Abundant with butter and cream, fragrant, and experienced extremely merely with salt, pepper, and thyme, these herb mashed potatoes are merely tasty. Mashed potatoes are constantly a struck with my household, however these are an action above the average.

Horizontal shot of creamy thyme mashed potatoes in a blue serving dishHorizontal shot of creamy thyme mashed potatoes in a blue serving dish

Homestyle Mashed Potatoes

As much as we enjoy mashed potatoes, I do not delight in peeling potatoes. To prevent peeling potatoes, I utilize Yukon or golden potatoes in the majority of our mashed potatoes. The skins are so thin you can leave them on.

Rich, fluffy mashed potatoes with soft potato pieces and skins that merge the creaminess are what you will get with thisrecipe Yes, skin-on mashed potatoes can still be fluffy.

Overhead shot of buttery thyme mashed potatoes in a square blue dishOverhead shot of buttery thyme mashed potatoes in a square blue dish

I’m a huge fan of rustic mashed potatoes. Why do I call them rustic? Due to the fact that they aren’t expected to be completely smooth, there ought to be some texture and it should not be picky at all.

Mashed potatoes utilized to frighten me, however I enjoy to inform you that there is absolutely nothing to stress over when making mashed potatoes. Simply drain pipes the potatoes and position them back in the pot over extremely low heat to ensure that any liquid or steam is launched while you’re mashing them.

Diced potatoes boiling in a blue potDiced potatoes boiling in a blue pot

As soon as whatever is approximately mashed with a potato masher ( this is my preferred one for potatoes), include the butter, smash it in, and include then include some milk, compromise, or cream.

Season nevertheless your heart desires, and you’re going to enjoy them. This actually is the very best simple mashed potato recipe you can make.

Butter melting in a pot of mashed potatoesButter melting in a pot of mashed potatoes

Herb Mashed Potatoes

You’ll require the following ingredients for this recipe:

  • Yukon Gold potatoes
  • butter
  • whipping cream
  • fresh or dried thyme
  • kosher salt
  • black pepper
  • fresh Italian parsley
Pouring heavy cream into mashed potatoesPouring heavy cream into mashed potatoes

You can utilize fresh or dried thyme in this recipe for thyme mashed potatoes. If you do not take place to have either of those on hand, carefully minced fresh rosemary is likewise fantastic in thisrecipe (Nevertheless, I do not advise dried rosemary in these potatoes.)

The taste of these velvety, buttery potatoes with the fresh herbs blended into them is superior. Do not avoid the parsley and do not hesitate to include some fresh chives too, if you have them on hand. The fresh, intense tastes the herbs include can’t be beaten.

Overhead shot of thyme mashed potatoes in a blue serving dishOverhead shot of thyme mashed potatoes in a blue serving dish

Easy Mashed Potatoes Recipe

Start by positioning the potatoes in a big pan and covering them with water. Give a boil and after that decrease the heat as required to prevent overruning the pan.

Simmer the potatoes till they are fork tender, about 20 minutes. Drain pipes the potatoes and return the pot to the range over the most affordable possible heat.

Include butter and mash with a potato masher to separate the potatoes and integrate the butter with them. Include 1/4 cup cream, thyme, salt, and pepper to the potatoes.

Mash once again till preferred consistency. Taste and change salt and pepper as preferred. Stir in or spray with parsley before serving. Leading with extra pats of butter, if preferred.

Scooping buttery mashed potatoesScooping buttery mashed potatoes

For a side meal like no other, serve these potatoes with a drizzle of balsamic butter sauce rather of gravy — it is so excellent! Not that the gravy is a bad concept at all.

I enjoy these potatoes plain and smothered in gravy too. Nevertheless, often you simply wish to take it to the next level. And balsamic butter sauce provides each time.

Thyme Mashed Potatoes recipe by Barefeet In The KitchenThyme Mashed Potatoes recipe by Barefeet In The Kitchen

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Servings: 8

Avoid your screen from going dark

  • Location the potatoes in a big pan and cover with water. Give a boil and after that decrease heat as required to prevent overruning the pan. Prepare till fork tender, about 20 minutes.

  • Drain and go back to pot over extremely low heat. Include butter and mash with a potato masher to separate the potatoes and integrate the butter with them.

  • Include 1/4 cup cream, thyme, salt, and pepper to the potatoes. Mash once again till preferred consistency.

  • Taste and change salt and pepper as preferred. Stir in or spray with parsley before serving. Leading with extra butter, if preferred.

These can be served instantly or they can be made ahead and after that permitted to stand at space temperature level for an hour or 2. Warm over medium heat, stirring frequently and including more cream as required if the potatoes are dry.

Calories: 208 kcal · Carbohydrates: 30 g · Protein: 4 g · Fat: 9 g · Hydrogenated Fat: 5 g · Polyunsaturated Fat: 0.4 g · Monounsaturated Fat: 2 g · Trans Fat: 0.2 g · Cholesterol: 23 mg · Salt: 203 mg · Potassium: 734 mg · Fiber: 4 g · Sugar: 2 g · Vitamin A: 350 IU · Vitamin C: 36 mg · Calcium: 33 mg · Iron: 2 mg

{initially released 9/23/11– recipe notes and images upgraded 11/13/23}

recipe adjusted from and with thanks to Bon Appetit by means of Epicurious

Buttery thyme mashed potatoes in a blue serving dishButtery thyme mashed potatoes in a blue serving dish