It’s difficult to beat a traditional pumpkin pie for Thanksgiving, however include crumbly brown sugar streusel on the top and you have actually simply prospered in beguiling the initial. Pumpkin pie with streusel topping will become your brand-new go-to for fall parties!

Recipe Summary.

Why you’ll enjoy it: Crisp, buttery, spiced streusel is definitely difficult to withstand and it takes this Thanksgiving staple to the next level.

The length of time it takes: 15 minutes of prep time, plus a little over an hour of baking; permit a couple hours to cool

Devices you’ll require: Pie meal, whisk, blending bowls

Servings: 8

Slice of pumpkin pie with streusel on a plate.Slice of pumpkin pie with streusel on a plate.

Pumpkin pie is excellent. Pumpkin pie with streusel? Even much better!

In truth, this pumpkin pie recipe may simply become your brand-new Thanksgiving custom, making its location at the table together with other classics like green bean casserole, cranberry sauce, crockpot stuffing, and sweet potato casserole.

This recipe begins with my preferred pumpkin pie filling, made from scratch with all those relaxing fall spices and after that the pie is topped with a buttery crumb topping that includes crispy sweet taste to every bite.

The outcome? The very best of both worlds: the velvety pumpkin pie everybody anticipates for Thanksgiving, with a little additional taste and a wonderfully contrasting texture, thanks to the streusel.

Think About it as a mash-up of coffee cake and pumpkin pie and you’ll understand!

About this Pumpkin Pie With Streusel

  • Tempting, buttery brown sugar streusel I indicate, require I state more? Nobody can withstand streusel topping and it’s a natural pairing with pumpkin. (See my pumpkin streusel bread recipe too.)
  • Easy to make Even with the additional action of including the streusel, this pumpkin pie is a breeze to make. Simply 15 minutes of prep time and you’re all set to pop this pie in the oven!
  • A lot better than store-bought The pumpkin pies at the supermarket are made to sit at space temperature level for days– which indicates they’re not the exact same recipe you ‘d make at home and you can taste the distinction. With a recipe this fast and easy, there’s no factor not to make it yourself!
Overhead view of entire unsliced pumpkin pie, with streusel topping.Overhead view of entire unsliced pumpkin pie, with streusel topping.

Ingredients You’ll require

For the pie:

  • Pie Crust— You can utilize a top quality cooled pie crust or your preferred homemade crust recipe.
  • Eggs— Pumpkin pie is a custard pie recipe, which indicates eggs are essential!
  • Pure Pumpkin Puree— For the sake of consistency and predictability, I advise utilizing canned pumpkin puree instead of making your own. Make sure you search for 100% pumpkin puree. Canned pumpkin pie filling looks comparable however it includes included ingredients which will not work well with this recipe.
  • Granulated Sugar— While pumpkin is naturally sweet, it’s not sweet enough by itself for a dessert.
  • Spices— Ground cinnamon, ginger, nutmeg, and cloves offer this pumpkin pie with streusel that timeless relaxing taste. You can replace pumpkin pie spice, if you have it.
  • Salt— Simply a little salt brings balance to the recipe and improves its general taste.
  • Vaporized Milk— Shake the can well before opening it.

For the streusel topping:

  • All-Purpose Flour— Flour offers the crumbly streusel its texture.
  • Brown Sugar— Either light brown sugar or dark brown sugar will work here. Dark brown sugar has a more noticable molasses taste.
  • Ground Cinnamon— Instead of replicating the selection of spices in the pie, we’re choosing pure cinnamon taste in our streusel.
  • Unsalted Butter— Soften the butter simply enough that it’s simple to deal with.
  • Pepitas— Pepitas are shelled pumpkin seeds, that makes them a fitting addition to the streusel topping for our pumpkin pie!
  • Whipped Cream— A dollop of whipped cream is the ideal accompaniment to any pie.

Component Idea.

Make sure to get a can of vaporized milk, not condensed milk. The 2 are typically offered beside each other and the names are simple to puzzle, however condensed milk is sweetened, while vaporized milk is not.

How to make Pumpkin Streusel Pie

Preheat your oven to 425 ° F and let the pie crust pertained to space temperature level while you prepare the filling.

Beat the eggs in a big blending bowl, then blend in the pumpkin puree, sugar, spices, and salt. Stir in the vaporized milk till the mix is totally smooth.

Press the crust into a 9-inch pie meal or pan, then position the pan onto a flat pan. Thoroughly put the filling into the crust.

Bake at 425 ° F, then after 15 minutes lower the oven temperature level to 350 ° F and continue baking for another thirty minutes.

While the pie bakes, blend the flour, brown sugar, and cinnamon in a little bowl. Work the butter in with a fork or your fingertips till the mix holds together when you push it in between your fingers.

When the pie has baked for thirty minutes at 350 ° F, include the streusel topping.

Streusel added to pie midway through baking time.Streusel added to pie midway through baking time.

Return the pie to oven and continue baking for 20 to 25 minutes more, or till the filling is set and a knife placed into the center comes out tidy.

Baked pie, surrounded by small pumpkins and pepitas.Baked pie, surrounded by small pumpkins and pepitas.

Let the pie cool totally on a cake rack, then serve instantly or cool.

Overhead view of a slice of streusel topped pumpkin pie.Overhead view of a slice of streusel topped pumpkin pie.

Frequently Asked Questions

What’s the distinction in between fall apart and streusel?

Fall apart (or crumb topping) and streusel are made with the exact same ingredients, however streusel has a greater percentage of flour and fall apart has more sugar. That stated, the 2 terms are typically utilized interchangeably!

