This appetizing, sweet homemade cranberry sauce with lemon trumps anything you can purchase the shop.

Do you understand how simple it is to make cranberry sauce? If you can boil water, I assure you can make cranberry sauce.

Homemade cranberry sauce in white bowl with ladleHomemade cranberry sauce in white bowl with ladle

For many years, I purchased cranberry sauce in a can and my hubby and kids consumed every last little it. They plainly take pleasure in cranberry sauce. We even purchased an additional can or more every year, simply for the leftovers.

I like numerous other cranberry recipes, from cranberry apple pie to Christmas cake, cranberry jalapeno dip to cranberry pancakes. However cranberry sauce? That was never ever my thing. It was just ever something we had for the kids in your house– previously.

Cranberry Sauce with Lemon

About a lots years earlier, that altered for me. I attempted a sandwich that stacked turkey with cranberry sauce and I fell for the mix.

It was not a sugary sweet cranberry sauce, it was appetizing and simply a bit sweet at the very same time. I now comprehend why numerous individuals believe it simply isn’t Thanksgiving without the cranberry sauce.

I have actually made cranberry sauce a couple of various methods over the previous 10 or two years, however this cranberry sauce with lemon is my preferred variation. This is the simplest of the Thanksgiving side meals to make ahead of time for the vacations too.

cranberry sauce in saucepancranberry sauce in saucepan

How to Make Cranberry Sauce

You’ll require the following ingredients to make this recipe:

  • cranberries
  • water
  • sugar
  • salt
  • fresh lemon juice

Fresh or frozen cranberries might be utilized to make cranberry sauce. I generally toss the fresh cranberries in the freezer when I get home from the shop

strain the cranberry sauce for a smooth resultstrain the cranberry sauce for a smooth result

Homemade Cranberry Sauce Recipe

Integrate all ingredients in a medium pan. Give a boil, then simmer over medium heat for about 10 minutes.

When the cranberries begin to pop, the sauce is done. Cool totally and after that location in an airtight container in the fridge.

The majority of the time, I choose a smooth sauce, so I frequently push the prepared mix through a strainer while it is still warm. It’s simple enough to do and if you’re a home divided, you can strain simply half of the sauce.

Homemade Cranberry Sauce on wooden table with floral napkinHomemade Cranberry Sauce on wooden table with floral napkin

For How Long Does Homemade Cranberry Sauce Last?

Cranberry sauce can be made a week beforehand and after that kept in an airtight container in the fridge up until it is required. Homemade cranberry sauce will last 10-14 days in the fridge.

I generally make our cranberry sauce the week before Thanksgiving. The benefit and ease of prepping side meals in advance of Thanksgiving Day can’t be overemphasized.

Can You Freeze Cranberry Sauce?

Yes, you can! Homemade cranberry sauce can be frozen for approximately 3 months. Defrost it in the fridge and stir it before serving.

Desired a worry-free Thanksgiving supper? Learn what you can make-ahead and follow the timeline to get it all done on time!

Are you a list maker? Do you like having a prepare for whatever and after that inspecting things off? If so, this post is for you.

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Servings: 12 portions (about 3 cups worth)

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  • Integrate all ingredients in a medium pan. Give a boil and cook over medium heat for about 10 minutes.

  • When the cranberries begin to pop, the sauce is done. Cool totally and after that location in an airtight container in the fridge.

  • For a smooth sauce, position a mesh strainer over a big bowl and press the hot prepared sauce through it. Utilize the back of a wood spoon or a big spatula to do this. Scrape the underside of the strainer as you do this, there will be a great deal of sauce there too.

Calories: 77 kcal · Carbohydrates: 20 g · Protein: 0.1 g · Fat: 0.1 g · Hydrogenated Fat: 0.003 g · Polyunsaturated Fat: 0.02 g · Monounsaturated Fat: 0.01 g · Salt: 50 mg · Potassium: 24 mg · Fiber: 1 g · Sugar: 18 g · Vitamin A: 17 IU · Vitamin C: 4 mg · Calcium: 3 mg · Iron: 0.1 mg

{initially released 11/18/11– recipe notes and pictures upgraded 11/22/23}

bright red cranberry sauce in white bowl with silver spoonbright red cranberry sauce in white bowl with silver spoon

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