This Maple Pecan Pumpkin Pie is a terrific mix of a pecan pie and a pumpkin pie. My household likes this one and we constantly enjoy it throughout the vacations!
If you like this pie you might wish to check out Maple Pecan Pie! It’s a winner and is among our most popularrecipe
❤ WHY WE LOVE THIS RECIPE
This pie is so great, since we integrates our scrumptious vacation pumpkin pie with our maple pecan pie and it ended up remarkable. The softness of the pumpkin pie with the crispy pecan topping is a fantastic reward. Then leading it with whipped cream, include a cup of coffee and you have a scrumptious dessert!
SECRET INGREDIENTS
- Pumpkin, canned or fresh (not the pumpkin pie mix)
- Salt
- Vaporized milk
- Eggs
- Sugar
- Cinnamon
- Ginger
- Nutmeg
- Vanilla extract
- Ground cloves
- Raw pie shell
Maple Pecan Garnish Ingredients:
- Pecans
- Brown sugar
- Genuine maple syrup
- Vanilla extract
SWAPS
You might constantly change out walnuts for the pecans if you like walnuts. We have actually constantly liked pecans with pumpkin. I believe you might likewise utilize honey in location of the maple syrup.
HOW TO MAKE
This pie is simple to make and there have actually been times when I have actually remained in a rush I didn’t even utilize the mixer to blend it up, simply utilized a spoon and made certain it combined well.
COOKING ACTIONS
Action 1
Integrate pumpkin, salt, milk, eggs in a bowl and blend well with mixer. Sugarcoat, spices and vanilla and continue to blend.
Action 2
Pour into the pie shell. Bake in a preheated 400 degree oven for 15 minutes. Decrease heat to 350 degrees and continue baking 35 to 45 minutes till center is set.
Action 3
8-10 minutes before pie is done cooking, get of oven and spray maple pecan topping to the top of the pie. Location pie back in the oven and continue baking till entirely prepared through.
Action 4
Maple Pecan Garnish Recommendations: blend all ingredients together and carefully spray over pie.
⭐ POINTER
You require to let this pie cool before serving so you might quickly make it a day beforehand.
SERVE THIS WITH
We like this pie topped with whipped cream or ice cream, either are scrumptious!
❓ OFTEN ASKED CONCERNS
Yes which would be scrumptious!
No, you do not precook the crust.
SAVING AND REHEATING
We keep this in a cool location and reheat a piece in the microwave.
MORE POPULAR RECIPES TO ENJOY
Toasted Pecan Pie
This is a terrific twist on a timeless! If you like pecans and coconut this is a winner!
Atlantic Beach Pie
This is a really special pie that is scrumptious! Lemon and Lime therefore great!
RECIPE VARIATIONS
If you like pumpkin like we, you absolutely require to check out this scrumptious Pumpkin Pecan Coffee Cake It is among our most popular recipes throughout the holiday!
If you are preparing your Thanksgiving menu. then you need to have a look at our side meals Numerous terrific recipes to select from and they are all scrumptious!
Maple Pecan Pumpkin Pie
This Maple Pecan Pumpkin Pie is definitely scrumptious. It’s a mix of our maple pecan pie and our pumpkin pie. It makes the best vacation dessert.
- 1 1/2 cups pumpkin canned or fresh (not the pumpkin pie mix)
- 1/2 teaspoon salt
- 1 1/2 cups vaporized milk
- 2 eggs
- 3/4 cup sugar
- 1 1/4 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cloves
- 1 9 inch raw pie shell
Maple Pecan Garnish:
- 1 cup of sliced pecans
- 1/3 cup of brown sugar
- 1 tablespoon of genuine maple syrup
- 1 teaspoon of vanilla extract
-
Integrate pumpkin, salt, milk, eggs in a bowl and blend well with mixer. Sugarcoat, spices and vanilla and continue to blend. Put into the pie shell. Bake in a preheated 400 degree oven for 15 minutes. Decrease heat to 350 degrees and continue baking 35 to 45 minutes till center is set. 8-10 minutes before pie is done cooking, get of oven and spray maple pecan topping to the top of the pie. Location pie back in the oven and continue baking till entirely prepared through.
-
Maple Pecan Garnish Recommendations: blend all ingredients together and carefully spray over pie.
Let pie entirely cool before slicing.
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