This coconut custard pie is so simple to make and a fantastic addition to any event. If you enjoy coconut this is the pie for you.

Coconut Custard Pie

If you have not attempted this Coconut Cake you’re losing out. It is among our most popular recipes for a factor and has fantastic evaluations.

❤ WHY WE LOVE THIS RECIPE

This recipe is very simple, you simply toss all the ingredients in a bowl, mix and gather the pie shell. If you utilize a premade pie crust, you can put this pie together in under 10 minutes which is constantly a huge plus. It has sort of a crust on the top and it is soft in the center. It’s scrumptious with whipped cream on the top!

SECRET INGREDIENTS

  • ( 9 inch) unbaked pie shell (You can make it or utilize a purchased one)
  • Eggs
  • Sugar
  • Milk (I utilized 2%)
  • Vanilla extract
  • Salt
  • Coconut (sweetened)

SWAPS

You can utilize vaporized milk or entire milk in this pie. You might likewise change out the vanilla extract for another taste like almond or coconut.

HOW TO MAKE

This pie is extremely basic, no genuine preparation other than getting the ingredients together.

COOKING ACTIONS

Action 1
Mix eggs, milk, sugar and vanilla and salt with mixer. Fold in coconut. Gather pie shell.

Action 2
Bake in preheated 400 degree oven for 45 to 50 minutes. Let it cool before serving, it will continue to establish.

Coconut Custard Pie

⭐ IDEA

This is a custard pie, not a cream pie. Lots of people will puzzle the 2 however a custard pie isn’t ‘velvety’ like a cream pie. It is thicker and has a really various texture.

RECIPE VARIATIONS

If you enjoy coconut like we do, you will likewise enjoy these delicious recipes:

Easy Coconut Cream Pie
Coconut Cake with Coconut Icing
Coconut Wacky Cake

❓ OFTEN ASKED CONCERNS

Do you utilize sweetened or unsweetened coconut?

We utilize sweetened however you can utilize whatever you like.

Will the pie thicken when it cools?

The pie will thicken some while it cools, however it needs to come out of the oven done.

SAVING AND REHEATING

You can keep this pie in the refrigerator or in a cool location and it will keep for a couple of days. We reheat in the microwave however this pie scrumptious at space temperature level too.

Toasted Pecan Pie

This is an excellent twist on a traditional! If you enjoy pecans and coconut this is a winner!

Atlantic Beach Pie

This is a really distinct pie that is scrumptious! Lemon and Lime therefore great!

SERVING SIZE

This pie will make 6-8 pieces depending upon how you slice the pie.

Easy Coconut Custard Pie

  data-lazy-srcset= Leigh Walkup

This Coconut Custard Pie is among the simplest pies you will ever make. It’s likewise scrumptious and constantly a winner!

Preparation Time 15 minutes

Prepare Time 50 minutes

Overall Time 1 hour 5 minutes

Course Dessert

Food American, southern

  • 1 9 inch unbaked pie shell (You can make it or utilize a purchased one)
  • 3 eggs
  • 3/4 cup sugar
  • 1 2/3 cups milk I utilized 2%
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • 1 cup coconut
  • Mix eggs, milk, sugar and vanilla and salt with mixer.

  • Fold in coconut. Bake in preheated 400 degree oven for 45 to 50 minutes.

  • Let it cool before serving, it will continue to establish.

We utilize sweetened coconut however you can utilize whatever you like.
You can likewise utilize vaporized milk or entire milk.

Keyword Easy Coconut Custard Pie

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