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This simple, 30-minute Thai-inspired Red Curry Noodle Soup includes delicious coconut broth, juicy chicken, lime juice, and numerous veggies (bell peppers, zucchini, carrots, onions). It is more affordable, much faster, and more delicious than a take-out! This recipe is dairy-free, gluten-free, jam-packed with veggies and protein, and fiber-rich.

Thai Red Curry Noodle Soup with Chicken

I like making Thai-inspired meals in the Fall and in the Winter season. It’s the supreme home cooking: velvety, comfortable, without being unhealthy. Whatever is made in thirty minutes in one pot. Faster and much healthier than take-out. This delicious recipe is loaded with veggies (bell peppers, zucchini, carrots, onions). I utilized gluten-free brown-rice ramen noodles. You can utilize routine GF rice noodles. This Asian-inspired soup utilizes standard ingredients and is best for hectic household weeknights.

Thai-inspired Red Curry Noodle Soup with chicken, coconut broth, lime juice, red bell peppers, zucchini, carrots, and peanuts - in a black bowl.

Cooking ideas

  • Usage full-fat unsweetened coconut milk with no ingredients. Do not utilize lite variation for this soup.
  • Do not overcook. Rice noodles (or ramen noodles) typically take just about 2 minutes to prepare in boiling water. See cooking times carefully.
  • Rice or ramen noodles are best on the exact same day. When prepared, they tend to get mushy, so I do not suggest conserving them for leftovers and reheating them later on.
  • Do not utilize the spices package that included the noodles. You will not require it for this recipe – so you can simply toss it away.

cooked zucchini and bell peppers in a bowl.

What sort of noodles to utilize

  • Rice noodles are normally thin and cook actually rapidly. They are made from wild rice and are gluten-free. They are frequently utilized in Thai meals and soups.
  • Gluten-free ramen noodles are what I like to utilize. I utilized 2 bundles of rice ramen noodles – each bundle was 2.8 oz – Lotus Foods brand name. Dispose of the taste bundle.
  • Routine immediate ramen noodles are normally wheat-based and are not gluten-free. They prepare actually rapidly also. They prevail in Chinese and Japanese meals. Dispose of the taste bundle if utilizing ramen noodles.

Garnishes

Red curry noodle soup is a healthy meal that includes protein, carbohydrates, and great deals of veggies. It’s rapidly turning into one of my preferred soup recipes throughout the Fall and Winter. Here are some garnishes that you can contribute to improve the look and the taste of this soup:

  • Sliced green onions or sliced chives
  • Toasted nuts, such as cashews or peanuts
  • Sesame seeds – usage 2 colors (black and white) for discussion
  • Chopped prepared egg
  • Fresh herbs such as basil.

Thai-inspired Red Curry Noodle Soup with chicken, coconut broth, lime juice, red bell peppers, zucchini, carrots, and peanuts - in a small cast iron pan.

How to make it meatless

Avoid the chicken, and include plant-based protein, such as chickpeas, or just include more rice noodles. You can likewise include rice or quinoa.

Can you make it gluten-free?

  • I suggest utilizing gluten-free ramen noodles in this Thai red curry noodle soup. They hold up much better in a soup, do not get mushy, and taste so excellent! You can even make this meal a day or 2 beforehand – the noodles will not break down and they will keep their texture actually well! You can likewise prepare gluten-free rice noodles al dente to keep their texture. I utilized gluten-free rice ramen noodles – the Lotus Foods brand name.

Storage Tips

  • Refrigerator. Shop this soup cooled in an airtight container for approximately 3 days. If making this beforehand, do not include noodles. Include noodles right before serving, otherwise, they will soak up the liquid, and the soup will thicken excessive.
  • I do not suggest freezing this meal.

