This Cranberry Pound cake is a fantastic cake to make throughout the holiday. It’s likewise actually quite and looks excellent on a dessert table.
Take a minute and read this excellent story on Front Patio Life about my Grandma. Leigh speaks about Jellied Cranberry Sauce and The Great Anxiety
❤ WHY WE LOVE THIS RECIPE
This cranberry pecan pound cake was an experiment that ended up terrific. This cake is made with a can of jellied cranberry sauce. I believe this cake is much better the next day, so you can quickly make this one ahead of time!
SECRET INGREDIENTS
- versatile flour
- white granulated sugar
- brown sugar
- butter, saltless
- eggs
- baking soda
- ground cinnamon
- vanilla extract
- can of jellied cranberry sauce
- crushed pecans
GLAZE INGREDIENTS
- Powdered Sugar
- Whipping Cream
SWAPS
You might constantly utilize walnuts or leave the nuts out completely. You might utilize a rum extract to include a various flavoring. I believe you might quickly include sweetened coconut to this cake too for a brand-new taste and texture.
HOW TO MAKE
This is a simple pound cake to make and it’s tasty!
COOKING ACTIONS
Action 1
Preheat oven to 350 and spray a bundt pan. Utilizing a mixer, mix sugar and melted butter together. Include eggs one at a time, and continue blending.
Action 2
Include flour, baking soda, cinnamon, vanilla, cranberry sauce and pecans. Mix well. This will be a thick heavy batter.
Action 3
Pour equally into the pan. My pan was 3/4 complete. Bake for one hour or up until it evaluates done. Let the cake cool and include glaze.
⭐ SUGGESTION
I let the cake cool for 10 minutes in the pan and after that eliminate it. I likewise spray it actually well so it does not stick. I like to utilize a spray bakers spray it appears to work actually well.
RECIPE VARIATIONS
If you have actually followed our site for any quantity of time you understand we are an enthusiast of all pound cakes. This Old Made Pound Cake is one that has actually remained in our household for lots of several years. It has remarkable evaluations. If you are trying to find another vacation cake you might wish to attempt our Pumpkin Pound Cake It’s really comparable to this one however made with a can of pumpkin.
You might likewise utilize various icing on this cake and it would be tasty. Cream cheese icing would be excellent!
SERVE THIS WITH
This cake is terrific for the holiday so it would be excellent on a dessert table with this terrific Southern Jam Cake or this Sugary Food Chocolate Pi e.
❓ REGULARLY ASKED CONCERNS
I actually do not believe this is a recipe you can modify. The wetness in the jellied cranberry sauce it a vital part of this cake.
You can constantly attempt however I have not made it that method. If it’s a flour that works well in baking I see no reason it would not work.
Yes, I believe it is much better the next day, so it can absolutely be made ahead of time.
SAVING
I simply keep this cake in a cool location in a cake container. It appears to work well!
MORE POPULAR RECIPES TO ENJOY
SERVING SIZE
This cake has to do with 10 portions depending upon how you slice the cake.
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Cranberry Pecan Pound Cake
This Cranberry Pound Cake is a dessert your household will like and it’s ideal for Christmas. It’s so simple to make and has a fantastic taste!
- 3 cups of all function flour
- 1 1/2 cups of white granulated sugar
- 1 cup of brown sugar
- 1 cup of melted butter saltless
- 3 eggs
- 2 teaspoons of baking soda
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- 1 14 ounce can of jellied cranberry sauce
- 1 cup of crushed pecans
Glaze for Cake
- 2 cups of powdered sugar
- 4 teaspoons of light whipping cream
-
Preheat oven to 350 and spray a bundt pan. Utilizing a mixer, mix sugar and melted butter together.
-
Include eggs one at a time, continue blending. Include flour, baking soda, cinnamon, vanilla, cranberry sauce and pecans. Mix well.
-
This will be a thick heavy batter. Put equally into pan. My pan was 3/4 complete. Bake for one hour or up until it evaluates done. Let cake cool and include glaze.
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