A dish of pecan pie cobbler with a scoop of ice cream on top.

This recipe for pecan pie cobbler provides what was guaranteed. The cobbler has charming caramel tastes with sweet, crispy, toasted pecans. It truly does taste like pecan pie. The benefit is not needing to fuss with fiddly pastry.

I had whatever in my kitchen, so I put this together in less than 15 minutes. Putting water over cake batter was a brand-new strategy to me, and I truly had no concept what to anticipate. The result is a scrumptious syrup at the bottom of the cake. When you initially take the cake out of the oven, it sloshes around a bit due to the fact that the cake is drifting on top of the syrup. The cooling time permits the syrup to establish.

I utilized pre-chopped pecans as that’s what I had on hand. I toasted them, however I’m uncertain they require it. I enjoy I just gently toasted them as they get very brown and crispy throughout baking.

We had it warm with vanilla ice cream. The ice cream not just assists to cut through the sweet taste, it likewise includes a good velvety touch.