Lot of times, I have actually seen Filipinos’ eyes illuminate upon the reference of a pata meal. This cut of meat, likewise referred to as pork hock, has actually ended up being so popular in Filipino food that a lot of events can feel empty without this. However you can likewise have it for a basic night in, or simply as a.

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Lot of times, I have actually seen Filipinos’ eyes illuminate upon the reference of a pata meal. This cut of meat, likewise referred to as pork hock, has actually ended up being so popular in Filipino food that a lot of events can feel empty without this. However you can likewise have it for a basic night in, or simply as a healthy lunch meal with this delicious Nilagang Pata recipe.

how to cook nilagang pata

Tender and gently experienced, the pork in this meal is something you will truly not wish to lose out on. We leave it stewing in the most satisfyingly warm soup that is filled with soft greens like child bok choy. It is almost difficult for you to leave the table without grabbing seconds and thirds when it pertains to this stew!

Therefore if you have an interest in making this right in your own kitchen area, I have actually got the actions set out for you listed below!

How to Make Nilagang Pata

Pork hock belongs of the pig that’s close to the foot, making it much more crucial for us to clean it before cooking. You can do this by boiling your 4 pounds. of pork hock for 5 to 8 minutes. Then reject any dirt that might be left in the pork, and continue to wash this completely.

Put 8 cups of water in a big cooking pot, and let this boil. Once it does, you can include your cleaned up pork hocks from earlier, and after that put the cover on top of the pot. Keep this cooking for 10 minutes.

Now simply skim the residues off the surface area. Later on, include 1 Knorr Pork Cube, 2 onions you have actually quartered, and 2 teaspoons of entire peppercorn to the mix. Cover your pot, and take the heat to the most affordable setting. We will simply let this simmer till the pork gets good and tender. Be cautioned that this can take a while– about 60 to 90 minutes.

nilagang pata recipe

You need to change your heat in between low and medium. Then put 2 ears of sweet corn, and 3 potatoes you have actually quartered inside the pot. We will prepare this for 10 minutes. After that, you might include your 1/2 pound. of long green beans, 2 lots of child bok choy, and 1/2 head of cabbage. We will simply keep the mix boiling for 3 to 5 minutes. Now include some fish sauce to the mix. The quantity would depend upon how earthy and salted you desire your Nilagang Pata.

All you got ta do now is put your Nilagang Pata in a serving bowl of option! This tastes especially terrific with some freshly prepared rice, therefore I would recommend having some on the side.

You have actually simply made yourself a comfortingly tasty bowl of Nilagang Pata, however I can’t blame you if you are still yearning more pork hock meals. Here are some more recipes you might wish to formulate need to you have some additional pata!

More Ways to Prepare Pata

Easy Pata Tim

Have you constantly wished to attempt making your own irresistibly mouthwatering pata tim? I can comprehend that for some, the typical cooking time of over 2 hours is too long to suit the schedule. That is why I crafted this Easy Pata Timrecipe The rather appetizing and completely umami aspects that make the Filipino-Chinese meal so unforgettable will absolutely still exist. However with these actions streamlined, you will simply require about 1 hour and thirty minutes to produce your meal.

Pata Kare-Kare

What about formulating some pata with a thick, rewarding peanut sauce? My Pork Kare-Kare is a best pick-me-up for when you desire something familiar, however likewise meaty and tasty. This recipe has the similarity banana blooms, pechay, eggplant therefore numerous other veggies to genuinely spruce up our stew. Bear in mind though that since we utilize such a broad variety of ingredients, we will be spending some time to prepare them all up. That being stated, our Pata Kare-Kare would need about 1 hour and thirty minutes to assemble. However that quantity of time will get you enough terrific food for 4 individuals!

Air Fryer Crispy Pata

It will not harm to succumb to your unhealthy yearnings every as soon as in a while. There’s absolutely nothing incorrect with having a little bit of crispy pata when you are truly searching for a crispy, juicy meal. And if you wish to have it the exceptionally simple method, you might in fact attempt air frying your pork hock! This recipe lets you have the Filipino preferred however with far less oil, and simply as much crispiness!

nilagang pata

Any concerns about making Nilagang Pata? Do not be reluctant to compose your concerns down in the remarks area. I will get to them as quickly as I can!

Did you make this? If you snap an image, please make sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your productions!

how to cook nilagang pata

Nilagang Pata

Boiled pork hock soup with corn and bok choy

Preparation: 10 minutes

Prepare: 1 hour

Directions

  • Tidy the pork hocks completely. Reserve.

  • Put the water into a big cooking pot. Let it boil.

  • Include the pork hocks. Cover and prepare for 10 minutes.

  • Skim-off the residues from the surface area and after that include Knorr Pork cube, onion and entire peppercorn. Cover, change the heat to the most affordable setting. Simmer till the pork softens entirely. Keep in mind: this can take in between 60 to 90 minutes.

  • Change the heat in between low and medium setting. Include the corn and potatoes. Prepare for 10 minutes.

  • Include the long green beans, bok choy, and cabbage. Continue boiling for 3 to 5 minutes.

  • Season with fish sauce. Transfer to a serving bowl. Serve hot with rice.

  • Share and take pleasure in!

Video

Nutrition Details

Calories: 1603 kcal (80%) Carbohydrates: 26 g (9%) Protein: 132 g (264%) Fat: 105 g (162%) Hydrogenated Fat: 39 g (195%) Polyunsaturated Fat: 11 g Monounsaturated Fat: 47 g Trans Fat: 0.003 g Cholesterol: 495 mg (165%) Salt: 1430 mg (60%) Potassium: 2211 mg (63%) Fiber: 7 g (28%) Sugar: 11 g (12%) Vitamin A: 622 IU (12%) Vitamin C: 56 mg (68%) Calcium: 197 mg (20%) Iron: 9 mg (50%)

© copyright: Vanjo Merano

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