This simple Instantaneous Pot Mashed Potatoes recipe makes completely abundant and velvety mashed potatoes in a portion of the time. Take pleasure in a heaping side of buttery, homemade mashed potatoes with your next comfortable meal, facilitated with the pressure cooker!

If you ‘d choose a low-and-slow approach, have a look at my recipe for simple Crockpot Mashed Potatoes.

Creamy Instant Pot mashed potatoes in a bowl topped with two pats of butter and chives, with the Instant Pot in the background.

Rich and Creamy Immediate Pot Mashed Potatoes

In this home, mashed potatoes are constantly connected with warm fuzzy sensations: vacations, comfortable household meals, unique events, or juicy beef suppers (I see you, Instantaneous Pot Cubed Beef). Wherever mashed potatoes are, joy isn’t far behind, and I do not believe that’s a coincidence. If you understand what I indicate.

My Instantaneous Pot has actually become my brand-new preferred method to prepare the fluffiest, creamiest mashed potatoes. This recipe makes the pressure cooking procedure very uncomplicated, so it’s even best for Instantaneous Pot novices! One bite of these insanely smooth and tasty mashed potatoes, and you will not wish to make them any other method.

Creamy Instant Pot mashed potatoes in a bowl topped with two pats of butter and chives.

Why You’ll Love This Instantaneous Pot Recipe

Rich, buttery, velvety. Words truly do not do these silky mashed potatoes the justice they should have. You’ll simply need to taste them on your own! Here are more factors you’ll wish to make these Instantaneous Pot potatoes all the time:

  • Quick and easy. Pressure cooker mashed potatoes are the very best faster way to my preferred side meal! These velvety mashed potatoes come together in half the time it requires to make conventional stove-top mashed potatoes.
  • Fully-loaded. Image all your preferred type of mashed potatoes in one Instantaneous Pot. This recipe includes garlic, sour cream, great deals of butter, and even parmesan cheese, for the genuinely supreme homemade mashed potatoes.
  • Versatile. Weeknights, vacations, afternoon treats. Call a scenario that isn’t made much better by a generous assisting of fluffy mashed potatoes. That’s right, you can’t.
The ingredients for Instant Pot mashed potatoes.

What You’ll Require

Lots of taste gets locked into these simple mashed potatoes, with barely any effort. Below are the ingredients you’ll require to make these tasty Instantaneous Pot potatoes come to life. Keep in mind to have a look at the complete information in the recipe card!

  • Potatoes: Peeled, sliced Yukon gold potatoes are my favorites for mashing (see listed below).
  • Milk: Or whipping cream, if you choose a richer consistency. Warm the milk either in the microwave or on the stovetop ahead of time, this assists it take in much better into the potatoes.
  • Butter and Parmesan: We’re going for it with these Instantaneous Pot mashed potatoes. And it begins with parmesan cheese and a lot of butter. For finest outcomes, utilize newly grated parmesan from a block.
  • Garlic Powder: I could not withstand the idea of garlic mashed potatoes, so I included a couple of pinches of garlic powder to this recipe for excellent step. It includes simply the best garlicky kick beside salt and pepper.
  • Sour Cream: If you have actually ever made sour cream mashed potatoes, you currently understand it’s the only method to complete best, velvety mash! Sour cream includes loads of additional richness and taste to these Instantaneous Pot potatoes.

What Are the very best Potatoes for Mashed Potatoes?

You’ll wish to utilize a starchy potato when making mashed potatoes. I like Yukon Gold potatoes, as they’re particularly velvety with a naturally buttery taste. Nevertheless, another starchy range, like Russet potatoes, will likewise work. Prevent waxy potatoes, as they hold their shape when prepared or boiled. This makes waxy potatoes best for recipes like Potato Salad, however not for mashing.

How to Make Mashed Potatoes in the Instantaneous Pot

Making best mashed potatoes in your pressure cooker could not be much easier! If you’re brand-new to the world of Instantaneous Pots, this is the best chance to improve familiarized. Instantaneous Pot mashed potatoes are generally a 3-step procedure:

  • Prepare the Potatoes: Include the potatoes to the Instantaneous Pot with salted water. Seal, then pressure prepare the potatoes on high for 10 minutes. Later, quick-release the pressure, then drain pipes all however about 1/4 cup of water from the pot.
  • Mash the Potatoes: Mash up the softened potatoes inside the pot utilizing a potato masher or hand mixer. On the other hand, change your IP to the “Keep Warm” setting.
  • Include Taste: Next, stir in the parmesan, butter, flavorings, and sour cream, till whatever is smooth and combined. Serve your newly mashed potatoes right now, or keep them warm in the Instantaneous Pot till you’re all set. See listed below for simple serving concepts!

