Blueberry gelato is a wonderful combination of velvety, abundant gelato wed to an alluring tasty fruitiness.

When you integrate the smooth richness of homemade ice cream with berries or a berry sauce, the outcome is constantly a rejuvenating, velvety reward– and this blueberry gelato does not dissatisfy.

Horizontal shot of gelato in white bowl with blueberry sauceHorizontal shot of gelato in white bowl with blueberry sauce

Blueberry Ice Cream

If you have actually been making ice cream here with me for long, you might remember my veteran love affair with Rusconi’s blueberry chocolate ice cream. That was my intro to the marvels of blueberry ice creams and gelatos.

I’m grateful to Chef Michael for sharing his recipe with me when we were preparing to relocate to Ohio. Due to the fact that as soon as I made my own batch of Blueberry Chocolate Portion Ice Cream at home, there was no reversing. Blueberry ice creams make routine looks in our freezer now.

When I’m yearning the dining establishment’s ice cream and have never ever time nor inspiration to make that custard base, this Blueberries and Cream Ice Cream has actually ended up being a go-to. Without any stovetop time at all and simply a mixer to whir all of it together, you can have that a person prepared to churn in simply minutes.

gelato made with berries in white bowl on wood tablegelato made with berries in white bowl on wood table

Blueberry Gelato

This blueberry gelato recipe is a cross in between both of those blueberry ice creams. With a basic blueberry sauce decrease stirred into the velvety vanilla base, the tastes are more extreme than when utilizing berries alone. The outcome is a dynamic blueberry taste and the color is as quite as ice cream gets.

There’s no requirement for any eggs in gelato. The ice cream will be abundant and velvety without them. Do not have a gelato setting on your maker? No concerns, pal. The outcomes will still be definitely scrumptious, I guarantee! I have actually made this a number of times at various settings and nevertheless we have actually churned it it’s wonderful.

Gelato is the richer, denser, and smoother variation of American ice cream. In truth, the term gelato really indicates ice cream in Italian. This belongs to the confusion in between the 2 and the reason that many individuals utilize the names interchangeably.

Scooping blueberry gelatoScooping blueberry gelato

Genuine gelato is churned at a much slower rate, including less air and producing a much denser frozen outcome than conventional airy ice cream. If you are utilizing a basic ice cream maker, you’re going to end up with something in between both when making this recipe.

The ingredients here follow the gelato course, with more milk than cream and no egg yolks. Nevertheless, if you churn through the complete cycle on a basic maker, the outcome will still be fluffier than conventional gelato. If you have a device that consists of a gelato setting however, you remain in luck.

Another gelato note, gelato is generally served at a somewhat warmer temperature level than ice cream. So, permitting it to rest on the counter for a couple of additional minutes before scooping it into bowls or diving into the container with a spoon will provide the very best outcomes.

Blueberries and sugar in saucepanBlueberries and sugar in saucepan

Blueberry Gelato Recipe

You’ll require the following ingredients to make this gelato:

Blueberry Sauce Ingredients

Gelato Ingredients

  • milk
  • whipping cream
  • sugar
  • vanilla extract
  • kosher salt
Bursting blueberries in saucepanBursting blueberries in saucepan

Integrate the blueberries and 2 tablespoons sugar in a medium-sized pan over medium heat. Stir a couple of times as the berries start to simmer.

Decrease the heat to medium-low and let the berries prepare, stirring periodically. The berries will break as they simmer.

When the mix has actually thickened and minimized to about 1 cup’s worth of berry sauce, about 8-9 minutes, get rid of from the heat and cool totally.

Bursting blueberries in saucepanBursting blueberries in saucepan

Blend together the milk, cream, sugar, vanilla extract, and salt. Include 2/3 cup of the blueberry sauce and blend to integrate. (Reserve the staying blueberry sauce to utilize as an ice cream topping.)

Pour into the ice cream maker and freeze according to the producer’s instructions for gelato. Transfer to an airtight container and freeze up until company.

Enable the frozen gelato to warm at space temperature level for a couple of minutes before serving.

gelato made with blueberries in white bowlgelato made with blueberries in white bowl

Easy Blueberry Desserts

When blueberries remain in season, I tend to consume them basically every day. They’re permanently on my grocery list and I take pleasure in utilizing them in desserts as frequently as possible. When they’re not in season? I more than happy to inform you that frozen berries will work wonderfully in all of these recipes.

Homemade Blueberry Pie Filling tastes a lot better than store-bought! And most importantly, it’s very simple to make. Utilize this remarkable berry sauce to leading pies, cheesecakes, pancakes, or waffles. It’s scrumptious on ice cream too!

With a sweet, buttery, crispy, cake-like topping and a filling of sweet, warm berries, this Blueberry Cobbler is dessert excellence with a scoop of melting ice cream on top.

Blueberries and lemon set completely in this Sour Cream Blueberry Coffee Cake. It is really worthwhile of any celebration. I made it for the very first time over 10 years back and it stays the very best blueberry coffee cake I have actually ever tasted.

Overhead shot of gelato topped with blueberry sauceOverhead shot of gelato topped with blueberry sauce

Have you become aware of a dessert called a “grunt?” This one was brand-new to me not that long back, however as it ends up an old-fashioned Blueberry Grunt is quite remarkable. It begins with a sweet and scrumptious blueberry filling that is then smothered in flaky, buttery sweet dumplings that get crispy on the top with a scattering of cinnamon sugar.

Fresh Blueberry Icing is a light and velvety icing, whipped into fluffy blueberry loveliness. A dollop of this icing is sweet paradise on a cupcake. On a spoon, on a cracker, or on a real cake this blueberry buttercream icing is tempting.

Prepare for a yummy mix of fresh fruit and cool mint in this Blueberry Mojito. You’ll discover yourself hooked from the very first sip!

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Servings: 6 portions

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Blueberry Sauce Ingredients

Blueberry Sauce Recommendations

  • Integrate the blueberries and 2 tablespoons sugar in a medium-sized pan over medium heat. Stir a couple of times as the berries start to simmer.

  • Decrease the heat to medium-low and let the berries prepare, stirring periodically. The berries will break as they simmer. When the mix has actually thickened and minimized to about 1 cup’s worth of berry sauce, about 8-9 minutes, get rid of from the heat and cool totally.

Gelato Guidelines

  • Blend together the milk, cream, sugar, vanilla extract, and salt. Include 2/3 cup of the blueberry sauce and blend to integrate. (Reserve the staying blueberry sauce to utilize as an ice cream topping.)

  • Pour into the ice cream maker and freeze according to the producer’s instructions for gelato. Transfer to an airtight container and freeze up until company. Enable the frozen gelato to warm at space temperature level for a couple of minutes before serving.

Calories: 311 kcal · Carbohydrates: 41 g · Protein: 3 g · Fat: 16 g · Hydrogenated Fat: 10 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Cholesterol: 51 mg · Salt: 80 mg · Potassium: 174 mg · Fiber: 2 g · Sugar: 37 g · Vitamin A: 706 IU · Vitamin C: 8 mg · Calcium: 94 mg · Iron: 0.3 mg

Overhead shot of blueberry gelatoOverhead shot of blueberry gelato