This simple pecan pie is a timeless for a factor! It’s so simple to make that the kids can assist with every action of thisrecipe Offer it a shot and you’ll see why it’s our household’s preferred pecan pie recipe!

A slice of pecan pie on a white plate with a scoop of ice cream

Homemade Pecan Pie

I do not generally bake pies throughout the year. I’m not truly sure why that is, due to the fact that they truly aren’t tough to make, specifically the recipe that I am going to show you today, this traditional pecan pie recipe! This pie is so simple and fast, I ought to truly make it a year-round dessert. Let’s make it take place!

Why You’ll Love This Pecan Pie Recipe

  • Easy. The charm of this simple Pecan Pie recipe is that the prep time is less than 10 minutes!
  • Make it ahead! This pie can and ought to be made ahead of time, so you’re not having problem with desserts the day of your household event. The additional time ahead provides it a possibility to set, so it slices completely!
  • The taste! The filling for this standard pecan pie is sweet (however not too sweet) and abundant. Completely buttery
  • It’s an attempted and real pierecipe This pecan pie comes from back to the folks at Karo syrup with a couple of small tweaks to make sure success. It’s a timeless for a factor.
A slice of pecan pie on a plate with a bottle of Karo syrup in the background and a scoop of ice cream on top with a spoon taking a bite

What is Pecan Pie?

Pecan Pie is Southern baking at its finest. It’s made from pecans, with a filling that consists of butter, sugar, eggs, and corn syrup. The subtle sweet taste of the corn syrup is what truly sets this recipe apart from the rest. This is the ideal pie recipe for newbies, or for kids to get associated with the vacation meal preparation.

What You’ll Require

Here’s a glimpse at what you’ll require to make this pecan pierecipe Make certain to scroll down to the recipe card for active ingredient quantities.

  • Corn syrup. You can utilize either light or dark corn syrup for thisrecipe If you would choose an alternate to corn syrup you can sub in light molasses, honey, or maple syrup.
  • Big eggs
  • Sugar I utilize granulated sugar in my recipe, as it produces the most traditional variation of pecan pie with a subtle sweet taste, however you can likewise utilize light brown sugar also for a somewhat much deeper taste.
  • Melted butter
  • Vanilla extract
  • A pinch of kosher salt. I truly like the addition of a little salt in my pecan pierecipe It improves the taste of the nuts, along with couple with the sweet filling.
  • Sliced pecans I do not stress over embellishing the top of my pecan pie with entire pecans or pecan halves. While it looks quite, I choose all the pecans in a consistent size for each bite!
  • Pie crust You can utilize a frozen pie crust, a shop purchased rolled pie dough, or my homemade all butter pie crust.

Do I Need To Make My Own Pie Crust?

You can definitely make your own pie crust, and I have an actually fantastic pie crustrecipe However for a convenience, which is fantastic when you’re attempting to get ready for a huge meal, you can likewise utilize a frozen deep meal pie crust, or perhaps the rolled up crusts. I like taking any routes I can around the vacations, when I have a great deal of various meals to prepare. Believe me, the filling of this pie is the start of the program, so it does not matter excessive what sort of crust you utilize!

Pecan Pie filling in an unbaked pie shell before going into the ovenPecan Pie filling in an unbaked pie shell before going into the oven

How to Make Pecan Pie

The actions for this recipe are so simple! Here’s how to do it:

  1. Preheat oven to 350 ° F.
  2. Mix together your corn Syrup (you can utilize light or dark), eggs, granulated sugar, butter, vanilla, and pecans.
  3. Put the mix into pie crust.
  4. Bake on center rack of oven for 60 to 70 minutes.
  5. Cool for a minimum of 2 hours on cake rack before serving.

You can enjoy your pie with ice cream on top, whipped cream, or on it’s own. The crispy pecans, coupled with the sweet filling, is ensured to bit a hit.

