This homemade brown gravy is scrumptious on turkey, chicken, beef, potatoes, poutine, and more– most importantly, it’s quickly made with no meat drippings!

easy brown gravy without any drippingseasy brown gravy without any drippings

Gravy without Drippings

Great deals of conventional brown gravy recipes utilize drippings from meat as a base. While I have actually made and delighted in lots of old-fashioned gravies for many years, for this gravy recipe, I choose to utilize broth and butter rather of drippings and fat from the meat.

There’s an included advantage to making gravy with no meat drippings because it enables you to make gravy both on any celebration and ahead of time for huge meals like Thanksgiving.

I enjoy having the ability to tuck the gravy in the refrigerator a couple of days early and not offer it another idea till it’s time to serve the huge meal.

easy brown gravy without any drippingseasy brown gravy without any drippings

Are you acquainted with poutine? Hot french fries (or pommes frites) are covered in gooey cheese curds and other garnishes and after that smothered in abundant brown gravy to make Poutine.

It’s a preferred meal in Canada (and parts of the Northern U.S.) and among my brand-new preferred methods to delight in warm gravy. We attempted Poutine for the very first time in Montreal and definitely enjoyed it.

Since then, I have actually been making poutine at home that’s simply as hearty and yummy as the one we had up north. I shared a copycat recipe for our preferred Montreal-Style Poutine from our journey and you have actually enjoyed it as much as we do!

Among the most vital parts of making great poutine is the gravy. It brings much of the taste in the meal and assists connect whatever together.

Perfect Brown GravyPerfect Brown Gravy

Gravy Recipe Without Drippings

I was so delighted by this ideal brown gravy that I chose it deserved its own post– due to the fact that I’ll be making it for all sort of celebrations in the future. This gravy recipe is gently adjusted from, and with thanks to, Ricardo Food’s poutine sauce recipe.

Yes, this is THE gravy that makes whatever more scrumptious! I attempted a number of various sauce and gravy mixes before I discovered this one.

For numerous years now, this has actually been my go-to brown gravyrecipe It’s such a simple sauce to make, taking hardly any effort however providing big quantities of taste.

butter melting in saucepanbutter melting in saucepan

How to Make Gravy Without Drippings

You’ll require the following ingredients to make this recipe:

  • water
  • cornstarch
  • butter
  • all-purpose flour
  • garlic
  • beef broth
  • chicken broth
  • black pepper
  • kosher salt, just as required
gravy without meat drippingsgravy without meat drippings

After melting the butter in a big pan, include flour and blend to make a roux.

Preparing the flour and butter mix till golden brown assists offer the ended up brown gravy an abundant cozy taste.

brown gravy with garlic in small saucepanbrown gravy with garlic in small saucepan

Once the roux is great and golden, toss in a little minced garlic together with broth.

In this recipe, I choose a mix of 2 parts beef broth to one part chicken broth for the very best taste.

broth being added to saucepanbroth being added to saucepan

You can replace veggie broth for a homemade vegetarian brown gravy, though the taste will not be rather the exact same. If you choose a darker brown gravy, simply swap in more beef broth for a few of the chicken broth.

Once the broth is boiling, blend in a mix of cornstarch and water and let it prepare on the range. The gravy will thicken as it simmers.

brown gravy for turkeybrown gravy for turkey

Turkey Gravy Without Drippings

After seasoning the sauce with black pepper to taste, it’s all set to put over Roast Turkey, mashed potatoes, roast beef, french fries, or any place else you delight in a tasty gravy. I enjoy the concept of attempting it on top of tater kids like in this Tater Toddler Poutine.

The leftovers keep well in the refrigerator for a couple of days and can be frozen for those times when you require a tasty brown gravy at a minute’s notification.

brown gravy without any meat drippingsbrown gravy without any meat drippings

Searching for an excellent sausage gravy recipe that’s simply asking to be overdone top of fluffy biscuits? Include this preferred Rosemary Sausage Gravy to your must-try list!

You may likewise enjoy this Breakfast Poutine recipe which includes sausage gravy and eggs on top of hot crispy french fries.

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Servings: 16 portions (about 4 cups worth)

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  • Stir together the water and the cornstarch and reserved. Melt the butter in a big pan over medium-high heat. Include the flour and blend to integrate.

  • Prepare the flour mix for about 5 minutes, stirring or blending till it turns golden brown. Include the minced garlic and continue cooking for about 30 seconds, till it is aromatic.

  • Include the broths and give a boil. Blend in the cornstarch mix and lower to a simmer for about 5 minutes, till the sauce has actually thickened. Season kindly with pepper. Taste and include salt, just if required. Serve warm.

Calories: 53 kcal · Carbohydrates: 3 g · Protein: 1 g · Fat: 4 g · Hydrogenated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 11 mg · Salt: 234 mg · Potassium: 39 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 132 IU · Vitamin C: 1 mg · Calcium: 6 mg · Iron: 1 mg

{initially released 9/10/14– recipe notes and pictures upgraded 11/8/23}

Perfect Brown Gravy - make without any meat drippingsPerfect Brown Gravy - make without any meat drippings

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