These Spanish salt cod fritters, called buñuelos de bacalao, are light, crispy, and simply the correct amount of salty. They’re the ideal starter or mixer bite. As you understand, I’m a pureblood Portuguese, both sides of the household are from the Azores...
Released 04/09/2022 Upgraded 04/09/2022 Daegu tang (or daegu jiri) is a moderate Korean fish stew made with cod fish and veggies. Refreshingly tasty! If you believe all Korean stews are hot and pungent, you remain in for an enjoyable surprise. Called daegutang (대구탕),...
This simple cod bake is a basic fish meal, breaking with flavours of coriander, lime, garlic and chilli. It’s all made in one pan and baked in the oven. Fantastic for a fast, hands-off supper. It works excellent with any chunky white fish and salmon too! Dive...