How do I make my pumpkin pie not soaked on the bottom?

Blind baking (or pre-baking) the crust can assist avoid the bottom from getting soaked, as can brushing an egg wash over the crust before including the filling.

What is the distinction in between canned pumpkin and pie filling?

Canned pumpkin is merely canned pureed pumpkin– it includes no extra sugar or spices. Pie filling, on the other hand, is sweetened and spiced, which indicates utilizing it in this recipe would lead to a pie that’s too sweet and too greatly spiced.

Idea

  • Utilize a great crust With both a velvety pumpkin custard and the cinnamon streusel, the crust certainly isn’t the focal point of this recipe, however you still wish to pick a top quality pastry that’s buttery and flaky. If you’re utilizing store-bought, I have actually had success with the crusts from Spotless Baking Business and Pillsbury.
  • Let it cool totally before cutting The pie will continue to set as it cools, which indicates if you sufficed before it’s completed cooling, it will exude and break down– which isn’t what you desire if you’re serving this pie for a Thanksgiving event!
  • Watch on the crust as it bakes If the edges are browning excessive, you can cover the crust with a pie guard or strips of foil.
Bite of pumpkin streusel pie on a for.Bite of pumpkin streusel pie on a for.

Ways to Modification This Pumpkin Pie Recipe

  • Usage nuts Swap out the pepitas in the streusel topping for pecans or walnuts.
  • Make it crustless Did you understand you do not actually require a crust for pumpkin pie?! You can make it without a crust and after cooling, it will still be sliceable– simply a little less tough.
  • Make it without streusel. If you’re trying to find timeless pumpkin pie without a streusel topping, the recipe card has directions for how you can quickly adjust this recipe.
  • Take it over the top Serve pieces of pumpkin pie with streusel topped with a generous drizzle of homemade caramel sauce and a huge dollop of whipped cream.

Make Ahead Concepts

You can make pumpkin pie with streusel topping as much as 2 days ahead of time. Bake the pie, let it cool totally, and shop it covered or in an airtight container in the fridge till all set to serve.

Storage Tips

Remaining pumpkin pie with streusel can be kept in an airtight container in the fridge for 3 to 4 days. You can likewise freeze it for as much as 3 months; let it thaw in the fridge before serving.

Did you make this? Make sure to leave an evaluation listed below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Slice of pumpkin pie with streusel on a white plate.Slice of pumpkin pie with streusel on a white plate.

Preparation Time: 15 minutes

Prepare Time: 1 hour 5 minutes

Cooling Time: 2 hours

Overall Time: 3 hours 20 minutes

8 portions

Avoid your screen from going dark

It’s difficult to beat a traditional pumpkin pie on Thanksgiving, however include crumbly brown sugar streusel on the top and you have actually simply prospered in beguiling the initial!

Directions

  • Preheat oven to 425 ° F.

  • If utilizing an acquired cooled pie crust, let it come to space temperature level for a couple of minutes while you prepare the filling.

  • In a big blending bowl, blend eggs till mixed. Include the pumpkin puree, sugar, cinnamon, ginger, nutmeg, cloves, and salt. Blend till mixed. Stir in vaporized milk till all the ingredients are completely integrated and the mix is smooth.

  • Location the pie crust in a 9 inch pie meal or pan, pushing it carefully versus the bottom and sides of the pie meal.

  • Location the pie meal on a flat pan. Thoroughly put the pumpkin filling into the ready pie crust.

  • Bake at 425 ° F for 15 minutes. Minimize the oven temperature level to 350 ° F and continue baking for another thirty minutes.

  • On the other hand, prepare streusel topping. Mix flour, brown sugar, and cinnamon in a little bowl. Utilizing a fork or your fingertips, mix in butter till integrated. Mix must hold together when pushed with fingertips. Reserve.

  • When pie has baked for thirty minutes at 350 ° F, thoroughly get rid of pie from oven and uniformly spoon streusel mix on top of the pie. Return pie to oven and continue baking for 20 to 25 minutes, or till the filling is set and a knife placed into the center of the pie comes out tidy.

  • Eliminate the pie from the oven and let it cool totally (a minimum of 2 hours) on a cake rack. The pie will continue to set as it cools. After pie has actually pertained to space temperature level, serve instantly or cool till all set to serve.

  • Serve with whipped cream, if wanted.

Notes

  • If wanted, alternative 2 teaspoons of pumpkin pie spice for the cinnamon, ginger, nutmeg, and cloves.
  • If you choose, make the pie without streusel topping. Bake for 15 minutes at 425 ° F, turn oven down to 350 ° F and bake 45 to 55 minutes or till pie is embeded in the center. Serve with whipped cream or vanilla ice cream.
  • Leftover pie will keep for 3 to 4 days in the fridge, covered with foil or cling wrap.

Nutrition Details

Serving: 1 piece, Calories: 370 kcal, Carbohydrates: 51 g, Protein: 8 g, Fat: 16 g, Hydrogenated Fat: 7 g, Polyunsaturated Fat: 2 g, Monounsaturated Fat: 6 g, Trans Fat: 0.2 g, Cholesterol: 70 mg, Salt: 302 mg, Potassium: 320 mg, Fiber: 3 g, Sugar: 34 g, Vitamin A: 8575 IU, Vitamin C: 3 mg, Calcium: 151 mg, Iron: 2 mg

This site supplies approximate nutrition info for benefit and as a courtesy just. Nutrition information is collected mostly from the USDA Food Structure Database, whenever readily available, or otherwise other online calculators.

Did You Make This? Make sure to publish an image & & tag me at @RachelCooksBlog. I enjoy seeing what you made!