Sliced spiral ham on a serving platter.

Dive into the ageless custom of sluggish cooking a ham to excellence! Discover pointers, and tempting glazes for a wonderful main dish.

There’s something undoubtedly soothing about a completely prepared ham. Its fragrant scent wafting through the air can make anybody feel athome The sluggish cooker approach offers not simply benefit however an opportunity for the tastes to combine perfectly, guaranteeing every bite is a wonderful experience.

Regularly Asked Concerns

What if the ham is too huge and the cover will not fit on my sluggish cooker?

No concerns! Just cover it securely in foil.

My ham isn’t a spiral piece; what should I do?

It’s an excellent concept to score the ham. This assists the glaze stick much better and permits the tastes to permeate much deeper into the meat.

Can I avoid the glaze?

Definitely! If you choose not to utilize a glaze, simply include a little bit more apple juice to the pot to keep the ham moist and juicy.

I have a smaller sized ham. Do I still prepare it for the very same time?

Constantly inspect the bundle directions for cooking times based upon ham size. Keep in mind, the objective is to reach an internal temperature level of 145 degrees Fahrenheit.

What size sluggish cooker should I utilize?

A 6 to 8-quart sluggish cooker typically works finest for thisrecipe

If you’re aiming to invest, think about one with a thermometer probe to make keeping track of the internal temperature level problem-free.

How to select the ideal ham?

Picking the ideal ham makes all the distinction. Choose bone-in variations as they tend to be juicier and more tasty. If possible, choose naturally treated hams without included nitrates. Keep in mind, the quality of the meat will considerably affect the last taste.

Substitutions & & Dietary Adjustments

If you’re dealing with particular dietary requirements, think about the following:

  • Gluten-Free: Guarantee your glaze ingredients, particularly store-bought ones, are licensed gluten-free.
  • Low-Sugar: Choose natural sweeteners or sugar options when preparing the glaze.


  • Dry Ham: Overcooking can cause dryness. Constantly keep track of the internal temperature level and prevent overcooking.
  • Glaze Not Sticking: If you’re dealing with getting the glaze to adhere, guarantee the ham is effectively scored. A silicone basting brush can likewise help in an even glaze application.

Tips From the Chef

  • If your ham isn’t pre-sliced, score it to guarantee much better glaze absorption and taste penetration.
  • Constantly guarantee your ham reaches an internal temperature level of 145 degrees Fahrenheit for safe intake.
Slow cooker ham.Slow cooker ham.

Storage, Freezing & & Reheating Guidelines

Keeping leftovers is a breeze. Location the ham in airtight containers and cool for approximately 5 days. If you want to freeze your ham, cover it securely in foil or cling wrap and shop in a freezer bag for approximately 2 months. When all set to delight in, thaw over night in the fridge. Reheat in the oven at 325 degrees Fahrenheit, covered, up until warmed through.

Sides to serve with ham …