Sautéed mushrooms with Marsala red wine is a stylish, restaurant-style side meal that’s likewise unbelievably simple to make. This is among those sides you’ll go back to once again and once again!

Recipe Summary.

Why you’ll like it: These sautéed mushrooms are a back-pocket side meal ideal for completing any supper– without a great deal of effort.

For how long it takes: 17 minutes

Devices you’ll require: s auté pan

Portions: 4 (as a side meal)

Sautéed mushrooms with marsala, filling the frame, sprinkled with herbs.

Ben and I like chicken Marsala. Specifically Ben. He is among those guys that buys the exact same thing each time we go to particular dining establishments. I’m the reverse; I like to attempt something brand-new each time.

That stated, he may be on to something with chicken Marsala. The tastes of the Marsala red wine, chicken, and mushrooms– yum. It’s such a timeless meal, and with excellent factor. And after that there’s velvety chicken Marsala which is just excessive tasty!

However if I needed to select something– chicken or the mushrooms– I ‘d select the mushrooms due to the fact that sautéed mushrooms match a lot more than simply chicken. Who does not like a juicy grilled steak with a stack of buttery mushrooms?

Which’s how this recipe for sautéed mushrooms with Marsala became!

About these Sautéed Mushrooms With marsala

  • Low effort, huge reward And aren’t those the very best sort of recipes? Sautéed mushrooms with Marsala resemble something you ‘d purchase off the menu at a steakhouse, however they’re so simple to make athome
  • Versatile This is an incredibly basic recipe that makes an excellent side meal for hectic weeknights. I’m believing steak, obviously, however likewise grilled chicken or pork. Vegetarian? Toss them in a bowl of pasta with slim Alfredo sauce. Or spoon the mushrooms and mushroom sauce over Immediate Pot mashed potatoes. ( Ooh yes!)
  • No pricy mushrooms required I wish to be the individual who tosses a container of fancypants mushrooms into my shopping cart at the supermarket, however then I take a look at the cost and get the white mushrooms rather. (Seriously, elegant mushrooms are so costly!) This recipe includes depth and intricacy to a frying pan of daily white mushrooms.

More About Marsala.

Prepared red wine like Marsala is a typical red wine utilized for cooking. Like Sherry and Madeira, Marsala holds up well to heat, maintaining its tastes and including measurement to meals like beef marsala stew and pan-roasted Cornish video game hen.

Marsala red wine can be saved in your kitchen for as much as 6 months or more. After that, it will start to lose its taste.

Perfectly browned mushrooms in a black cast iron skillet.

Ingredients you’ll require

  • White Mushrooms: White mushrooms have a moderate taste, however that does not matter in this sautéed mushroom recipe due to the fact that the Marsala does the heavy lifting. That stated, you can utilize cremini, portobello, or another range of mushrooms rather of, or in addition to, white mushrooms.
  • Extra-Virgin Olive Oil: No requirement for anything elegant here because you’ll be cooking with it.
  • Kosher Salt and Black Pepper: Constantly important for boosting the taste of any meal!
  • Marsala Cooking White Wine: You can utilize either sweet or dry in this recipe; naturally, you can anticipate mushrooms prepared in sweet Marsala to have a sweeter surface.
  • Garlic: Include more if you ‘d like a bolder garlic taste in your sautéed mushrooms.
  • Dried Thyme: Earthy mushrooms constantly match well with the woodsy taste of thyme. Fresh thyme isn’t as highly seasoned as dried thyme so if you occur to utilize fresh, do not hesitate to include more.
Ingredients needed for recipe, including mushrooms and marsala wine.

How to make Mushrooms With Marsala

Wash the mushrooms; slice them in half, or in quarters if they’re big.

Heat the olive oil in a big sauté pan set over medium-high heat. Include the mushrooms, then season with salt and pepper. Toss to coat in oil, then spread out the mushrooms in a single layer.

Raw mushrooms in frying pan.

Prepare the mushrooms for 4 minutes undisturbed, then turn and prepare for another 2 minutes without stirring.

Uncooked mushrooms in a black pan.

Minimize the heat to medium-low and stir in the garlic for 1 minute.

Garlic added to mushrooms.

Stir in the red wine, butter, and thyme. Continue to prepare for 3 to 4 more minutes, or till the Marsala red wine has actually minimized a little and the mushrooms are prepared through.

Crucial Tips For Success

  • Enable the mushrooms to brown. It’s so appealing to stir the mushrooms regularly however for the very best color and taste, enable them to prepare undisturbed for a minimum of 4 minutes before turning them.
  • Utilize a big frying pan. Spreading out the mushrooms out in a single layer promotes browning. If there’s inadequate space in the frying pan, the mushrooms steam as they launch liquid.