Tips for the very best Pecan Pie

  • Location your pie on a flat pan. You can put your pie pan on a rimmed baking sheet in the oven if you are worried about the pie bubbling over. You should not have that issue if you have actually utilize a deep meal pie pan, however it’s constantly good to have a little insurance coverage simply in case!
  • Toast your pecans. You can toast your pecans to boost the taste if you want to go the additional action!
  • Include some alcohol. Include a splash of bourbon or a teaspoon of rum extract if you’re feeling insane!

Frequently Asked Questions

Why does my pie break down?

If you do not bake your pie enough time the center will not set up, developing a loose filling which will exude when sliced. Make certain to bake your pie till the center is set and no longer wiggles.

How to inform when pecan pie is done?

When the center of the pie if set and no longer wiggles. A knife placed into the center of the pie ought to come out tidy. If it’s not set up include a couple of more minutes in the oven and inspect once again.

Why does my pecan pie fracture?

If you over-bake your pecan pie it will break at the top, or if you cool your pie too rapidly. Permit the pie to cool at space temperature level before cooling.

A slice of pecan pie on a white plateA slice of pecan pie on a white plate

How To Avoid a Soggy Crust

  • Correct baking time is important when baking pecan pie to set to filling along with make sure the crust is baked. Follow the recipe guidelines carefully, however note home oven temperature levels can differ so inspect your pie a couple of minutes before the timer goes off and evaluate the development. The pie needs to be embeded in the center and no longer jiggly.
  • Bake in the center or lower rack. Positioning the pie plate on the center or lower rack closer to the heating component is another suggestion to avoid a soaked crust.
  • Develop a barrier in between the filling and the pie crust Before filling the pie just brush the raw crust with a thin layer of egg white. This avoids the pie crust from taking in the filling liquid developing a soaked dough.I do not have that problem with this recipe, however it’s an action you can take as a preventative procedure if you are worried.
A whole baked pecan pie in an orange pie plate

How To Shop Pecan Pie

You ought to save your pecan pie airtight in the fridge. This will keep it fresh for the longest along with keep it firm enough for sharp pieces. Just cover your pie plate with cling wrap or aluminum foil and location in the fridge for approximately 7 days. Out of the fridge at space temperature level your pie will be great for approximately a couple of hours.

Can You Freeze Pecan Pie?

Pecan pie is a fantastic pie to freeze and thaw out when prepared to utilize. Cover your pie in cling wrap, and after that once again with aluminum foil for finest freshness. Enable the pie to thaw in the refrigertaor before serving.

Trying To Find More Pecan Recipes?

I partnered with Karo ® Syrup for this scrumptious recipe in 2018. The post has actually considering that been upgraded with more techniques and suggestions to be a better resource to my readers. Delight in!

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Description

This pecan pie is a timeless old-fashioned dessert that’s ideal for Thanksgiving and Christmas. It has the very best mix of sweet and salted!


  • 1 cup light or dark corn syrup
  • 3 eggs
  • 1 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 2 tablespoons butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups ( 6 ounces) coarsely sliced pecans
  • 1 (9-inch) unbaked OR frozen deep-dish pie crust

  1. Preheat oven to 350 ° F.
  2. Mix Karo light corn syrup, eggs, sugar, salt, butter and vanilla utilizing a spoon or a rubber spatula.
  3. Stir in pecans.
  4. Put the mix into pie crust.
  5. Bake on center rack of oven for 60 to 70 minutes.
  6. Cool for a minimum of 2 hours on cake rack before serving.

Notes

If you are utilizing a ready frozen pie crust, location cookie sheet in oven and preheat oven as directed. Put filling into frozen crust and bake on preheated cookie sheet.

The pie is done when center reaches 200 ° F. Tap center surface area of pie gently– it needs to bounce back when done. If pie crust is over-browning, cover edges with foil.

Nutrition

  • Serving Size: 1 piece
  • Calories: 304
  • Sugar: 46.7 g
  • Salt: 54.6 mg
  • Fat: 12.4 g
  • Carbohydrates: 48.9 g
  • Protein: 3 g
  • Cholesterol: 61.9 mg

Keywords: pecan pie recipe, finest pecan pie recipe, simple pecan pie

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