I’m utilizing a fascinating active ingredient in this sluggish cooker gammon to provide it a beautiful sweet taste, along with assisting to keep it great and tender.
I might ask you to scroll down to discover the response, however I will not do that to you!
It’s Coca Soda pop! Yep cooking gammon in coke may appear a little strange, however it works so well!
It takes very little effort to prep this recipe, with the sluggish cooker is doing the majority of the work. We’re likewise going to complete it off with a fast honey mustard glaze to provide the gammon a sweet sticky surface.


  • Location the gammon joint in the sluggish cooker, include soda, cinnamon, ginger, allspice and pepper.

    2 kg – 2.5 kg (4.5-5.5 pound) gammon joint, 3 litres (~ 100 fl oz) complete fat soda, 1 cinnamon stick, 1 tsp ground ginger, 1/2 tsp allspice, 1/2 tsp ground black pepper

  • Prepare on high for 4.5 hours or low for 6 hours. (See Keep In Mind 1)

  • Get rid of from sluggish cooker, dispose of all however 2 tablespoon of the cooking liquid. Put on a slicing board. Delegate cool for 10 minutes.

  • Preheat the oven to 190C/375F and line a baking tray with foil.

  • Utilizing a sharp knife, thoroughly eliminate the skin from the ham joint. Leave as much of the fat as possible behind.

  • Rating the layer of fat in diamond patterns utilizing a sharp knife.

  • In a little bowl, mix together the glaze ingredients, plus 2 tablespoon of the cooking liquid, till integrated.

    100 g ( 1/2 cup) light soft brown sugar, 4 tablespoon honey, 2 tablespoon Dijon mustard, 1/2 tsp ground cinnamon, 1/4 tsp ground cloves

  • Spoon 3/4 of the mix on top of the ham. Location in the oven and cook for 20-25 minutes, basting with the staying glaze in the last 10 minutes of cooking.

  • Get rid of from the oven and rest the meat for 10 minutes before sculpting.

✎ Notes

  1. If you’re stressed over there being a line on the gammon where it’s immersed in the liquid then you can turn it midway through the sluggish cooking phase, although I didn’t discover this to be an issue.

Nutritional details is per serving. There are approx. 12 portions in this recipe.


Calories: 256 kcal Carbohydrates: 15 g Protein: 37 g Fat: 5 g Hydrogenated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 0.03 g Cholesterol: 103 mg Salt: 157 mg Potassium: 623 mg Fiber: 0.4 g Sugar: 14 g Vitamin A: 16 IU Vitamin C: 0.1 mg Calcium: 34 mg Iron: 1 mg

Keywords buffet food, Christmas Day, Christmas Ham, Celebration Food, sluggish cooker, sluggish cooker recipes, Slow-cooker ham recipe

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Hi I’m Nicky

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