Tips for Success

Here are more handy suggestions to remember when making mashed potatoes in the Instantaneous Pot (or truly any mashed potatoes, while we’re at it!).

  • Utilize the best potatoes. I discussed it previously, however it deserves duplicating. Starchy potatoes, and preferably Yukon gold, are important for making the very best mashed potatoes. Waxy potatoes simply will not suffice here!
  • Mash the potatoes while they’re hot. For the creamiest texture, do not let the potatoes cool off before you mash them. Go right in while they’re newly prepared and drained pipes (simply bear in mind the hot steam!).
  • Do not strain the potatoes. Over-mixing mashed potatoes can trigger them to end up being gummy, not fluffy. Mash them till they’re smooth, and after that carefully fold in the remainder of the ingredients.
  • Make-ahead mashed potatoes: These fast mashed potatoes are excellent for making ahead of time, whether you’re making them an hour or more ahead of time, or keeping leftovers for later on. See the area even more down for storage and reheating suggestions!
  • When keeping mashed potatoes warm in your Instantaneous Pot, keep the cover on and the pot set to “Keep Warm”. Keep in mind to provide the potatoes a stir every half hour approximately, to keep them from stiffening up. If you discover that your potatoes require some “restoring” before serving, stir in some extra milk.
Two pats of butter added to creamy mashed potatoes inside the Instant Pot.

Ways to Serve

Mashed potatoes simply may be the very best side meal ever. I do not believe anybody in my household has actually ever declined a 2nd or 3rd assisting of these Instantaneous Pot mashed potatoes! The limitation does not exist. They’re insane flexible and go remarkably well with lots of supper concepts:

A spoon stuck into a bowl of creamy Instant Pot mashed potatoes topped with butter.

Saving and Reheating Leftover Mashed Potatoes

Leftover Immediate Pot mashed potatoes can be cooled airtight for as much as 3-4 days. I like to save them in an oven-safe meal covered in foil, for simple reheating.

To reheat, take the mashed potatoes out of the refrigerator, and let them sit at space temperature level to take the chill off while the oven pre-heats. Next, put the entire meal into the oven, covered, at 350ºF or 20 minutes approximately, till warmed through.

Can I Freeze Instantaneous Pot Mashed Potatoes?

Absolutely nothing beats a fresh batch of mashed potatoes from the Instantaneous Pot. Nevertheless, you can freeze mashed potatoes if you’re making them ahead or if you have leftovers. Permit the potatoes to cool off totally, and after that save them in a freezer-safe container. Freeze for as much as 2 months, and thaw your mashed potatoes in the refrigerator before reheating.

Print

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Description

This simple Instantaneous Pot Mashed Potatoes recipe makes completely abundant and velvety, homemade mashed potatoes in a portion of the time!


  • 3 pounds Yukon Gold Potatoes, peeled and cut into quarters
  • 1 1/2 Cup Water
  • 1 teaspoon Salt
  • 1/2 Cup Milk or Whipping cream, warmed
  • 1/3 Cup Shredded Parmesan Cheese
  • 1/4 1/2 Cup Butter (to taste)
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 Cup Sour Cream

  1. Location the cut potatoes, water, and 1 teaspoon of salt in the immediate pot. Turn the valve to seal and prepare on high pressure for 10 minutes.
  2. When it’s done cooking, quick-release the pressure.
  3. Open the cover and thoroughly drain pipes the water, scheduling about 1? 4 cup in the pot.
  4. Utilize a potato masher to mash the potatoes or for creamier potatoes utilize a hand mixer.
  5. Turn the immediate pot to Keep Warm.
  6. Include the milk, parmesan cheese, butter, garlic powder, salt, pepper, and sour cream. Mix till whatever is well integrated.
  7. Serve right away or keep warm till all set to serve.

Notes

To keep warm: Leave the ready mashed potatoes in the immediate pot with the cover on the keep-warm setting. Stir every thirty minutes. If they are too stiff when you’re all set to serve, stir in a number of tablespoons of milk.

Keywords: homemade mashed potatoes, simple mashed potatoes, simple immediate pot recipes

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