuine preparation is to get all of our ingredients together and go on and cut your onion into pieces. You can likewise cut the liver into smaller sized pieces if your live is still in a big piece.
COOKING ACTIONS
Action 1
Put the flour into a shallow meal and include salt, pepper, and garlic powder. Mix well.
Action 2
Include grease to frying pan and have hot. Dig up liver in flour and fry on both sides up until brown.
Action 3
Sprinkle onion rings on top of the liver in the pan and include about a cup of water. Cover and simmer up until beef it tender about 7 or 8 minutes.
⭐ POINTER
Liver is done when it is still somewhat pink in the center with brown edges. Some state 145 degrees and others state 160. It’s actually approximately you to choose what your variation of done is, as some like it more pink that others.
SERVE THIS WITH
This meal is fantastic with mashed potatoes and green beans So that is what we constantly serve it with. This meal is quite flexible and might opt for practically anything. A great salad is constantly a fantastic side meal and our Amish Pasta Salad opts for anything!
❓ OFTEN ASKED CONCERNS
I have actually never ever attempted it and would not advise it. Simply freeze the liver if required and make this meal fresh.
If you have the option calf liver is the very best and will be the most tender over a fully grown cow.
KEEPING AND REHEATING
I simply keep in an air tight container and reheat on the range top or in the microwave.
MORE POPULAR RECIPES TO ENJOY
SERVING SIZE
This recipe makes about 6 portions and you can quickly double it for a bigger event.
Beef Liver with Onions
This old made recipe for beef liver smothered in onions will take you back in time. If you like liver this one is for you.
- 1 pound beef liver
- 3– 4 tablespoons bacon grease can utilize butter or margarine if you do not have the grease
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1– 2 big onions peeled and cut into rings
- 1/2 cup flour
- 1 cup water
-
Put the flour into a shallow meal and include salt, pepper, and garlic powder. Mix well. Include grease to frying pan and have hot. Dig up liver in flour and fry on both sides up until brown. Sprinkle onion rings on top of the liver in the pan and include about a cup of water. Cover and simmer up until beef it tender about 7 or 8 minutes.
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