I reside in the Midwest, and when the outdoors temperature levels dip into the single digits, it’s a great time to fire up the range and oven! This one-pan turkey tetrazzini served a double function: It developed a charming, warm cooking area and was an ideal home cooking for supper.

The casserole is a meal for any ages. It was tasty however not too unique for a kid’s scheme. The recipe integrated the correct amount of meat, noodles, and veggies, all covered in an abundant, velvety sauce. I did utilize chicken rather of turkey, which I believe does not drastically alter the taste. Although the name is rather elegant, the meal is not. In this part of the nation, it would be called a turkey casserole or a turkey hot meal.