This homemade chocolate pudding pie is a cool and velvety dessert recipe made from abundant chocolate completing a buttery, flaky pie crust. It’s additional decadent garnished with dollops of whipped cream and fresh berries!

A slice of chocolate pudding pie on a white plate.

Why You’ll Love This Chocolate Pudding Pie Recipe

Cold and velvety desserts do not improve than this timeless chocolate pudding pie made from the silkiest homemade chocolate pudding embeded in a buttery, crispy pie crust. Here’s why this pie belongs on your table ASAP:

  • Easy recipe. If you’re daunted by the idea of making pudding from scratch, do not be! It’s very simple to do on the stovetop, and you can personalize the tastes any method that you ‘d like.
  • Rich, chocolatey taste. The term “melt-in-your-mouth” does not do this pie justice. The filling is abundant and smooth, not too sweet, and choc-full (pun meant) of cooled chocolate goodness.
  • All celebrations This decadent and fudgy chocolate dessert is best for all celebrations, at any time of the year.
  • Practically no-bake. You can make your pie crust from scratch, or utilize a pre-baked pie crust from the shop to make this a no-bake dessert. The chocolate pudding comes together rapidly on the stovetop.

Searching for more simple pie recipes? If you like pies with a little decadence, make certain to attempt my fudgy s’mores pie, this Oreo piece pie, or this mousse-filled cookie butter pie.

Ingredients for chocolate pudding pie.

Ingredients You’ll Require

Take a look at the list of ingredients together with some notes listed below. Scroll to the recipe card for the totals and recipe directions.

  • Pie Crust— I make this chocolate pie in my homemade flaky pie crust. You’ll require to prepare, bake, and cool your pie crust before you begin.
  • Cream and Egg Yolks— Half-and-half and 4 egg yolks form the custard base for the pudding. Ensure that your yolks are at space temperature level before you begin.
  • Sugar
  • Cornstarch— Assists to thicken the pudding.
  • Salt and Vanilla
  • Butter— For an extra-rich chocolate pudding, you’ll stir in cubed butter at the end.
  • Chocolate— You’ll wish to utilize good-quality unsweetened chocolate, sliced into smaller sized pieces so that it melts efficiently.
  • Whipped Cream— Make your own homemade whipped cream with whipping cream and powdered sugar for topping the pie.
  • Garnishes— Garnish the completed pie with chocolate shavings, sprays, chocolate chips, or a cleaning of cocoa powder.

How to Make Chocolate Pudding Pie

To make the chocolate pudding for the pie filling, you’ll initially make a fast custard by tempering eggs with cream and sugar. If you have actually never ever done it in the past, do not let the word “tempering” scare you, it’s much easier than you believe! Let’s get going:

  • Make the pudding. Initially, blend the egg yolks into the half-and-half. In a pan over medium heat, include the sugar, cornstarch, and salt, then gather the half-and-half mix. Keep blending as the mix warms and thickens. Take the pan off the range when it simply reaches a boil.
  • Include chocolate. Next, stir in vanilla, butter, and sliced chocolate.
  • Put together and chill. Put the pudding into a baked and cooled pie crust, then put the pie into the refrigerator to chill for a couple of hours.
  • Make the topping. Before serving, beat cold whipping cream together and powdered sugar into stiff peaks. Spread out a thick layer of whipped cream over the top of the pudding pie, garnish, and take pleasure in!

What Does Tempering Mean In Cooking?

In cooking and baking, tempering is the procedure of warming up ingredients and after that cooling them in order to support them. It prevails to do this with dipping chocolate. In this recipe, integrating room-temperature egg yolks with cream and sugar, and after that gradually heating up the mix on the stovetop assists to develop a steady base for the chocolate pudding.

Why Will Not My Chocolate Pie Thicken?

This chocolate pudding pie must chill for a minimum of 3 hours once it’s put together, to offer the filling sufficient time to cool and tighten. If you observe that your pie is still runny even after it’s cooled, it might be since you didn’t include sufficient thickener (cornstarch), or the custard wasn’t prepared for enough time. Ensure to determine your ingredients properly and heat the pudding mix up until it reaches a boil.