Frequently Asked Questions

Is Marsala red wine high in alcohol?

Marsala is a prepared red wine, which implies it has extra alcohol contributed to it and it has a greater alcohol material than non-fortified red wine.

Close up of perfectly browned mushrooms.

What to Serve With This Meal

Serve your sautéed mushrooms with Marsala spooned over air fryer pork chops, steak (or cauliflower steak!), or roasted chicken. Utilize them as a topping for black bean hamburgers or air fryer hamburgers, or enjoy them on top of a piece of toasted Dutch oven bread with newly grated Parmesan. There are numerous methods to enjoy this recipe!

Ways To Alter These Sautéed Mushrooms

  • Attempt a various red wine: Sherry and Madeira are both great with mushrooms, or utilize any dry white or red white wine you occur to have on hand.
  • Swap in fresh herbs: If you have fresh herbs growing in your garden, swap sprigs of fresh thyme or rosemary for the dried thyme. Another choice is to avoid the dried thyme throughout the cooking and complete your sautéed mushrooms with newly minced chives or parsley.
  • Include shallots: Rather of garlic, mince a big shallot; they work well with mushrooms and with red wine, however they’re less pungent than fresh garlic cloves.

Storage, Make-Ahead & & Reheating Tips

  • Refrigerate: Shop leftovers in an airtight container in the fridge for 3 to 4 days.
  • Freeze/Make Ahead: Raw mushrooms do not freeze effectively due to the fact that they get mushy. Fortunately is that sautéed mushrooms can be frozen really effectively. Purchase mushrooms when they’re on sale and sauté them, with or without marsala. Cool to space temperature level, bundle and freeze for as much as a year. I like to put them in resealable bags, in a single layer (basically), so they lie flat and thaw really rapidly.
  • Reheat: Mushrooms can be reheated on the stovetop over medium-low heat or in the microwave.

Leftover Love

Fortunate you if you have remaining mushrooms! Toss them with pasta, butter, and newly grated Parmesan cheese. Leading fresh greens with warmed mushrooms. Include them to an omelet.

Mushrooms in a large serving bowl.

Did you make this? Make sure to leave an evaluation listed below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Sautéed mushrooms with marsala close up, sprinkled with herbs.


Get the Recipe: Sautéed Mushrooms with Marsala

Preparation Time: 5 minutes

Prepare Time: 15 minutes

Overall Time: 20 minutes

4 side portions

Avoid your screen from going dark

Sautéed mushrooms with Marsala red wine is a stylish, restaurant-style side meal that’s likewise unbelievably simple to make. This is among those sides you’ll go back to once again and once again!


  • Wash mushrooms and piece in half or in quarters, if big.

  • In a big sauté pan (big enough so that mushrooms will suit a single layer), heat olive oil over medium-high heat. When pan is hot, include mushrooms and season with salt and pepper. Rapidly toss to coat mushrooms with the oil and after that spread them into a single layer.

  • Prepare for 4 minutes on medium-high heat without stirring. Stir when, attempting to turn to brown both sides; cook for 2 more minutes without stirring.

  • Minimize heat to medium-low; include garlic; cook, stirring for 1 minute.

  • Include marsala, butter, and style. Prepare for 3 to 4 more minutes, stirring periodically however not continuously, till marsala has actually minimized a little and mushrooms are totally prepared.


  • Other ranges of mushrooms might be utilized, or a mix.
  • Remaining mushrooms can be cooled for as much as 5 days. Freeze additional sautéed mushrooms for as much as 1 year.
  • If you choose, fresh thyme can be alternatived to dried thyme. Usage 1 1/2 teaspoons of fresh thyme leaves. Other herbs can be replaced also. Sliced fresh basil, parsley, or chives can be stirred in prior to serving.

Nutrition Details

Calories: 70 kcal, Carbohydrates: 5 g, Protein: 4 g, Fat: 4 g, Hydrogenated Fat: 1 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 3 g, Salt: 297 mg, Potassium: 373 mg, Fiber: 1 g, Sugar: 3 g, Vitamin A: 6 IU, Vitamin C: 3 mg, Calcium: 8 mg, Iron: 1 mg

This site supplies approximate nutrition details for benefit and as a courtesy just. Nutrition information is collected mainly from the USDA Food Structure Database, whenever offered, or otherwise other online calculators.

Did You Make This? Make sure to submit an image & & tag me at @RachelCooksBlog. I like seeing what you made!