Variations and replacements

  • Various kinds of noodles. The very best options for this recipe are rice noodles or gluten-free rice ramen noodles. Nevertheless, you can likewise utilize egg noodles, spaghetti, or fettuccine rather! Simply prepare them in a different pot according to package guidelines and continue with the recipe!
  • Veggies. My favorites are spinach, bell peppers, snow peas, snap peas, and mushrooms. You can likewise include broccoli, sliced carrots, sliced asparagus, cauliflower, green beans, or sweet potatoes. All these will work fantastic with red curry noodle soup.
  • Nuts and seeds. I like including nuts to ramen. Cashews and peanuts are the apparent options. Sesame seeds likewise include a great, nutty taste.
  • Honey can be changed with brown sugar or maple syrup
Thai-inspired Red Curry Noodle Soup with chicken, coconut broth, lime juice, red bell peppers, zucchini, carrots, and peanuts - in a black bowl.Thai-inspired Red Curry Noodle Soup with chicken, coconut broth, lime juice, red bell peppers, zucchini, carrots, and peanuts - in a black bowl.

Thai-inspired Red Curry Noodle Soup with Chicken

This simple, 30-minute Thai-inspired Red Curry Noodle Soup includes delicious coconut broth, juicy chicken, lime juice, and numerous veggies (bell peppers, zucchini, carrots, onions). It is more affordable, much faster, and more delicious than a take-out! This recipe is dairy-free, gluten-free, jam-packed with veggies and protein, and fiber-rich.

Preparation Time 10 minutes

Prepare Time 20 minutes

Overall Time 30 minutes

Course Soup

Food Asian, Thailand

Portions 6 individuals

Calories per serving 533 kcal

Author: Julia

Ingredients

  • 2 tablespoons olive oil
  • 6 oz infant bell peppers very finely sliced (or 1 red bell pepper)
  • 1 big zucchini sliced
  • 1 little yellow onion sliced
  • 2 little carrots peeled and sliced
  • 1 pound skinless boneless chicken breast very finely sliced (or tenderloins)
  • 1/2 teaspoon dried basil
  • 5 cloves garlic minced
  • 1/4 cup red curry paste
  • 14 ounces unsweetened coconut milk ( 1 can)
  • 5 cups chicken broth
  • 2 tablespoons fish sauce
  • 2 tablespoons honey
  • 3 tablespoons newly squeezed lime juice
  • 6 ounces gluten-free rice noodles ( or gluten-free ramen noodles)

Guidelines

  • Heat olive oil on medium-high heat in a big pan or soup pot. Include sliced bell peppers and sliced up zucchini, spray gently with salt, and cook for about 5 minutes or more, stirring as soon as, till softened. Eliminate to a plate.

  • Include sliced onions, carrots, and sliced chicken to the exact same pan. Include another tablespoon of olive oil if required. Sprinkle with dried basil and a little salt, and cook on medium heat for about 5 minutes.

  • Include minced garlic and red curry paste – stir with the chicken, onions, and carrots on medium heat for 1 minute.

  • Include coconut milk, chicken broth, fish sauce, and honey.

  • Boil for about 1 minute, stirring whatever well. Then, decrease to a simmer and cook, covered, for about 10 minutes till the chicken is prepared.

  • Include rice noodles (or ramen noodles) and cook for 5 more minutes on low heat (simmer) till the noodles are soft.

  • Eliminate from heat. Change spices: include 2 tablespoons of lime juice (or more) and 1 more tablespoon of fish sauce (if required). Include more honey if preferred.

  • Stir in prepared sliced up bell peppers and zucchini.

  • Serve in private bowls, topped with peanuts, lime pieces, and fresh basil.

Nutrition

Nutrition Info

Thai-inspired Red Curry Noodle Soup with Chicken

Quantity per Serving

% Daily Worth *

* Percent Daily Worths are based upon a 2000 calorie diet plan.

Nutrition Disclaimer:

The dietary info on this site is just a quote and is offered benefit and as a courtesy just. The precision of the dietary info for any recipe on this website is not ensured. It must not be utilized as a replacement for an expert nutritional expert’s recommendations.

Keyword red curry noodle soup

Thai-inspired Red Curry Noodle Soup with chicken, coconut broth, lime juice, red bell peppers, zucchini, carrots, and peanuts - in a black bowl.


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