Crispy Tofu Fried Chicken with Gravy

Crispy Tofu Fried Chicken with Gravy

Fried chicken is one marvelously basic meal that makes it to the majority of people’s list of preferred food. Its golden, crispy outside is best with that juicy and tender center. However we need to confess, it is not the healthiest dispense there, and is...
The Very Best Juicy Chicken Breasts

The Very Best Juicy Chicken Breasts

Our no-fail recipe for juicy in the center chicken breasts. We utilize a frying pan on the range for the juiciest, most tender chicken. Our technique works for all cuts of chicken, however it is specifically useful for lean chicken breasts. See the Video Related: Much...
Bang Bang Chicken – The Remain At Home Chef

Bang Bang Chicken – The Remain At Home Chef

Prepare the Bang Bang Sauce: In a bowl, mix together the mayo, sweet chili sauce, sriracha, and honey. Stir up until smooth and combined. Reserve. Cut the chicken breasts into bite-sized pieces. In a medium-sized mixing bowl, blend together egg whites, panko bread...
Teriyaki Chicken Casserole [+ Video]

Teriyaki Chicken Casserole [+ Video]

This timeless baked teriyaki chicken casserole recipe is simple to make and the ideal crowd pleasing recipe for a hectic weeknight supper or dinner. It’s whatever you like about takeout without leaving your home! Casseroles are terrific for supper due to the...
Thai Red Curry Noodle Soup with Chicken

Thai Red Curry Noodle Soup with Chicken

. . This post might consist of affiliate links. For additional information, please see our affiliate policy. . . This simple, 30-minute Thai-inspired Red Curry Noodle Soup includes delicious coconut broth, juicy chicken, lime juice, and...
Chicken Alfredo Pizza – The Remain At Home Chef

Chicken Alfredo Pizza – The Remain At Home Chef

Dive into the velvety, tacky world of chicken Alfredo pizza and bring an Italian twist to your table tonight! Absolutely nothing can rather compare to the glamorous, velvety taste of Alfredo sauce. Now, couple that with the convenience of pizza, and you’re on to...