Golden crispy rooster, baked within the oven and smothered in a lip-smacking sizzling honey sauce. I can not get sufficient of this spicy rooster!
The rooster is coated in a tasty spice combine, together with my secret weapon for additional flavourful crispness! No it is not panko…..
Bounce to:
Ever since our journey to Nashville within the Summer season, I have been obsessive about sizzling rooster.
Chris and I ate a lot at one sitting at Hattie B’s that we may barely transfer for the remainder of the day!
Though they did not have sizzling honey sauce on the the menu there, I have been making sizzling honey sauce at home for ages! It is such an excellent drizzle sauce for rooster and salmon that it is tough NOT to serve it up with each meal!
So that is my model – crispy rooster, baked within the oven so we do not have to get oil splashed all over the place, and straightforward sizzling honey sauce.
The rooster is coated in crushed cornflakes, which, if you have not tried earlier than, works brilliantly, to get that related crunch you’d get if you happen to fried the rooster.
📋 Crispy Baked Hen Substances
📋 Scorching Honey Sauce Substances
📺 Watch make it
Full recipe with detailed steps within the recipe card on the finish of this publish.
👩🍳PRO TIP I like to combine the crushed cornflakes with 2-3 tablespoons of oil earlier than coating the rooster. This evenly distributes the oil on the coating, so that you get excellent crispness throughout.
🍽️ What to serve it with
Why coat the rooster in cornflakes?
The crushed up cornflakes gives the right crunch you’d get with fried rooster, the right golden color (which is tough to get if you happen to’re utilizing panko) and further depth of flavour.
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Scorching Honey Hen
Golden crispy rooster, baked within the oven and smothered in a lip-smacking sizzling honey sauce. I can not get sufficient of this spicy rooster!
INSTRUCTIONS
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Preheat the oven to 200C/400f (fan) and line a big baking sheet with baking parchment
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Slice the rooster breasts in half, horizontally, to create 8 skinny/flat rooster steaks
4 rooster breasts
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Add the flour, salt, pepper, garlic powder, paprika and thyme to a shallow bowl and blend collectively.
90 g (¾ cup) plain (all-purpose) flour, ½ teaspoon salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon dried thyme
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Add the eggs to a second bowl.
2 eggs
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Add the crunched cornflakes to a 3rd bowl.
150 g (5 cups) cornflakes
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Drizzle the oil over the cornflakes and stir collectively till the oil is absorbed.
3 tablespoons impartial oil
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Dredge the rooster breast items by means of the flour combination, then the eggs, then the cornflake combination. Make sure the rooster breasts are fully coated with the flour, eggs and cornflakes.
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Place the rooster breasts on the ready baking sheet in a single layer.
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Place within the oven and prepare dinner for 20-25 minutes, till the rooster is cooked by means of and golden.
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Whereas the rooster is within the oven, make the sauce.
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Place all the sauce ingredients in a small saucepan, and warmth over a medium warmth, stirring often, till the butter melts. Flip off the warmth.
180 ml (½ cup) runny honey, 3 tablespoons sizzling pepper sauce, 2 tablespoon unsalted butter, ½ teaspoon smoked paprika, ½ teaspoon cayenne pepper, ½ teaspoon garlic powder
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When the rooster is prepared, take away from the oven and divide between plates. Drizzle with somewhat of the new honey sauce, and serve with the remaining sizzling honey sauce. I like to complete with a sprinkle of Maldon salt and serve with some pickles too.
Maldon salt flakes, pickled gherkins
✎ Notes
Hen:
You can also make crispy rooster and bake it forward of time, then cool, cowl and refrigerate for as much as 2 days (or save leftovers on this means).
I do not suggest refrigerating the rooster raw (the cornflakes will go mushy).
Reheat the rooster uncovered, in a single layer, on a baking tray, within the oven at 180C/350F (fan) for 15-20 minutes, till piping sizzling all through.
Alternatively, reheat within the air fryer at 180C/350F for 10-12 minutes, unti piping sizzling all through. If air frying, verify a few instances throughout cooking, to make sure the coating does not burn.
Sauce:
Cool, cowl and refrigerate the sauce for as much as per week. Reheat in a pan, stirring typically till sizzling.
Freezing
Hen:
Make the crispy rooster and bake it, then cool, cowl and freeze in a single layer.
Defrost in a single day within the fridge.
Reheat the rooster uncovered, in a single layer, on a baking tray, within the oven at 180C/350F (fan) for 15-20 minutes, till piping sizzling all through.
Alternatively, reheat within the air fryer at 180C/350F for 10-12 minutes, till piping sizzling all through. If air frying, verify a few instances throughout cooking, to make sure the coating does not burn.
Sauce:
I do not suggest freezing this sauce.
Cooking the rooster within the Air fryer
First guarantee your air fryer is giant sufficient for 8 rooster steaks. The rooster can overlap a bit, however you do not wish to stack them in an enormous pile. My air fryer is pretty small, so I’ve to do that in 2 batches to prepare dinner the 8 rooster steaks. So it really takes much less time general to prepare dinner within the oven.
Cook dinner at 180C/350F for 13-16 minutes, till the rooster is piping sizzling all through and not pink within the center. Verify a few instances throughout cooking, to make sure the coating does not burn. You could want to show to make sure even cooking.
Dietary data is approximate, per serving, primarily based on this recipe serving 4 individuals (two rooster steaks every) and INCLUDES the new honey sauce.
Vitamin
Energy: 794kcalCarbohydrates: 104gProtein: 46gFats: 23gSaturated Fats: 6gPolyunsaturated Fats: 5gMonounsaturated Fats: 10gTrans Fats: 0.3gLdl cholesterol: 209mgSodium: 1105mgPotassium: 851mgFiber: 3gSugar: 57gVitamin A: 1516IUVitamin C: 18mgCalcium: 41mgIron: 14mg
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