Sign Up With Suzy Karadsheh, New York City Times very popular author of The Mediterranean Meal, and Matt Rodbard, editorial director of TASTE, for a Mediterranean cooking experience in Greece– among the most interesting and unforeseen food locations worldwide. The journey starts in Athens, the pounding heart of contemporary Greek gastronomy, where we’ll explore markets, dining establishments, tavernas, cheese stores, and red wine bars, discovering Greek cooking customs from the source. There will be a cooking class in addition to check outs to a few of the city’s essential archaeological sites, like the Castle, and less found cultural locations.

We’ll then journey on to Crete, the biggest and most populated of the Greek islands, to continue checking out the crossway of ancient and contemporary food practices. Here visitors will sample artisanal cheeses, native herbs, conventional baked products like kourkoubini (doughnuts in honey syrup), and the twice-distilled grape drink raki. Check outs to neighboring towns will highlight special cooking practices, consisting of a check out with a shepherd in Livadia, conventional fishing techniques in the Aegean Sea, and handmade filo dough production in Rethymno.

This custom-made, unique trip is developed to display the very best of Greek cooking customs, in both the city and nation. It will likewise show how the Mediterranean diet plan is experienced in life and how it influences hosts Suzy and Matt in their own cooking pursuits. We’ll remain at 2 charming home bases, the contemporary Electra Palace Hotel in Athens and the Aquila Atlantis Hotel, situated on the port side of Heraklion, the capital of Crete.

Double Tenancy: $8,290 pp
Single Tenancy: $9,565 pp
Deposit: $500


The Acropolis of Athens, Greece, with the Parthenon Temple on top of the hill throughout a summer season sundown


This journey is developed to not just cover crucial cultural and historic organizations however to enable you to completely experience the food and culture of Greece. You can eagerly anticipate bucket-list sightseeing with the very best tourist guide and hang around with residents and professionals. Here are simply a couple of highlights of what you can anticipate:

  • Taste the tastes of Greece, experiencing a prototype of the Mediterranean diet plan
  • Hang out in the dynamic capital of Athens and unwind at a slower rate on the island of Crete
  • Delight in a beautiful seafood supper neglecting the Athens beachfront
  • Roll up your sleeves for an unique cooking class with hands-on chances to produce timeless Greek meals such as packed vine leaves and moussaka
  • Check out a woman-led co-op concentrating on the production of conventional regional sugary foods and pastries
  • Cruise to the island of Spinalonga, a previous leper nest, on a personal boat trip
  • Take A Seat with a regional shepherd in Livadia to taste a conventional Cretan semisoft goat cheese
  • Find out about sustainable farming practices at a biodynamic farm


Shopping in a street market in Athens, Greece

Day 1: Arrival in Athens: The Birth Place of Democracy

  • Transfer to the hotel in main Athens and sign in
  • Walk trip of the historic center of Athens
  • Delight in a welcome supper including conventional Greek food such as dolmadakia (vine leaves packed with rice and mint and served with luscious Greek yogurt) and moussaka in a personal area

Consisted Of Meals: Supper
Lodgings: Electra Palace Hotel

Day 2: Markets and Monoliths

  • Take a food trip of the Central Market of Athens, a busy center of activity where you can discover whatever from fresh fruit and vegetables to seafood to conventional Greek spices, where you’ll sample a few of the regional specials and absorb the dynamic environment
  • Go To the Castle, the most renowned landmark in Athens and a UNESCO World Heritage Website showcasing the architectural accomplishments of ancient Greece
  • Delight in a group supper with sensational views of the city at a seaside dining establishment concentrating on exceptional fish and seafood meals

Consisted Of Meals: Breakfast, Supper
Lodgings: Electra Palace Hotel

Fresh seafood, grilled to excellence.

Day 3: The Athenian Cooking Area

  • Put your abilities to the test in a personal cooking class, where you’ll discover to prepare a few of your preferred Greek meals, such as zucchini fritters and moussaka, followed by dessert
  • After you appreciate your workmanship for lunch, you will have the chance to taste a range of regional Greek cheeses
  • Delight in the rest of the day at your leisure to check out Athens, with suggestions readily available from your hosts

Consisted Of Meals: Breakfast, Lunch
Lodgings: Electra Palace Hotel

Landscape with Kalypso Cretan Town, Crete.

