Exists anything more scrumptious than homemade yeast bread? Cinnamon swirl bread is definitely divine, with a stunning vein of abundant cinnamon going through it.

Recipe Summary.

Why you’ll like it: Even if you have actually never ever baked a yeast bread, my easy-to-follow guidelines will assist you bake a best loaf the extremely very first time.

For how long it takes: thirty minutes prep, 1 hour to bake, a number of hours for the dough to increase
Devices you’ll require: stand mixer, blending bowls, loaf pan
Portions: 1 loaf

Cinnamon swirl bread, cut into slices.Cinnamon swirl bread, cut into slices.

The yeasty fragrance of this bread while it’s gradually increasing on the counter is nearly adequate benefit however then when you bake the bread, the scent of spicy cinnamon and fresh bread is so fantastic.

I’m here to inform you that you can find out how to make homemade bread. This is the very best cinnamon bread recipe, with a somewhat gooey swirl of cinnamon sugar that will have you drooling.

If you’re searching for a much faster choice, I completely get that. You’ll wish to attempt my snickerdoodle bread, with a triple cinnamon swirl. It’s a fast bread, which suggests that it’s made without yeast, and it’s actually fantastic too!

About This Cinnamon Bread Recipe

  • This cinnamon bread requires time however it deserves it! I’m not going to attempt to trick you. This is a yeast bread. Yeast breads generally need time to evidence, or increase; in this case, the bread requires about 2 hours, depending upon how warm your cooking area is. Real hands on time has to do with thirty minutes, with another hour to bake.
  • Your stand mixer does the kneading. When I think about yeast breads, I picture standing by the counter and kneading bread for what appears like permanently. A stand mixer does all the work for you. This is an opportunity to put that KitchenAid mixer to excellent usage. (If you do not have a stand mixer, an effective hand mixer with a dough hook will get the job done, or you can knead the bread dough by hand.)

I’ll go through the recipe here and offer you additional suggestions. Make certain to describe the recipe card listed below for total guidelines, component list with measurements, and nutrition details.

Ingredients You’ll Require

  • All-Purpose Flour: I generally purchase natural all-purpose flour which has a denser grain and is somewhat darker in color than bleached flour. It works well for yeast breads and isn’t bleached chemically. Nevertheless, if you have routine bleached flour, do not stress over it, it will work fine.
  • Granulated Sugar: Otherwise referred to as white sugar, granulated sugar is frequently utilized for baking. You’ll utilize 1/3 cup in the bread dough and 1/3 cup in the cinnamon swirl.
  • Yeast: For this yeast bread recipe, utilize a bundle of instantaneous yeast (Fast Increase yeast). A bundle is comparable to 2 1/2 teaspoons. Routine yeast takes longer to trigger and requires to be combined with warm water or milk initially. Immediate yeast can be included right to the dry ingredients.
  • Eggs: A number of eggs contributed to the bread dough makes the bread richer and more tasty. They likewise offer the bread more structure and included protein.
  • Milk: Once again, milk includes richness and taste to the bread. You can utilize entire milk, 2%, or lowfat, whatever you take place to have on hand.
  • Butter: Yup, this scrumptious cinnamon swirl bread has great deals of butter included right into the dough. It’s so abundant and scrumptious!
  • Cinnamon: The aromatic cinnamon swirl is produced with a mix of great deals of cinnamon, butter, sugar, and a bit of flour. The flour supports the mix so you do not get huge spaces where the swirl separates from the bread.
Overhead view of ingredients needed for recipe.Overhead view of ingredients needed for recipe.

How To Make Cinnamon Swirl Bread

Mix the dry ingredients. Include the flour, sugar, yeast, and salt to the bowl of your stand mixer and blend them together.

Include the butter, milk, and eggs. Procedure out the milk in a glass determining cup (microwave safe) and include the butter. Microwave the mix, stirring sometimes, till it reaches 125 ° F. It must feel hot however not be boiling. Blend the eggs in a little bowl.

With the mixer working on low speed and utilizing the dough hook accessory, gradually include the milk mix to the dry ingredients in the bowl, and after that include the beaten eggs.

Knead the bread dough. With the mixer on medium low speed (# 2 on my KitchenAid), knead the dough for 8 to 10 minutes, or till smooth and somewhat sticky.

Bread dough after kneading.Bread dough after kneading.

Let the dough increase (1st increase). Grease a big bowl and put the bread dough into the bowl, turning it over when so both sides are greased. Cover the bowl with a tidy towel and put it in a warm location to increase. Let it increase for about an hour or till it’s doubled in size.

Bread after first rise.Bread after first rise.

In the meantime, mix together the sugar, cinnamon, flour, and butter for the cinnamon swirl.

Type the dough into loaf, let it increase once again (second increase). Scrape the dough out of the bowl onto a floured surface area. Roll it into a big rectangular shape and spread out the cinnamon mix over the surface area of the dough.

Firmly roll the dough to produce the cinnamon swirl, sealing the edge securely. Put the dough into a greased loaf pan, tucking completions in. Cover the bread and let it increase once again, till doubled in size.

Bake the cinnamon bread. Put the bread into a preheated oven on the middle lower rack and bake for about 60 minutes. Examine it at thirty minutes and if the crust is browning too rapidly, cover the pan loosely with foil.

Baked bread, in loaf pan.Baked bread, in loaf pan.

