Rich, chocolatey and spicy, this chocolate orange support pudding is a twist on the traditional, with a sweet, crisp outside and a stunning soft-and-tender centre.

Overhead image of chocolate orange bread and butter pudding in a white dish, set on a wooden board. The pudding has orange slices on top and a spoonful is being taken. There are orange slices and an orange napkin around the dish.


  • Grease a big casserole meal (I utilize an oval 28cmx25cm meal).

  • Slice the bread into 2.5 cm (1 inch) thick pieces and spread out with the butter, then cut each bread piece into 2.5 cm (1 inch) portions.

    300 g (10.5 oz) white bloomer-style bread, 3 tablespoon saltless butter

  • Organize the bread portions in the casserole meal and spray over the candied peel and sultanas, then put to one side.

    100 g ( 3/4 cup) candied peel portions, 100 g (2/3 cup) sultanas

  • Heat the milk, cream and vanilla extract in a pan till nearly boiling, then switch off the heat.

    240 ml (1 cup) full-fat milk, 300 ml (1.25 cups) double (heavy) cream, 1 tsp vanilla extract

  • To a container, include the egg yolks, brown sugar and cornflour and blend together.

    4 egg yolks, 100 g ( 1/2 cup) light brown sugar, 2 tablespoon cornflour

  • While stirring, utilizing a whisk, include a splash of the hot milk mix to the egg-sugar mix. Continue to include the milk to the eggs, a splash at a time, while stirring with the whisk, till the milk has actually all been included.

  • Provide the milk pan a wash to eliminate any milk residue, then put the milk and egg mix back into the pan. Heat over a medium heat, whilst gradually stirring with a whisk, till the mix thickens.

  • Shut off the heat and stir in the orange extract and dark chocolate. Stir till the chocolate melts.

    1 tsp Valencian orange extract, 150 g (5.3 oz) dark chocolate

  • Spoon the chocolate mix over the bread in the casserole meal and blend it together to coat the bread.

  • Delegate sit for thirty minutes. On the other hand, pre-heat the oven to 175C/350F (fan).

  • Sprinkle the chocolate chips over the bread mix, then position the meal in the oven for 25-30 minutes, till the edges of the bread are crisp.

    80 g ( 1/2 cup) chocolate chips

  • Eliminate from the oven, set up the orange pieces on the top and sort the confectioners’ sugar on top. Serve by itself or with ice cream.

    1 orange, 1 tsp confectioners’ sugar

✎ Notes

Dried fruit suggestion Swap out the peel and/or the sultanas for various kinds of dried fruit. Cranberries, raisins and dried blueberries all work terrific. Make Ahead You can make the Bread & & Butter Pudding ahead – ideal as much as the point right before you put it in the oven.
  1. Cover the baking meal with clingfilm and cool for as much as a day.
  2. Then eliminate the clingfilm and cook based on the directions in the recipe card (you can do this straight from the refrigerator).
Leftovers Permit leftovers to cool, then shop in an airtight container in the fridge for as much as 3 days.
Reheat in private parts in the microwave (about 1-1.5 minutes, till piping hot).
Nutritional details is approximate, per serving, based upon this recipe serving 10 individuals.


Calories: 496 kcal Carbohydrates: 58 g Protein: 8 g Fat: 27 g Hydrogenated Fat: 16 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 7 g Trans Fat: 0.2 g Cholesterol: 124 mg Salt: 207 mg Potassium: 365 mg Fiber: 4 g Sugar: 37 g Vitamin A: 730 IU Vitamin C: 8 mg Calcium: 136 mg Iron: 3 mg

Keywords chocolate orange, winter season food

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Hi I’m Nicky

I like to prepare and I wish to show you my preferred, scrumptious household friendlyrecipes I wish to motivate you to develop great food for your household every day.

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