Simple, fast and simple Duchess potatoes. These crispy little morsels of potato are soft and buttery in the middle. I utilize my preferred hack to get these potatoes ended up in thirty minutes. They’re likewise simple to make ahead and freeze.
A fantastic side meal that’s a bit unique!

Close up image of a tray full of piped, baked, Duchess potatoes. The tray is lined with baking parchment. The potatoes are scattered with salt and parsley.

DIRECTIONS

  • Preheat the oven to 200C/400F (fan) and line 2 big baking trays with baking parchment or silicone mats.

  • Location the thawed mashed potato pieces in a bowl. Include the butter, cream, salt, pepper and nutmeg, and blend together utilizing a wood spoon or hand whisk.

    900 g (2lb) bag frozen mashed potato pieces, defrosted, 3 tablespoon saltless butter, 60 ml ( 1/4 cup) double (heavy) cream, 1 tsp salt, 1 tsp pepper, ⅛ tsp ground nutmeg

  • Include the egg yolks and stir once again, up until integrated.

    3 big egg yolks

  • Scoop the mashed potato into a piping bag with a big star pointer (I utilize the Wilton 1M star pointer).

  • Pipeline the potatoes out in swirls – about 5cm (2 inches) in size – onto the 2 trays. You need to get about 24 swirls. They will spread out a bit, so leave a 1cm space in between each.

  • Drizzle the melted butter on the tops of the potato swirls with a spoon and location in the oven for 15-20 minutes, up until golden.

    2 tablespoon saltless butter

  • Get rid of from the oven and spray on Maldon salt and parsley, then serve.

    1 tsp Maldon salt flakes, 1 tablespoon carefully sliced curly parsley

✎ Notes

Keep In Mind 1: Frozen mashed potato pieces or pellets are readily available in bags from the frozen aisle of the grocery store. I have actually purchased it from Sainsburys and Ocado, however have actually likewise seen it in Tesco, Waitrose and Iceland.
It’s been a video game changer for me when making mashed potato recipes and I completely advise it.
I have actually discovered when taking a look at the ingredients, they normally consist of potato and simply a little milk and butter – no unusualingredients It deserves inspecting this too before youbuy.
Make ahead Make the Duchess potatoes, however do not bake or brush with the butter. Cover (thoroughly, so as not to squash) and cool for approximately a day, then bake according to the recipe, after brushing with butter. Or freeze (unbaked) on a tray, then as quickly as frozen, transfer to an airtight container. Bake from frozen (after brushing with butter) for 30 minutes at 200C/400F (fan) Nutritional details is approximate, per part – which is 4 Duchess potato swirls.

Nutrition

Calories: 271 kcal Carbohydrates: 27 g Protein: 5 g Fat: 16 g Hydrogenated Fat: 9 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Trans Fat: 0.4 g Cholesterol: 134 mg Salt: 891 mg Potassium: 458 mg Fiber: 2 g Sugar: 0.4 g Vitamin A: 627 IU Vitamin C: 13 mg Calcium: 39 mg Iron: 2 mg

Keywords remaining mashed potato, piped potatoes

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Hi I’m Nicky

I enjoy to prepare and I wish to show you my preferred, scrumptious household friendlyrecipes I wish to motivate you to develop wonderful food for your household every day.

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