Utilizing a two-tiered cleaner pan is an excellent method to steam great deals of veggies, whilst utilizing just one burner on the hob (stovetop). This is an excellent space-saver when you’re making a roast supper – so you do not need to utilize great deals of pots and pans!

You can include the veggies in at various times, depending upon the cooking times of each veggie, so whatever will be all set at the very same time.

A tall side-on image of a large light blue serving bowl, filled with mixed steamed vegetables. The bowl is on a wooden table. There is steam rising from the bowl.