This beer cheese dip recipe is a pub-style recipe you can quickly make at home! Beer includes boldness and depth to cheese sauce, making it a lot more tasty. Serve it with soft pretzels for a video game day treat!

Recipe Introduction.

Why you’ll like it: It’s c heese sauce, with an upgrade!

For how long it takes: 15 minutes

Devices you’ll require: s tovetop, big pan

Portions: makes 4 cups

Pretzel bite being dipped in beer cheese dip.Pretzel bite being dipped in beer cheese dip.

My kids like cheese sauce, and naturally, I do too– who does not?! However this beer cheese dip is type of a more “adultified” variation of the classic. Due to the fact that: beer

Beer does not simply make this beer cheese dip boozy (truthfully, there’s not all that much beer in it), it likewise includes a bit more interest. There’s more depth and subtlety here, 2 words you most likely would not utilize to explain a normal cheese sauce.

While I initially created this beer cheese dip recipe for coupling with homemade soft pretzels, it’s likewise terrific as a fondue, on baked potatoes, and with all type of various dippers. I’ll share more concepts later on in this post!

Factors to Love Beer Cheese Dip

  • Creamy, abundant, and tacky This dip has the best texture: not too thick, not too thin. It has an assertively tacky taste thanks to the addition of sharp cheddar, which loads a great deal of appetizing punch.
  • Strong taste Beer is the heavy player when it concerns this dip’s full-bodied taste however there are a great deal of supporting gamers too. Worcestershire sauce includes depth and umami, Dijon mustard has a little a bite, garlic powder makes it tasty and tasty, and smoked paprika provides the dip a tip of smoky taste.
  • Easy to make You can have this dip prepared to consume in about 15 minutes. If you make beer cheese dip for a celebration, that implies more time to invest with your visitors!
Soft pretzel being dipped in light yellow beer cheese dip.Soft pretzel being dipped in light yellow beer cheese dip.

Ingredients You’ll require

  • Unsalted Butter: Utilizing saltless butter provides you more control over the taste of therecipe
  • All-Purpose Flour: This beer cheese dip begins with a roux; the flour keeps the cheese from separating, producing a smooth sauce.
  • Entire Milk: I suggest entire milk for the wealthiest, creamiest outcomes. Lower fat milks tend to curdle a bit.
  • Beer: I like to utilize a German wheat beer. Utilize your preferred type and brand name of beer. See the frequently asked question area for more about beer choice.
  • Flavorings: Worcestershire sauce, Dijon mustard, garlic powder, and smoked paprika season the dip, including depth and taste.
  • Shredded Sharp Cheddar: Store-bought shredded cheese has an anti-caking representative contributed to it which impacts how it melts. For the best, creamiest beer cheese dip, I suggest shredding your own cheese.
Ingredients needed for recipe, overhead view.Ingredients needed for recipe, overhead view.

How to make Beer Cheese Dip

Melt the butter in a big heavy pan set over medium heat. Include the flour and blend it with the butter for a complete minute. If you’re utilizing a nonstick pan, make certain to utilize a silicone whisk so you do not scratch the covering on your pan.

Cooking Idea.

Take your time blending the flour and butter together in the pan. If you include the flour and after that right away begin including the milk, the beer cheese dip will have a raw flour taste to it.

Roux being made with butter and flour.Roux being made with butter and flour.

Gradually gather the milk, blending continuously. I include a percentage, blend up until the sauce is smooth, then include a bit more, blend up until smooth once again, and so on. This keeps clumps of flour from forming in the beer cheese dip.

Gradually include the beer, stirring continuously. Then, stir in the Worcestershire sauce, Dijon mustard, garlic powder, and smoked paprika.

Lower the heat to low and include the shredded cheddar cheese. Stir up until the cheese melts and the sauce is totally smooth. Eliminate from the heat and serve.

Frequently Asked Questions

What is the very best beer to utilize for beer cheese?

I suggest utilizing a wheat beer for beer cheese. A darker beer, like a stout or porter, has a strong taste that can subdue the cheddar. I likewise do not suggest beer with a high IBU ranking, like IPAs, which tend to have a bitter taste. They’re terrific for drinking however not the very best for cooking.

Why is my beer cheese dip grainy?

