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Thanksgiving is simply around the corner. These Bourbon Chocolate Pecan Pie Bars will become your household’s preferred recipe for many years to come!
Bourbon Chocolate Pecan Pie Bars
We can all concur the pecan pie is the emphasize of Thanksgiving. If you disagree, please program yourself the door. Joking, joking … however really these bourbon chocolate pecan pie bars have actually been the star of our Thanksgiving table for almost ten years. And with excellent factor! These pie bars are made with a tasty cream cheese shortbread crust and a bourbon chocolate pecan pie filling that is equivalent parts gooey, crispy, salted, sweet, and chocolatey. They come together in a pinch– no rolling and forming pie dough needed– and are ideal for showing a crowd!
What are bourbon chocolate pecan pie bars?
We enjoy traditional pecan pie, however this enjoyable twist on a traditional includes a couple of additional tastes to provide you a nuanced and premium tasting pecan pie bar! Rather of routine pie crust, these bars utilize a buttery soft, tender shortbread as the base. It’s strong enough to hold the filling and is just pushed into your pan so you do not require to break out the rolling pin! Pecan pie filling is typically made with a mix of corn syrup, brown sugar, eggs, and pecans, however these bourbon chocolate pecan pie bars have a couple of twists and additions that take these infants over the edge. The filling is made with honey rather of corn syrup, offering it a warm and somewhat flower note. And the chocolate? Well, duh. It’s plentiful, so every bite is taste jam-packed.
I’m actually drooling as I compose. These are SO GOOD. 
Your wish list for these chocolate pecan pie bars
With Thanksgiving simple weeks away, I have actually resided at the supermarket. They understand my name. Thankfully these bars require mainly kitchen staples like flour, butter, sugar, and so on so ideally you do not need to make an unique journey for a lot ofingredients Here’s whatever you’ll require to make these!
- Pecans
- Bittersweet chocolate
- All-purpose flour
- Light brown sugar
- Saltless butter
- Cream cheese
- Salt
- Honey
- Eggs
- Vanilla extract
- Bourbon
Can you make these bourbon chocolate pecan pie bars ahead of time?
Oven area is valuable for the vacations, so if we can prep something ahead you finest think we’re making it ahead of time. Thankfully, these pecan pie bars hold up perfectly in the refrigerator (or freezer!) so you can make them approximately 3 days beforehand and shop firmly covered in the refrigerator! When all set to serve, take the bars out of the refrigerator and let them pertain to space temperature level before slicing and serving!
Pleased baking, my good friends!
XXX
State hey there to the ideal Thanksgiving dessert! These Bourbon Chocolate Pecan Pie Bars will become your household’s preferred recipe for many years to come!
-
Preparation Time:
2 hours 20 minutes -
Prepare Time:
50 minutes -
Overall Time:
3 hours -
Yield:
16 bars -
Classification:
dessert -
Approach:
oven -
Food:
american
-
Preparation Time:
2 hours 20 minutes -
Prepare Time:
50 minutes -
Overall Time:
3 hours -
Yield:
16 bars -
Classification:
dessert -
Approach:
oven -
Food:
american
Systems:
Ingredients
For the crust
- 1 1/2 cups versatile flour
- 1/4 cup light brown sugar, jam-packed
- 1/2 cup (1 stick) saltless butter, at space temperature level
- 2 ounces cream cheese, at space temperature level
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
For the pecan pie filling
- 3/4 cup honey
- 3/4 cup light brown sugar, jam-packed
- 2 big eggs, at space temperature level
- 2 tablespoons saltless butter, melted
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 2 tablespoons bourbon (optional)
- 2 1/2 cups sliced pecans (roasted & & salted chosen)
- 4 oz bittersweet chocolate, approximately sliced
Guidelines
- Preheat the oven to 350 ° F. Line an 8x 8-inch pan with parchment paper on all sides and reserved.
- Initially, make the crust. In the bowl of a stand mixer fitted with a paddle accessory, integrate the flour, brown sugar, butter, cream cheese, vanilla and salt. Beat on low speed, slowly increasing to medium. In the beginning the mix will be dry, then pea-sized pieces will start to form and ultimately clump together into a dough. As quickly as the dough clumps together, stop blending. Location into baking pan and pat down the dough into an even layer. Bake up until the crust has actually increased somewhat and is a light golden brown, 10 minutes.
- While the dough is baking, make your pecan pie filling. In a medium bowl, blend together the honey, brown sugar, eggs, butter, salt, vanilla extract, and bourbon (if utilizing). Reserve.
- Slice your chocolate and pecans and location in a big bowl. Toss to integrate. Reserve.
- Once the dough has actually prepared for 10 minutes, get rid of from the oven and top with the pecans and chocolate. Put the sugar mix over the chocolate and pecans, utilizing a spatula to distribute it equally.
- Bake for thirty minutes, then get rid of from oven and location tin foil over your pan. Prepare for an extra 10 minutes with the foil. This will assist your center to prepare while avoiding the top from browning!
- Get rid of from oven and enable to cool for a minimum of 2 hours in the refrigerator before cutting into 9 big bars or 16 smaller sized bars and serving!!
Keywords: bourbon chocolate pecan pie bars
