Unstuffed cabbage is a quicker method to take pleasure in the mouthwatering taste of conventional cabbage rolls! This deconstructed variation is made with juicy hamburger and pork integrated with fire-roasted tomatoes, onions, and spices in a tasty and simple one-pot meal.

Why You’ll Love This Unstuffed Cabbage Roll Recipe

Cabbage rolls are a conventional European meal, and this deconstructed variation is quick turning into one of our preferred weeknight suppers! Here’s why you’ll desire this recipe for abundant and mouthwatering unstuffed cabbage on rotation, in the nick of time for the cooler weather condition:

  • Time-saving. Brief on time throughout the week? Make hearty unstuffed cabbage in 45 minutes or less from start to complete. The ingredients are economical, offered practically all over, and quickly personalized.
  • Remarkable taste. This recipe fasts to make and loaded with tasty taste thanks to juicy ground meat, tasty tomatoes, caramelized onions, and a mouthwatering mix of herbs and spices.
  • One-pot. Making conventional cabbage rolls casserole-style is the most convenient method to take pleasure in all those remarkable tastes with a portion of the effort. Bring all the ingredients together in one pot on the stovetop rather!
  • Terrific leftovers. Make a huge batch of unstuffed cabbage and conserve the leftovers for pleasing meals, all week long. This recipe shops and freezes well, and there are numerous manner ins which you can serve it.

We enjoy turning low-cost, simple ingredients into tasty one-skillet suppers. If you’re trying to find another weeknight one-pot marvel, attempt this tacky frying pan chicken parmesan or this velvety beef pasta!

Ingredients in Unstuffed Cabbage

You may be believing, “That appears like a great deal of ingredients!” However do not fret. Whatever you see here is simple to discover in practically any supermarket. Listed below, I consist of some fast active ingredient notes to get you began. Do not forget to scroll to the recipe card at the bottom of the post with the total ingredients list, quantities, and recipe directions.

  • Olive Oil, Onion, and Garlic — Diced onion and garlic sautéd in oil form the fragrant taste base of the soup.
  • Ground Meat— I like to utilize a mix of ground pork sausage and lean hamburger for the utmost taste. You can quickly make this recipe with any ground meat you have on hand, however. See the area even more on for variation concepts.
  • Tomatoes — Canned tomatoes work terrific, and fire-roasted tomatoes bring another layer of taste. You’ll likewise require a can of tomato paste.
  • Apple Cider Vinegar — Red white wine vinegar, gewurztraminer vinegar, or perhaps balsamic likewise works.
  • Worcestershire Sauce — To provide this unstuffed cabbage a hit of umami richness.
  • Flavorings— I utilize thyme, paprika (sweet or smoked), brown sugar, chili powder, salt, pepper, and beef bouillon. I like the Better Than Bouillon brand name.
  • Cabbage— You’ll require sliced or shredded green cabbage. You can utilize 2 little cabbages or one medium to large-sized cabbage, enough to fill 10 cups.

What Type Of Cabbage Should I Utilize?

Simply put: Any kind that you ‘d like! Savoy cabbage (likewise called winter season cabbage) and napa cabbage are the very first options when making cabbage rolls, and they’ll likewise work well here. However the appeal of unstuffed cabbage is that you can make this recipe with practically any kind of cabbage you can discover. White cabbage and green cabbage are excellent alternatives. Even red cabbage will work, though remember that it will bleed color into the meal.

How to Make Unstuffed Cabbage

Why invest hours prepping and rolling cabbage rolls when loading all that goodness into one pot is this simple? Let’s begin!

  • Sauté Initially, sauté the onions in a big pot with oil. As soon as the onions are softened, include the hamburger and pork sausage, and cook up until completely browned. Lastly, stir in the garlic.
  • Integrate. Drain pipes any excess grease from the pan before including the tomatoes and tomato paste, vinegar, Worcestershire sauce, spices, and bouillon. Bring the contents to a boil.
  • Include the cabbage. Next, stir in the shredded cabbage and after that put the cover on the pot. Lower the heat and simmer the cabbage for 25-30 minutes, up until tender.
  • Serve and take pleasure in! Dish up this unstuffed cabbage warm over fluffy rice with your preferred sides. See listed below for concepts.

