Dive into the velvety, tacky world of chicken Alfredo pizza and bring an Italian twist to your table tonight!
Absolutely nothing can rather compare to the glamorous, velvety taste of Alfredo sauce. Now, couple that with the convenience of pizza, and you’re on to a winning meal. Chicken Alfredo pizza uses the best mix of abundant, tacky Alfredo sauce, tender chicken, and the crispy crust all of us love. Whether you’re searching for a twist on your routine pizza or an innovative method to consume remaining Alfredo sauce, this meal has you covered.
Often Asked Concerns
This recipe is customized for a 12-inch pizza.
Definitely! For those who enjoy to go above and beyond, you can constantly make your own alfredo sauce or pizza dough.
Not always. If you choose utilizing simply one type, guarantee you have an overall of 2 cups.
Naturally! Popular veggie add-ons consist of bell peppers, diced tomatoes, olives, and mushrooms.
If you do not own a pizza stone, a routine flat pan will do. Guarantee you pre-heat it for finest outcomes.
- If you do not have Alfredo sauce on hand, an abundant béchamel sauce can function as a base.
- No mozzarella? Do not hesitate to utilize cheddar. Simply guarantee your overall cheese amount is around 2 cups.
- Vegetarians can leave out the chicken and increase the quantity of veggies.
Tips From the Chef
- For a crisper crust, preheat your pizza stone or tray in the oven prior to putting the dough on it.
- If utilizing veggies like mushrooms or bell peppers, sauté them a little prior to utilizing as garnishes to eliminate excess wetness.
- Cheese enthusiasts can develop a cheese mix utilizing various types for a richer taste profile.
Ovens can be unforeseeable. While the offered cook time is a standard, it’s essential to be directed by visual hints. A completely baked chicken Alfredo pizza will have a golden-brown crust and bubbly, a little browned cheese on top.
Storage & & Reheating Directions
If you have leftovers, shop your pizza pieces in an airtight container in the fridge for as much as 3 days. For freezing, location private pieces on a flat pan up until frozen, then move to a freezer bag for as much as 2 months. To reheat, utilize an oven or toaster at 375 ° F up until warmed through, generally 10-15 minutes from the refrigerator or 20-25 minutes from frozen.