Corn pudding is an excellent side meal addition to any meal, whether a vacation or simply anytime. In some cases this meal is puzzled with cornbread pudding, however they are various.

If you enjoy corn meals, you will wish to attempt this scrumptious Frying pan Fried Corn. It’s excellent with corn fresh from the garden.

❤ WHY WE LOVE THIS RECIPE

This old-fashioned corn pudding is a recipe we have actually taken pleasure in for several years. I remember my Grandma making this recipe for our Thanksgiving suppers. The majority of people who attempt this meal love it, and it’s constantly asked for our vacation meals. A terrific addition to Christmas too, as it goes excellent with ham. This meal is likewise simple to make, which is an included benefit!

SECRET INGREDIENTS

  • white or yellow sweet cream design corn
  • milk
  • all-purpose flour
  • sugar
  • butter
  • eggs

SWAPS

While I look for the white sweet cream design corn, if they just have the yellow, that works too!

HOW TO MAKE

We make this in a 1.5-quart size baking meal. You truly simply wish to discover something that will suit and not run over. I have actually utilized a 2 quart baking meal, however I do believe a 9X13 would be too huge.

COOKING ACTIONS

Action 1
Pour corn into casserole meal. In a different bowl integrate milk, flour, sugar, butter, and eggs. Mix well with whisk.

Action 2
Contribute to corn in casserole and mix. Bake in preheated 350 degree oven for 1 hour. Stir two times while baking. As soon as after 20 minutes and once again at 40 minutes.

⭐ IDEA

Please note it is very important to stir this two times while it is baking so that it does not stick and all of it cook. That method it will establish correctly. This meal is the consistency of a pudding, which is why I have actually never ever attempted to make it in the crockery pot.

RECIPE VARIATIONS

We enjoy an excellent corn meal and if you do too, certainly have a look at this scrumptious cornbread pudding It’s a mix of a cornbread and a corn casserole. If you enjoy a simple corn casserole, you will wish to include this one to your recipe list.

SERVE THIS WITH

If you are seeking to make this for a vacation meal, you will wish to include our Broccoli Casserole and Sausage Biscuit Dressing They both go excellent with this meal.

❓ OFTEN ASKED CONCERNS

Why do you need to stir this while it remains in the oven?

It will start to stick in locations and you desire it to prepare through and likewise to stay up like a pudding so you require to stir it two times throughout the cooking procedure.

Do you serve this warm or cold?

It is served warm however I discover it to be excellent out of the refrigerator cold the next day!

KEEPING AND REHEATING

We simply reheat this in the microwave if we are having a little serving and we do enjoy it cold too, however if you wish to reheat the entire recipe, simply cover and put in the oven at 350 for 10 minutes approximately, or up until hot.

Mashed Potato Casserole

This casserole is a hit at any event, however it’s an essential throughout the holiday!

SERVING SIZE

This meal makes 6-8 portions.

Corn Pudding

This is the ideal side meal to any meal. This is a very simple recipe.

Preparation Time 10 minutes

Prepare Time 1 hour

Overall Time 1 hour 10 minutes

Course Side Meal

Food American

  • 2 14.75 ounce cans white sweet cream design corn
  • 1 cup vaporized milk
  • 3 tablespoons versatile flour
  • 4 tablespoons sugar
  • 1/4 cup butter melted
  • 3 big eggs beaten
  • Pour corn into casserole meal.

  • In a different bowl integrate milk, flour, sugar, butter, and eggs. Mix well with whisk.

  • Contribute to corn in casserole and mix. Bake in preheated 350 degree oven for 1 hour. Stir two times while baking. As soon as after 20 minutes and once again at 40 minutes.

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