Recipe Tips and Variation Concepts

Here are some last-minute ideas for the very best unstuffed cabbage, in addition to some recipe variations that you can attempt:

  • Do not overcook. Unless you’re opting for mushy cabbage, beware that you do not overcook it. My preferred texture for cabbage is softened however still a little crisp. On the other hand, if your prepared cabbage is on the harder side, it’s an indication that it might require to prepare for longer.
  • Alter the meat. In location of pork sausage, do not hesitate to make this recipe with just hamburger. You can utilize other leaner meat, too, like ground chicken or ground turkey. Spicy Italian sausage would likewise provide this meal a good kick.
  • More veggies. You can certainly fill this unstuffed cabbage recipe with any veggies your heart desires (or any veggies that you have in the refrigerator). Attempt dicing up zucchini, mushrooms, celery, and carrots, or include frozen peas, spinach, or kale.
  • Include raisins. In location of brown sugar, include raisins! Golden raisins or Sultanas include a scrumptious sweet balance to the tasty tomato sauce.
  • Various spices. If you do not have chili powder, usage cayenne pepper and cumin, or you can experiment with various spices according to your choice. In location of thyme, attempt rosemary, basil, or Italian flavoring.

Serving Tips

We enjoy unstuffed cabbage served over fluffy white rice (or Immediate Pot butter rice) or homemade egg noodles, topped with sour cream. For a simple veggie side meal, attempt tender-crisp air fryer asparagus, steamed or roasted broccoli, a cool cucumber salad, or a tasty Mediterranean couscous salad. To truly complete your meal, serve your unstuffed cabbage with a basket of sour cream cornbread or homemade baguette for mopping up additional tomato broth.

Trying to find a simple meal preparation concept? Make unstuffed cabbage bowls over a bed of rice or grains. And do not forget homemade Polish kolaczki for dessert!

Keeping and Reheating Unstuffed Cabbage

  • Refrigerator. This recipe makes terrific leftovers. Enable your unstuffed cabbage to cool to space temperature level, and after that save it airtight. It keeps in the refrigerator for approximately 5 days. Take pleasure in yummy meals for the remainder of the week!
  • To Reheat. Warm leftovers in the microwave or in a pot on the stovetop up until they’re hot throughout.
  • Freezer. Cool the unstuffed cabbage totally, and after that move it to an airtight container to freeze for approximately 2-3 months. Defrost it in the refrigerator before reheating.

More Comfortable One Pot Recipes


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Unstuffed cabbage is a quicker method to take pleasure in the mouthwatering taste of conventional cabbage rolls! This is a simple one-pot meal made with juicy hamburger and pork integrated with fire-roasted tomatoes, onions, and spices.

  • 1 tablespoon olive oil
  • 1 cup onion, diced
  • 1 pound ground pork sausage
  • 1 pound lean hamburger
  • 3 garlic cloves, minced
    2 (14.5-ounce) cans of fire-roasted diced tomatoes
  • 1 (6-ounce) can of tomato paste
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon beef bouillon (I like to utilize Better Than Bouillon brand name)
  • 2 tablespoons brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon newly ground black pepper
  • 10 cups sliced cabbage

  1. In a 5-quart Dutch oven (or 10-inch deep frying pan), heat the olive oil over medium heat. Include the onions and cook up until softened.
  2. Turn the warm up to medium-high, include the ground pork and hamburger, and cook up until say goodbye to pink stays, disintegrating any big pieces. Include the garlic and cook for 1 minute. Drain pipes any excess liquid or fat from the pot.
  3. Include the diced tomatoes, tomato paste, vinegar, Worcestershire sauce, thyme, smoked paprika, bouillon, brown sugar, chili powder, salt, and pepper. Stir to integrate and give a boil. Include the cabbage, stir to include, and after that cover the pot. Decrease the heat to medium-low and cook for 25– thirty minutes, or up until the cabbage is to wanted inflammation.
  4. Serve warm.


  • You can serve this over rice as a choice.
  • Shop airtight in the fridge for approximately 5 days.

Keywords: unstuffed cabbage, unstuffed cabbage rolls, unstuffed cabbage casserole

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