If the beer cheese dip is rough, it’s most likely due to the fact that it was overcooked or due to the fact that you utilized store-bought shredded cheese. Shred your own cheese and do not prepare the dip for too long or too expensive for the very best velvety beer cheese dip.

How to make this Recipe your own

  • Include heat A pinch of cayenne or your preferred hot sauce (sriracha, Cholula, or Frank’s Red Hot would be terrific) will provide you a hot beer cheese dip.
  • Garnish with green onions Scatter green onions over the top of the beer cheese dip for a little crunch and a pop of color.
  • Whisk in nutmeg Nutmeg is that little something-something you discover in numerous cheese sauces and it’s outstanding in this beer cheese dip too! A little goes a long method, so simply include a pinch.
  • Change up the cheese I do not suggest changing out all of the cheddar, however you can switch half of it for Emmenthaler, Fontina, or another great melting sharp cheese.

What to Serve With Beer Cheese Dip

You can’t fail with homemade soft pretzels, however here are some more concepts for what to serve with beer cheese dip:

Small bowl of beer cheese dip, surrounded by pretzel bites.Small bowl of beer cheese dip, surrounded by pretzel bites.

Make Ahead Concepts

To get a running start on this recipe, you can shred the cheese and shop it in an airtight container in the fridge for a day or 2.

Storage & & Reheating Suggestions

Refrigerate: Shop any remaining sauce in a sealed container in the fridge for as much as 2 days.

Reheat: Beer cheese is finest served warm however it is safe to take in at space temperature level. To reheat it, pop it in the microwave or warm it over low heat on the stovetop.

Leftover Love

Spoon leftovers over steamed broccoli, sautéed Brussels sprouts, or roasted cauliflower for a simple tacky side meal!

More Recipes for Cheese Lovers.

Did you make this? Make certain to leave an evaluation listed below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Beer cheese dip with soft pretzel bites.Beer cheese dip with soft pretzel bites.

Preparation Time: 2 minutes

Prepare Time: 10 minutes

Overall Time: 12 minutes

8 portions

Avoid your screen from going dark

This beer cheese dip recipe is a pub-style recipe you can quickly make at home! Beer includes boldness and depth to cheese sauce, making it a lot more tasty. Serve it with soft pretzels for a video game day treat!

Directions

  • Melt butter in a big heavy pan over medium heat. Include the flour, and utilize a whisk to blend the flour in, cooking for one minute.

  • Really gradually gather the milk, continually stirring, to make a smooth sauce.

  • Slowly include the beer, stirring continuously.

  • Include the Worcestershire sauce, Dijon mustard, garlic powder, and smoked paprika. Mix completely to integrate.

  • Lower heat to low and include shredded cheddar cheese, stirring up until the cheese has actually melted.

  • Serve right away as a dipping sauce for soft pretzels or another dipper of your option. Beer cheese can likewise be served like any cheese sauce: on baked potatoes, French french fries, veggies, sandwiches, and so on

Notes

  • We discovered that German wheat beer provides this sauce an edge when it concerns taste. See the post above for more details about which beer to select.
  • Beer cheese sauce is finest served warm however is safe to take in at space temperature level. The sauce will thicken as it cools. Reheat gradually to return the sauce to its initial texture.
  • Storage: Shop any remaining sauce in a sealed container in the fridge for as much as 2 days. Reheat carefully in a pan or microwave. Attempt not to get too hot the sauce.

Nutrition Details

Serving: 0.5 cup, Calories: 239 kcal, Carbohydrates: 7 g, Protein: 10 g, Fat: 19 g, Hydrogenated Fat: 11 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 4 g, Trans Fat: 0.2 g, Cholesterol: 54 mg, Salt: 271 mg, Potassium: 101 mg, Fiber: 0.2 g, Sugar: 2 g, Vitamin A: 611 IU, Vitamin C: 0.2 mg, Calcium: 293 mg, Iron: 0.4 mg

This site offers approximate nutrition details for benefit and as a courtesy just. Nutrition information is collected mainly from the USDA Food Structure Database, whenever readily available, or otherwise other online calculators.

Did You Make This? Make certain to submit a picture & & tag me at @RachelCooksBlog. I like seeing what you made!