Chopped fresh apples, with a drizzle of peanut butter and honey, topped with a handful of crispy chocolate peanut butter granola amount to a plate of the very best ever Apple Nachos.
Apple Nachos
For as long as I can keep in mind, I have actually delighted in apples for breakfast, lunch, supper, and treats. What’s not to like about crispy, sweet, tart apples? Paired with a crispy peanut butter dip or this honey yogurt dip, they’re a treat everybody likes.
These apple nachos integrate the freshness of chopped apples with mouthwatering sweet peanut butter and honey and the chewy crunch of granola. They’re satisfyingly filling for an easy meal or a hearty treat.
This time of year, my household can not get a lot of apples and Meijer regularly has the tastiest apples. I partnered with Meijer a couple of years ago to share this apple recipe with you and we have actually been making these apple nachos routinely since then.
There’s simply no end to the sweet and mouthwatering methods you can consume apples: apple oatmeals, apple butter, baked apples, apple pancakes, dehydrated apple chips, applesauce, apple cakes, and apple pie bars.
Apple crisps, apple crisp ice cream, green apple smores, apple pies, apple coleslaw, apple salads, and apples roasted with Brussels and bacon. (Side note: if you have not attempted apples with bacon and Brussels sprouts, you are definitely losing out!)
Fruit nachos are another scrumptious method to delight in apples this fall. Keep in mind the timeless cinnamon sugar nachos with berries? I initially attempted that mix at a good friend’s home over twenty years back and I still can’t withstand it. These apple nachos are an enjoyable brand-new twist on those fresh tastes.
Apples with Peanut Butter
For as long as I can keep in mind, a minimum of the previous 10 years, my young boys have actually been consuming apples with scoops of peanut butter as their afternoon treat.
As an outcome, I have actually had fun with numerous various apple dips for many years and it constantly returns to peanut butter. Without stop working, peanut butter is our preferred apple pairing.
My sibling in law made these green apple s’mores for us while we were camping one year and I’m not going to reject that I was a bit hesitant in the beginning. Nevertheless, the mix of sweetly tart apples, velvety peanut butter, and sweet toasted marshmallows showed totally alluring.
These crispy Apple Nachos have actually been a struck with the entire household. The recipe is so basic, the kids can quickly make these nachos themselves. This is among my preferred snacks/lunches nowadays too.
Pick your preferred apples for thisrecipe I like to utilize a mix of sweet and tart apples, so each piece is a little bit various.
Apple Nachos Recipe
- Integrate the peanut butter and honey in a glass bowl and warm it in the microwave. Stir to integrate, up until it is smooth and pourable.
- Slice the apples into wedges and spread out the wedges throughout a big plate or plate.
- Drizzle the melted peanut butter and honey throughout the pieces and spray with granola. Serve instantly.
Apple Nachos Garnish
For these nachos, I utilized Fuji, Granny Smith, and Honeycrisp apples. In case you have not captured on, I delight in a great little bit of tartness in my apples.
Do not hesitate to utilize your preferred store-bought or homemade granola to make these nachos. I like utilizing this Peanut Butter Chocolate Chip Granola for this nachos.
I really make our granola in the crockpot (did you understand you can do that??) and shop it in an airtight container in the kitchen up until it is gone.
For another enjoyable after school treat, attempt a handful of old-fashioned GORP!
Servings: 4 portions
Avoid your screen from going dark
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Integrate the peanut butter and honey in a glass bowl and warm it in the microwave. Stir to integrate, up until it is smooth and pourable.
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Slice the apples into wedges and spread out the wedges throughout a big plate or plate. Sprinkle the melted peanut butter and honey throughout the pieces and spray with granola. Serve instantly.
Calories: 411 kcal · Carbohydrates: 54 g · Protein: 11 g · Fat: 20 g · Hydrogenated Fat: 4 g · Salt: 157 mg · Potassium: 483 mg · Fiber: 7 g · Sugar: 35 g · Vitamin A: 98 IU · Vitamin C: 8 mg · Calcium: 42 mg · Iron: 2 mg
{initially released 10/5/20– recipe notes and images upgraded 9/18/23}
Disclosure: I partnered with Meijer (my preferred supermarket ever!) numerous years ago to share this post with you. Thank you for supporting the brand names that make Barefeet In The Kitchen area possible. As constantly, all ideas and viewpoints are my own.