My EASY Chocolate Pecan Pie Recipe is a timeless pecan pie recipe made more scrumptious with melted chocolate, which turns the filling into an abundant pudding-like texture packed with pecans!
If you enjoy pecan pie, do not forget to take a look at my Classic Pecan Pie and my Pecan Pie Bars!
Chocolate Pecan Pie Is A Delicious Spin on a Timeless!
Pie season is formally upon us, and I am HERE for it !! I’m not typically a huge pie maker, going with cakes and cookies frequently, however when you have a terrific and EASY recipe for a timeless it’s sort of a no brainer.
This Chocolate Pecan Pie comes together fast with really little prep time. You can make this recipe from scratch utilizing my Perfect Pie Crust Recipe OR take a route and utilize a pre-made crust! And much like timeless pecan pie, this is a recipe that you can get the kids associated with making. This recipe is as best for a weekend dessert as it is for your Thanksgiving dessert table!
How Do You Make Chocolate Pecan Pie?
The simple response here is, include chocolate! You might definitely simply include 1/2 cup approximately of chocolate chips to my pecan pie recipe and stop. It will end up terrific. BUT I experimented with that recipe a bit so the texture inside this pie resembles molten chocolate pudding.
Ensure to avoid down to the bottom of this post for the complete recipe information and guidelines! However simply put, melt together the chocolate and butter on the stovetop or in the microwave. Set it aside to let it cool a little. Then merely blend together the corn syrup, big eggs, brown sugar, cocoa powder, salt, and vanilla till smooth. Lastly stir in the melted chocolate and pecans till integrated. That’s your filling.
Then put that mix into a ready crust in a 9-inch pie plate and bake! Permit the pecan pie to cool and after that delight in topped with whipped cream or vanilla ice cream!
What Type Of Chocolate Do You Utilize?
I utilize semi-sweet chocolate here. I simply slice it up and melt it with some butter, however you can definitely utilize Bittersweet chocolate, or actually any chocolate you most choose!
I would suggest keeping away from milk chocolate, just since the pie is sweet enough, and you’re wanting to enhance the sweet taste with sufficient chocolate taste to taste, not to contribute to the sweet taste!
Do You Utilize Light Corm Syrup or Dark Corn Syrup In Pecan Pie?
Either! That’s another terrific aspect of this recipe, is it’s so versatile! Corn syrup has a couple of various usages. Naturally it includes a subtle sweet taste that we have actually all concerned couple with pecan pie, however it likewise is a big part of the texture of pecan pie!
Can I Replace Honey or Maple Syrup in this Chocolate Pecan Pie?
I have actually never ever evaluated this recipe utilizing anything aside from Karo ® Corn Syrup. However I do understand that honey or maple syrup would change the taste profile of this pie, which’s not a possibility I want to take!
Can I Utilize A Frozen Crust?
YES! The terrific aspect of this pie recipe is that you can make it from scratch, or take a faster way! Normally pecan pie is served at a vacation table, a celebration, or some kind of party, so cutting down on dessert prep time is vital! And a pre-made crust is a simple route.
BUT, like I stated above, I have an actually great all butter pie crust recipe here on my website, and if you’re wanting to go above and beyond you can make that dough and utilize that for an flaky, homemade crust.
How Do You Know When Pecan Pie Is Done?
Ack! I understand! It feels a little like cheesecake … is it done? should I take it out? It’s still a little jiggly! AID! Believe me I have actually existed. Pecan Pie must be embeded in the middle when you take it out of the oven. I have actually checked out recipes that state they must jerk, however I have actually attempted those and I’ll inform ya … they aren’t done. I never ever get quite pieces this way, the center is still goopy! Ensure it’s set.
And here’s a technique … if you are not sure take out your sweet thermometer and insert it into the center. It should check out 200 ° F.
What If My Pecans and/or Crust is Too Brown?
If you observe that your pie crust or the pecans are browning excessive, simply camping tent the pie with foil! This must stop the browning.
Trying To Find More Pie Recipes? Attempt These:
This chocolate variation of timeless pecan pie runs out this world! I may like it much better than the initial!
- 4 tablespoon s butter
- 3 ounces sliced semi-sweet chocolate
- 2/3 cup light OR dark Corn Syrup
- 3 eggs, gently blended
- 1/2 cup light brown sugar
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 1 tablespoon pure vanilla extract
- 2 cups coarsely sliced pecans
- 1 ( 9-inch) unbaked OR frozen deep-dish pie crust
- Preheat oven to 350 ° F.
- In a little pan melt the butter and chocolate over medium-low heat till melted, stirring often. Eliminate from heat and permit to cool a little.
- In a big bowl mix together corn syrup, eggs, brown sugar, cocoa powder, salt, and vanilla till smooth. Stir in the melted chocolate and pecans till integrated.
- Pour mix into pie crust.
- Bake on center rack of oven for 60 to 70 minutes. Cool for a minimum of 2 hours on cake rack before serving.
If you are utilizing a ready frozen pie crust, location cookie sheet in oven and preheat oven as directed. Put filling into frozen crust and bake on preheated cookie sheet. The pie is done when center reaches 200 ° F. Tap center surface area of pie gently– it must bounce back when done. If pie crust is over-browning, cover edges with foil.
- Serving Size:
- Calories: 501
- Sugar: 41.7 g
- Salt: 263 mg
- Fat: 30.6 g
- Carbohydrates: 56.7 g
- Protein: 6 g
- Cholesterol: 86.6 mg
Keywords: cookies and cups, pie, pie recipe, pecan pie, chocolate pecan pie, simple pecan pie, finest pecan pie, how to make pecan pie
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