A hand pressing a shortbread graham cracker pie crust into the pie plate.

Raise your next dessert with a shortbread graham cracker pie crust. Perfect for cheesecakes, fruit pies, and more!

There’s something unquestionably unique about an ideal pie crust– it’s the structure for a few of our most preferred desserts. While standard graham cracker crusts have their appeal, the shortbread graham cracker pie crust uses a wonderful balance of sweet taste and texture, making it an extraordinary option. Whether you’re preparing to make a cheesecake, fruit pie, or perhaps an essential lime pie, this crust assures to raise your meal to brand-new heights.

Often Asked Concerns

Why utilize a shortbread graham cracker crust over a standard graham cracker crust?

This crust integrates the richness of shortbread with the familiar taste of graham crackers, using a distinct taste and texture that can boost a variety of desserts.

Can I utilize this crust for both baked and no-bake desserts?

Definitely! It works perfectly for both, simply guarantee you follow the particular baking or cooling guidelines for your dessert.

Can I make this without a stand mixer?

While a stand mixer makes the procedure much easier, you can likewise prepare the crust utilizing a food mill, or perhaps by hand with a tough spoon or spatula, making sure all ingredients are well integrated.


  • Butter: You can replace with refined coconut oil or a plant-based butter alternative to a dairy-free variation.
  • Honey: Maple syrup or agave nectar appropriate options.
  • Brown Sugar: Coconut sugar or granulated white sugar can be utilized in location of brown sugar.


  • Crust Too Crumbly: Think about including a bit more butter to bind the ingredients.
  • Crust Too Hard After Baking: The mix may have been overworked or pushed too strongly into the pie plate. Utilize a lighter touch next time.

Tips From the Chef

  • Guarantee your butter is at space temperature level for much easier blending.
  • Prevent straining the mix to keep its crumbly texture.
  • If the mix feels too dry, include a touch more butter or honey for much better consistency.
  • Utilize a flat-bottomed cup or determining cup to push the mix equally into the pie plate.
Overhead view of a shortbread graham cracker pie crust.Overhead view of a shortbread graham cracker pie crust.

Storage & & Freezing Guidelines

Shop any remaining pie in the fridge for approximately 4 days, covered with cling wrap or in an airtight container. If you have actually baked the crust without filling, you can freeze it for approximately a month; simply guarantee it’s covered securely in plastic and after that in aluminum foil.

Our preferred pie fillings for this crust …