Chocolate pudding pie topped with whipped cream and chocolate shavings.

Tips and Variations for the very best Chocolate Pudding Pie

Take a little care when tempering your eggs, and the rest is smooth cruising!

  • Bring the pudding to a boil. You do not wish to boil it for long, however make certain that you begin to see some bubbling before you take the pan off the heat.
  • Make this pie ahead of time. This (nearly) no-bake chocolate pudding pie is a terrific dessert to make ahead. Put together and chill your pie the day before you intend on serving it for the very best outcomes. In this manner it has a lot of time to cool before slicing.
  • Graham cracker crust. For a simple variation, make this recipe in a crispy Graham cracker crust or a chocolatey Oreo crust. For additional benefit, you can likewise make this recipe with a store-bought pie crust of your option.
  • Various pudding. When you have your pudding base prepared, you can try out other tastes in location of chocolate. Make white chocolate pudding pie, or stir in a little strawberry syrup to make strawberry pudding. You can even attempt a banana pudding pie!
  • Add-ins. Stir in crushed Oreo cookies, diced strawberries, or sliced nuts.
  • Spices. Attempt a hot Mexican hot chocolate-inspired pudding pie, and include ground cinnamon and a pinch of cayenne pepper. You can even make a fall variation by including pumpkin pie spice.
  • No-bake. Do not seem like switching on the oven? Attempt this velvety marshmallow chocolate pie rather.
Overhead view of chocolate pudding pie topped with whipped cream and chocolate shavings, next to a fork on a white plate.

What to Serve With Chocolate Pudding Pie

I normally spread out the whipped cream topping all over the completed pie before serving, however you can definitely utilize the whipped cream to dollop over private pieces rather. A piece of cool and velvety chocolate pudding pie goes completely with an after-dinner coffee. Garnish your pieces with fresh berries, shaved chocolate, chocolate chips, toasted coconut, or a drizzle of caramel sauce For an unique event, proceed and include some sprays and serve this pie with 2-ingredient homemade ice cream.

Chocolate pudding pie in a pie plate with a slice missing.

How to Shop

This chocolate pudding pie requires to be cooled. Shop the pie covered in the refrigerator for as much as 3 days. I do not suggest letting it remain for long at space temperature level.

Can You Freeze Chocolate Pudding Pie?

Yes! As soon as the chocolate pudding pie is totally cooled, double-wrap it firmly in cling wrap or foil and freeze it for as much as 1 month. Defrost the pie in the refrigerator before serving.

More Chocolate Dessert Recipes

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Description

This homemade chocolate pudding pie is a cool and velvety dessert made from abundant chocolate filling cooled in a buttery, flaky pie crust. It’s the best reward garnished with dollops of whipped cream and fresh berries.


Filling:

  • 2 1/2 cups compromise
  • 4 egg yolks
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon kosher salt
  • 1 tablespoon vanilla
  • 2 tablespoons butter, cubed
  • 3 ounces unsweetened chocolate, sliced

Topping:

  • 1 cup cold whipping cream
  • 2 tablespoons powdered sugar
  • Optional garnish concepts– Chocolate shavings, chocolate sprays, tiny chocolate chips, cocoa powder

  1. In a medium bowl blend together the compromise and egg yolks. Set this aside.
  2. In a medium pan on medium heat blend together the sugar, cornstarch and salt. Right away put the compromise mix into the pan with the dry ingredients and continue blending up until the mix concerns a boil. Get rid of the pan from the heat.
  3. Right away stir in the vanilla, butter and sliced chocolate up until the mix is smooth.
  4. Spread the chocolate pudding into the ready pie crust. Cover the pie and chill for a minimum of 3 hours.
  5. When you’re all set to serve the pie include the cream and the powdered sugar into the bowl of your stand mixer fitted with the whisk accessory. Beat the cream on high speed up until stiff peaks form. Spread out the whipped cream onto the pie.
  6. Garnish as preferred.

Notes

Shop airtight in the fridge for as much as 3 days.

Keywords: chocolate pudding pie, chocolate pudding pie recipe

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