Cool and piece. Once the bread is baked, eliminate it from the oven. If you desire, brush the crust with melted butter. Let the cinnamon bread cool in the pan for a couple of minutes before moving the loaf to a cake rack to cool totally before slicing. You can slice the bread while it’s still warm (it’s so tough to wait!) however the pieces might not be as quite.

What To Serve with Cinnamon Swirl Bread

There’s absolutely nothing like warm bread with great deals of butter gradually merging it. It’s so rewarding. Soften the butter for an hour approximately before spreading it on the bread so it melts quicker.

If you’re looking an unique touch, think about making a substance butter, which is butter that has flavorings combined into it. Gingerbread butter and cranberry cinnamon honey butter are 2 of my favorites with cinnamon swirl bread.

Make homemade cinnamon swirl bread for your next breakfast or for an unique breakfast. Truthfully, it’s ideal to serve basically whenever: breakfast, lunch, supper, or treat. Make certain to attempt it toasted, too!

Cinnamon swirl bread sliced and topped withCinnamon swirl bread sliced and topped with

Storage Tips

  • Ensure the bread is space temperature level. Cool the cinnamon bread totally before keeping. If the bread is still warm when you put it into an airtight container or bag, condensation will form and the bread will ruin a lot more rapidly.
  • No preservatives in your homemade bread! Bear in mind that your homemade bread will not keep as long as commercially-made breads which appear to keep permanently.
  • On the counter or cool: If the bread is saved correctly, it will keep for 3 to 4 days unrefrigerated. Putting it in the refrigerator will extend that time by another 3 to 4 days.
  • Freezer: Slice the bread before freezing and shop in a freezer-safe container or bag. It will keep for a number of months. Pieces thaw rapidly and the bread can be toasted without defrosting.

Did you make this? Make certain to leave an evaluation listed below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Cinnamon swirl bread cut into slices.Cinnamon swirl bread cut into slices.

Recipe

Get the Recipe: Cinnamon Swirl Bread Recipe

Preparation Time: 30 minutes

Prepare Time: 1 hour

Rising Time: 2 hours

Overall Time: 3 hours 30 minutes

10 portions

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Exists anything more scrumptious than homemade yeast bread? Cinnamon swirl bread is definitely divine, with a stunning vein of abundant cinnamon going through it.

Guidelines

  • Integrate flour, 1/3 cup sugar, yeast, and salt in the bowl of a stand mixer.

  • In a little bowl, gently beat eggs with fork till combined.

  • Microwave milk and 6 tablespoons butter on high power 1 minute, 15 seconds, stirring sometimes. Temperature level of the milk mix must be 125 ° F. If essential, microwave in 10 2nd increments, stirring each time till milk reaches the proper temperature level.

  • With mixer on low speed, with dough hook accessory, gradually include milk mix to bowl, followed by the eggs, and mix till combined, scraping bowl as required.

  • Boost speed to medium low (# 2) and knead till dough is smooth, about 8 to 10 minutes. Dough will be sticky however should not adhere to your finger when you push it.

  • Grease another bowl with 1 teaspoon oil. Eliminate dough from mixer and shape into a ball. Location in greased bowl; turn to coat all sides with oil.

  • Cover and let increase in a warm location for 60 minutes, or till doubled in size.

  • On The Other Hand, in a little bowl integrate cinnamon, 1/3 cup of sugar, cinnamon, 1 tablespoon flour, and 2 tablespoons cold butter, cut into little pieces. Utilizing a fork or your fingers, work mix together till combined (must appear like damp sand).

  • Gently spray loaf pan with nonstick spray or grease with butter.

  • On a floured surface area, roll dough into a rectangular shape the width of your loaf pan (the long side) and 18 inches long.

  • Equally spread out cinnamon mix over presented dough, leaving a 1 inch border. Beginning at the brief end closest to you, securely roll up dough, keeping it tight. Pinch bottom joint well to produce a seal. Location dough in ready pan, joint side down, securely embeding ends.

  • Cover and let increase for one hour or till doubled.

  • Preheat oven to 350 ° F.

  • Bake for 60 minutes on the middle lower rack of your oven. Examine at thirty minutes and camping tent with foil if bread is browning too rapidly. Eliminate from oven and brush top with melted butter, if preferred.

  • Cool bread 10 minutes in the pan before eliminating to a cake rack to cool totally.

Notes

  • If you do not have a stand mixer, you can utilize an effective hand mixer with a dough hook, or knead the bread by hand.
  • Storage/Freezing: The bread will keep the counter for a couple of days, or in the fridge for a week. To freeze, slice the bread before freezing and shop in a freezer-safe container or bag for approximately 2 months.
  • Recipe retested and modified 3/7/23.

Nutrition Details

Serving: 1 piece, Calories: 368 kcal, Carbohydrates: 59 g, Protein: 8 g, Fat: 11 g, Hydrogenated Fat: 6 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 3 g, Trans Fat: 0.4 g, Cholesterol: 59 mg, Salt: 259 mg, Potassium: 117 mg, Fiber: 2 g, Sugar: 15 g, Vitamin A: 356 IU, Vitamin C: 0.1 mg, Calcium: 61 mg, Iron: 3 mg

This site supplies approximate nutrition details for benefit and as a courtesy just. Nutrition information is collected mainly from the USDA Food Structure Database, whenever readily available, or otherwise other online calculators.

Did You Make This? Make certain to publish an image & & tag me at @RachelCooksBlog. I like seeing what you made!