This Cinnamon Roll Peach Cobbler is a simple recipe your household will enjoy. The only dispute you will have is “Is this dessert or breakfast or both?!”.

Cinnamon Roll Peach Cobbler

If you choose this is a dessert, then you will wish to make this Peach Coffee Cake for breakfast! It has fantastic evaluations.

❤ WHY WE LOVE THIS RECIPE

This cinnamon roll peach cobbler is so simple to make and tasty. It might quickly be produced a breakfast reward too and after that enjoy it for dessert later on in the day! This recipe would be fantastic for any vacation event and your visitor will be surprised at how fantastic this cobbler is and it’s just a handful ofingredients Who does not enjoy cinnamon rolls?

SECRET INGREDIENTS

  • Cooled cinnamon rolls
  • Frozen or fresh peaches
  • Cream cheese, softened
  • Powdered sugar
  • Pecans, sliced
  • Cinnamon
  • Vanilla extract

SWAPS

You might change out apples for the peaches and alter out the pecans to walnuts or exclude the nuts completely.

HOW TO MAKE

This cobbler is extremely simple to make and it wont take long to throw up.

COOKING ACTIONS

Action 1
Preheat oven to 350 degrees. Spray a 9 × 13 casserole pan or 3 quart baking meal with cooking spray and reserved. Cut each cinnamon roll into bite-size pieces. Each cinnamon roll had to do with 6 pieces.

Action 2
Reserve icing from cinnamon rolls to utilize later on. In a microwave-safe meal, soften cream cheese, next, include powdered sugar and stir together up until well integrated.

Action 3
Include cinnamon and vanilla and peaches and blend well. Mix the cinnamon rolls into cream cheese peach mix. Fold in pecans and spoon mix into casserole pan.

Action 4
Prepare for 36-42 minutes or up until cinnamon rolls are prepared through. Leading with cinnamon roll icing and serve with ice cream.

⭐ SUGGESTION

I reserve about 1/2 cup of my sliced up peaches and 1/4th cup of pecans to spray on the top before entering the oven, so it would reveal the peaches more.

SERVE THIS WITH

This meal is fantastic, topped with ice cream. It is among our preferred methods to enjoy it! You might likewise do whipped cream.

Cinnamon Roll Peach Cobbler

❓ OFTEN ASKED CONCERNS

Can I put this together the day in the past and bake it the next day?

I believe the cinnamon rolls might get soaked if you prepare it that method.

If I utilize canned peaches do I require to drain them?

Yes, you would certainly require to drain them.

SAVING AND REHEATING

Shop in an airtight container in the fridge. I reheat it in the microwave.

SERVING SIZE

This makes about 8 portions depending upon the size you make each serving.

Cinnamon Roll Peach Cobbler

  data-lazy-srcset= Anne Walkup

Made with canned cinnamon rolls! Super simple and tasty!

Preparation Time 15 minutes

Prepare Time 45 minutes

Overall Time 1 hour

Course Breakfast, Dessert

Food American, southern

  • 2 12.5 ounce cans of cooled cinnamon rolls
  • 4 cups of frozen or fresh peaches cut into little pieces (thaw frozen peaches)
  • 1 8 ounce bundle cream cheese, softened
  • 1/2 cup of powdered sugar
  • 3/4 cup of pecans sliced
  • 1 teaspoon of cinnamon
  • 1 teaspoon of vanilla extract
  • Preheat oven to 350 degrees. Spray a 9 × 13 casserole pan or 3 quart baking meal with cooking spray and reserved. Cut each cinnamon roll into bite size pieces. Each cinnamon roll had to do with 6 pieces. Reserve icing from cinnamon rolls to utilize later on.

  • In a microwave safe meal, soften cream cheese, next include powdered sugar and stir together up until well integrated. Include cinnamon and vanilla and peaches and blend well. Mix the cinnamon rolls into cream cheese peach mix. Fold in pecans and spoon mix into casserole pan.

  • Prepare for 38-42 minutes or up until cinnamon rolls are prepared through. Leading with cinnamon roll icing and serve with ice cream.

I reserve about 1/2 cup of my sliced up peaches and 1/4th cup of pecans to spray on the top before entering the oven, so it would reveal the peaches more.

Keyword Cinnamon Roll Peach Cobbler

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