We’re going to let the sluggish cooker (crockpot) do all the work to make this sluggish cooker chicken and veggie soup. It’s a fantastic method to make a yummy, healthy meal utilizing low-cost cuts of meat. Easy, hearty home cooking. I enjoy to serve it with a huge wedge of fresh bread.

Tall image of chicken and vegetable soup in a light bowl. The bowl is sat on a plate. There is a chunk of bread nestled between the bowl and plate and there is a spoon next to the plate. The soup bowl is on a wooden table, and there is a further bowl of soup at the top right of the frame. There is a torn loaf of bread and some chunks of bread on a grey board on the top left of the frame.
Dive to:

This is a reassuring chicken veggie soup, that’s simmered to excellence with tender shreds of chicken with portions of hearty veggies in an abundant and hearty chicken broth.

It’s winter season home cooking excellence.

Ingredients

In order to make this crockpot chicken soup we’re going to be utilizing:

  • Veggies (I have actually got potatoes, carrots, celery and a medium onion)
  • Great quality chicken stock
  • Bone-in chicken pieces
  • flavoring (salt, pepper, garlic, and bay leaf)
Labelled ingredients for slow cooker Chicken & Vegetable soup on a wooden board.

Keep In Mind on the Chicken

I’m utilizing bone in and skin on chicken thighs and drumstick, and not chicken breast for thisrecipe Having the bones and skin on pieces are going to include additional flavour and nutrition to the broth as it cooks and these cuts likewise reasonably low-cost too.

View how to make it

Complete recipe with in-depth actions in the recipe card at the end of this post.

  1. Include all of the ingredients into the sluggish cooker.
  2. Location the cover on and simmer for 6 hours on low or 4 hours on high
  3. Eliminate and shred the chicken.
  4. Stir everything back together then serve topped with a scattering of fresh herbs.

PRO SUGGESTION Offer it a taste after the preliminary cooking time and include a bit more salt and pepper if required. The saltiness of the soup will depend upon the stock you’re utilizing so do not over season at the start.

This is such an easy recipe, all of the ingredients enter into the sluggish cooker (crockpot) and carefully simmer together for 6 hours.

Tall overhead image of chicken and vegetable soup in a light bowl. The bowl is sat on a plate. There is a chunk of bread nestled between the bowl and plate and there is a spoon next to the plate. The soup bowl is on a wooden table, and there is a further bowl of soup at the top right of the frame. There is a torn loaf of bread and some chunks of bread on a grey board on the top left of the frame.

What to serve it with

You can’t fail serving this sluggish cooker chicken and veggie soup up with a great wedge of crusty bread

Wide image of a loaf of artisan bread on a wooden chopping boardWide image of a loaf of artisan bread on a wooden chopping board

It tastes like a warm hug in a bowl, juicy tender chicken, loads of veggies, and delicious stock coming together for a relaxing and rewarding bowl of soup.

Tall image of chicken and vegetable soup in a light bowl. The bowl is sat on a plate. There is a chunk of bread and a spoon nestled between the bowl and plate. The soup bowl is on a wooden table, and there is a further bowl in the background, along with some chunks of bread.

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Square image of chicken and vegetable soup in a light bowl. The bowl is sat on a plate. There is a chunk of bread and a spoon nestled between the bowl and plate.

Slow Cooker Chicken & & Veggie Soup Recipe

This sluggish cooker chicken and veggie soup is a fantastic method to make a yummy, healthy meal utilizing low-cost cuts of meat. Easy, hearty home cooking. I enjoy to serve it with a huge wedge of fresh bread

Preparation Time 10 minutes

Prepare Time 6 hours

Overall Time 6 hours 10 minutes

Course Supper, Lunch

Food British

Portions 4 Portions

Calories 502 kcal

DIRECTIONS

  • Include the chicken thighs, chicken drumsticks, onion, garlic, celery, carrots, potatoes, bay leaf, salt, pepper and chicken stock to the sluggish cooker.

    4 chicken thighs, 4 chicken drumsticks, 1 onion, 2 cloves garlic, 2 sticks celery, 3 medium carrots, 2 medium potatoes, 1 bay leaf, 1/4 tsp salt, 1/2 tsp black pepper, 1 litre (4 1/4 cups) strong chicken stock

  • Offer everything a great mix then position the cover on and prepare for 6 hours on low or 4 hours on high.

  • Eliminate the cover and get the chicken thighs and drumsticks utilizing a set of tongs. Eliminate and dispose of the bay leaf.

  • Location the chicken pieces on a slicing board. Eliminate the skin, then shred the chicken meat, utilizing 2 forks.

  • Location the chicken meat back into the sluggish cooker and stir together.

  • Divide the chicken soup in between bowls and leading with fresh parsley or thyme.

    Newly sliced parsley or thyme

  • Serve it with a huge wedge of crusty bread.

    Crusty bread

✎ Notes

Can I Make Ahead?

Yes, you can make the soup, then cool, cover and cool. Reheat in a pan till piping hot. Nutritional info is approximate, per serving and leaves out the bread for serving.

Nutrition

Calories: 502 kcal Carbohydrates: 27 g Protein: 47 g Fat: 22 g Hydrogenated Fat: 6 g Polyunsaturated Fat: 5 g Monounsaturated Fat: 9 g Trans Fat: 0.1 g Cholesterol: 192 mg Salt: 618 mg Potassium: 1204 mg Fiber: 5 g Sugar: 5 g Vitamin A: 7886 IU Vitamin C: 30 mg Calcium: 72 mg Iron: 3 mg

Keywords Bone broth, Chicken Soup, Slow cooker soup

A few of the links in this post might be affiliate links– which implies if you purchase the item I get a little commission (at no additional expense to you). If you do purchase, then thank you! That’s what assists us to keep Kitchen area Sanctuary running. The dietary info offered is approximate and can differ depending upon a number of elements. For more details please see our Terms & & Conditions.

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Hi I’m Nicky

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