Day 4: Arrival in Crete

  • Fly from Athens to Heraklion, Crete
  • Start a strolling food trip of the historic town hall, tasting cheese, pastries, Greek coffee, and raki
  • Delight in lunch and afternoon time at your leisure
  • Experience a directed afternoon go to of the remarkable Historical Museum in Heraklion to discover the Minoan civilization in Crete and its ties to the cooking practices seen today
  • Consume supper together in Heraklion, served family-style to display conventional meals such as thria (the ancient recipe for dolmades) and smoked meats that you would discover on lots of Cretan household tables

Consisted Of Meals: Breakfast, Supper
Lodgings: Aquila Atlantis Hotel

Day 5: A Taste of the Towns: The Sea

  • Leave from the hotel by bus to check out regional seaside towns and conventional Cretan food production practices
  • Stop at the town of Kritsa, with a see to the town’s woman-led co-op to discover the making of regional desserts kourkoubini (doughnuts in honey syrup) and xerotigana (the conventional Cretan sweet offered at wedding events)
  • Delight in a personal boat journey to the island of Spinalonga, a previous leper nest that is now a popular traveler location, where you’ll check out the island’s ruins and discover its history with a directed trip
  • Consult with regional angler to discover conventional fishing practices and vessels– you will have the chance to attempt your hand at collecting the lines that were set the night before to capture lunch!
  • Consume a late lunch on the seafront dealing with Spinalonga at Plaka, including a mainly fish-based menu, consisting of any fish captured on the boat
  • Stop at an olive oil mill en route back to Heraklion to see direct how Greece’s liquid gold is produced, and take part in a tasting of their signature olive oils.
  • Enjoy supper at your leisure in Heraklion

Consisted Of Meals: Breakfast, Lunch
Lodgings: Aquila Atlantis Hotel

Knossos palace at Crete, Greece Knossos Palace, is the biggest Bronze Age historical site on Crete and the ritualistic and political centre of the Minoan civilization and culture.

Day 6: A Taste of the Towns: The Mountains

  • Leave from hotel by bus to check out regional mountain towns and conventional Cretan food production practices
  • Our very first stop is Anogeia, a Cretan town understood for its mountain landscapes and conventional culture, where you’ll delight in a strolling trip of the town and a tasting of the in your area well-known galaktoboureko Anogeion (custard made from sheep and goat’s milk) and Greek coffee
  • Leaving from Anogeia, go to the home of a regional shepherd at Livadia and see how cheese has actually generally been produced on Crete, tasting anthotyros, a Cretan semisoft goat cheese, and Cretan graviera, similar to gruyère
  • Delight in a conventional Cretan lunch with antikristo lamb, a meal prepared over an open fire
  • After lunch, head to Rethimno for a strolling trip of the city, with its clearly Venetian and Turkish impacts
  • In Rethimno, you’ll explore the workshop of the last operating “kataifi filo” in Greece, where filo pastry and pasta are still made by hand
  • Delight in some free time in Rethimno before going back to Heraklion
  • Consume supper at your leisure

Consisted Of Meals: Breakfast, Lunch
Lodgings: Aquila Atlantis Hotel

Day 7: Farm to Table

  • Start the day with an early morning lecture at the hotel on the Cretan diet plan, concentrating on conventional local herbs and their psychological and physical health advantages, from a health expert
  • Delight in lunch at your leisure
  • In the afternoon, go to a regional farm to discover biodynamic and sustainable farming practices, and take part in a casual outside cooking class as the culminating occasion of the trip
  • End the day with supper accompanied by a Cretan red wine pairing and academic lecture led by a regional sommelier

Consisted Of Meals: Breakfast, Supper
Lodgings: Aquila Atlantis Hotel

Day 8: Departure from Greece

  • Benefit from a group transfer to the airport

Electra Palace Hotel


Electra Palace Hotel (3 Nights)
Electra Hotel is a four-star hotel situated in the heart of Athens, simply a brief walk from a number of the city’s leading websites. Visitor spaces have a timeless yet comfy style, with purposefully soft color schemes that welcome you to unwind while surrounded by the vibrance of Ermou Street. In addition to the benefits you are accustomed to, the Electra Hotel boasts a roof dining establishment and bar with sensational views of the Castle. The Electra Hotel Athens lies near shopping, terrific dining establishments, and cultural organizations that you can check out at your leisure.

Aquila Atlantis Heraklion (4 Nights)
Aquila Atlantis is a premium hotel on the port side of Heraklion, the capital of Crete. Spaces include a personal terrace with a view of the sea or the city and consist of a smooth en suite restroom with premium linens developed for your convenience. In addition to the space features, there are health spa centers readily available at your discretion in addition to a roof swimming pool for relaxation throughout your free time. The hotel lies within simple strolling range of cafés, dining establishments, and shopping within the city.


TASTE Journeys are run by Academic Travel Abroad, Inc (ATA). Established in 1950, ATA Is a U.S.-based research study abroad and academic travel company for universities, cultural organizations, media companies, and industrial brand names.